Setting The Meat Probe Options - Smeg SOU330X Use And Care Manual

This oven is optionally provided with the meat probe
feature to sense the temperature inside meat and stop
cooking as soon as the set value is reached. In a double
oven it's available only in the upper cavity.
The following modes can be selected to work with the
meat probe:
CONVECTION BAKE
CONVECTION ROAST
BAKE
Other modes are not allowed to start if the probe is
inserted.
The meat probe standard temperature (170°F) flashes on
the clock module for 5 seconds. Using the [INC]/[DEC]
keys, it's possible to change the probe set. The standard
probe temperature set-point is 170°F. The allowed range
is between 130°F and 210°F. The maximum cavity
temperature during cooking with meat probe is 475°F.
The resolution must be 5°F or 2.5°C both for set and
actual temperature.
Touch [INC] or [DEC] once to check the probe set
temperature. When it's flashing touch it further or hold to
modify the value. As soon as the set probe temperature
is reached, the control sounds an end of cooking tone
and stops the oven.
Always turn the cooking mode in the OFF position before
re-using the oven.
16

Setting the meat probe options

Once the probe has been inserted in its receptacle and
detected by the control, turn the cooking mode knob into a
valid position, the PROBE writing appears on the cooking
mode display with the selected function.
After 5 seconds the value on the display is accepted and
the control starts cooking. The actual probe temperature
is now displayed.
The PROBE writing flashes when the mode is not valid for
cooking with probe. If the probe is removed during
cooking, or in case of a short or open circuit, a fault
message be displayed.
Automatic time functions are disabled when using the
meat probe, only the timer can work.
Use & Care Manual
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