Convection Roast Tips And Techniques; Convection Roast Chart - Smeg SOU330X Use And Care Manual

x
Do not preheat for Convection Roast.
x
Roast in a low-sided, uncovered pan.
x
When roasting whole chickens or turkey, tuck wings
behind back and loosely tie legs with kitchen string.
x
Use the 2-piece broil pan for roasting uncovered.
x
Use the probe or a meat thermometer to determine
the internal doneness on "END" temperature (see
cooking chart).
x
Double-check the internal temperature of meat or
poultry by inserting meat thermometer into another
position.
x
Large birds may also need to be covered with foil
(and pan roasted) during a portion of the roasting
time to prevent over-browning.

Convection Roast Chart

CONVECTION CAVITY
MEATS
Beef
Rib Roast
Rib Eye Roast, (boneless)
Rump, Eye, Tip, Sirloin (boneless)
Tenderloin Roast
Pork
Loin Roast
(boneless or bone-in)
Shoulder
Poultry
Chicken whole
Turkey, not stuffed
Turkey, not stuffed
Turkey, not stuffed
Turkey Breast
Comish Hen
Lamb
Half Leg
Whole Leg
20

Convection Roast Tips and Techniques

WEIGHT (lb)
4-6
4-6
3-6
2-3
5-8
3-6
3-4
12-15
16-20
21-25
3-8
1-1 ½
3-4
6-8
Quick and easy recipe tips
Converting from standard BAKE to CONVECTION
ROAST:
x
Temperature does not have to be lowered.
x
Roasts, large cuts of meat and poultry generally take
10-20% less cooking time. Check doneness early.
x
Casseroles or pot roasts that are baked covered in
CONVECTION ROAST will cook in about the
same amount of time.
x
The minimum safe temperature for stuffing in
poultry is 165ºF (75ºC).
x
After removing the item from the oven, cover
loosely with foil for 10 to 15 minutes before
carving if necessary
temperature by 5° to 10°F (3° to 6° C)
OVEN TEMP. RACK
°F (°C) POSITION
325 (160) 2
325 (160) 2
325 (160) 2
400 (205) 2
350 (175) 2
350 (175) 2
375 (190) 2
325 (160) 1
325 (160) 1
325 (160) 1
325 (160) 1
350 (175) 2
325 (160) 2
325 (160) 1
Use & Care Manual
ENGLISH
increase the final foodstuff
TIME INTERNAL
(min. per lb) TEMP. °F (°C)
16-20 145 (63) medium rare
18-22 160 (71) medium
16-20 145 (63) medium rare
18-22 160 (71) medium
16-20 145 (63) medium rare
18-22 160 (71) medium
15-20 145 (63) medium rare
16-20 160 (71) medium
20-25 160 (71) medium
18-21 180 (82)
10-14 180 (82)
9-11 180 (82)
6-10 180 (82)
15-20 170 (77)
45-75 total 180 (82)
22-27 160 (71) medium
28-33 170 (77) well
22-27 160 (71) medium
28-33 170 (77) well