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Related Manuals for Zanussi ZC 601
Summary of Contents for Zanussi ZC 601
- Page 1 GAS AND ELECTROGAS COOKERS INSTRUCTION BOOKLET...
- Page 2 ENGLISH THE GUARANTEE IMPORTANT Your new cooker is covered by guarantee. This new appliance is easy to use, however, to You will find the guarantee certificate enclosed. If you obtain the best results, it is important to read this are missing anything, contact your retailer, giving the booklet and to follow all the instructions before date of purchase, model, and the registration number using it for the first time.
- Page 3 WARNINGS - GAS COOKERS - ELECTROGAS It is very important that this instruction book should be kept safely for future consultation. If the appliance should be sold or given to another person, please ensure that the booklet goes together with it, so that the new owner can know of the functions of the machine and also be aware of the warnings.
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Page 4: Table Of Contents
Page Electrical connection Page What to do if the appliance doesn't work Page Technical Assistance and Spare Parts Page TECHNICAL DATA Model ZC 601 ZC 650 ZC 661 Appliance dimensions (HxWxD) 850x500x600 850x500x600 850x600x600 Burner ratings (Natural gas "H") Rapid... -
Page 5: Description Of The Appliance
DESCRIPTION OF THE APPLIANCE Automatic ignition pushbutton MODEL ZC 601 (hob and oven) Oven Turnspit Control Control Control Oven Minute Electric Control lamp switch knob knob knob knob Control Minder grill pilot switch for back for front for front for back... -
Page 6: Instructions For The User
INSTRUCTIONS FOR THE USER INSTALLATION It is important that all operations are carried out by qualified personnel, in the normal manner. The specific instructions are describred in the chapter on installation. Before using the unit, take off the special protective layer which protects the stainless steel and anodyne tin parts. -
Page 7: Pottery
POTTERY HOTPLATES Remember that a wide-bottomed pan allows a faster The hotplates control knob can be adjusted on six different positions, according to your cooking needs, cooking than a narrow one. from maximun heat (position 6) to minimum heat Always use pots which properly fit what you have to (position 1), as shown in Fig. -
Page 8: Gas Oven
GAS OVEN (Model ZC 601) IGNITION Open the oven door. Press and turn the oven control knob (Fig. 6) anticlockwise to the maximum temperature position; at the same time push the igniton button marked with a small spark. Upon ignition keep the knob pushed in for about 10-15 seconds. -
Page 9: Electric Oven
ELECTRIC OVEN (Mod. ZC 650) Electric Oven Control knob (fig. 9) It makes it possible to choose the most appropriate temperature and to select the heating elements one by one. Meaning of symbols: Oven in off position Oven light 50-max Temperature setting FO 2194 Fig. - Page 10 FO 0375 Fig. 12 COOKING WITH THE TURNSPIT Models ZC 601 and ZC 650 are supplied with a turnspit. For correct use, proceed as follows: 1. fit the spit-holder hook on its support (fig. 13); 2. slide the spit into the food to be cooked and secure it well with the two forks;...
- Page 11 5 FUNCTION ELECTRIC OVEN (Mod. ZC 661) Oven function control knob (Fig. 14) and thermostat control knob (Fig. 15). The oven function control knob allows to set the oven on the required cooking function. By turning the thermostat knob, you can then adjust the oven temperature to the required level.
- Page 12 MECHANICAL MINUTE MINDER (Mod. ZC 601 / ZC 661) The minute minder can be set for a maximum time of one hour. The regulation knob (fig. 17) must be turned clockwise to the maximum position and then turned back to the required time.
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Page 13: Suggestions For The Use Of The Oven
SUGGESTIONS FOR THE USE OF THE OVEN ADVICE FOR USE OF THE TRADITIONAL For the cooking of fish: OVEN (GAS OR ELECTRIC) Cook small fish from start to finish at a high tempera- ture. Cook medium-sized fish initially at a high tempe- For the cooking of cakes rature and then gradually lower the temperature. - Page 14 TIPS ON COOKING WITH THE 5 FUNCTION ELECTRIC OVEN Traditional cooking Heat derives from the top and the bottom, it is therefore preferable to use the central guides. If cooking requires more heat from the bottom or the top, use the upper or lower guides.
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Page 15: Electric Oven - 5 Functions
COOKING TABLES GAS AND ELECTRIC TRADITIONAL OVEN (MOD. ZC 601 / ZC 650) Inserting slide* Cooking Temperature ° Kinds of food time in Traditional Gas oven minutes electric oven Beaten mixture cakes in moulds Black and white flour cake 60-70... - Page 16 COOKING TABLES 5 FUNCTION ELECTRIC OVEN (MOD. ZC 661) Shelf level ° Temperature from the bottom Type of cooking Quantity kg Convection Traditional Convection Traditional Time Minutes Cakes With beaten mixture, in mould With beaten mixture, in baking tin Shortpastry, cake tin Shortpastry with wet filling Shortpastry with dry filling With naturally raised mixture...
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Page 17: Maintenance
MAINTENANCE Before each operation, disconnect the Oven lamp replacement (Fig. 19) unit. Disconnect the appliance. Unscrew the lamp and substitute it with another fitting for a higher tempera- Cleaning the cooker ° ture (300 C) with the folowing characteristics: Tension: 230 V (50Hz) Drops of sauce, fruit juice etc., should be removed as Power:... - Page 18 Lid cleaning All the cooker lids can be disassembled, to allow a better cleaning. Enamelled lids can be dissasembled as shown in Fig. 21. Crystal lids can be dissasembled as shown in Fig. 22. After a proper cleaning, carefully reposition the lid into its hinges.
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Page 19: Instructions For The Installer
INSTRUCTIONS FOR THE INSTALLER The following instructions are meant for a qualified COMBUSTION PRODUCTS DISCHARGE installer, in order that the operations of installation, Gas cooking units must discharge combustion products regulation, and service are executed according to the through hoods directly connected to flues or outside. existing regulations. -
Page 20: Gas Connection
INSTRUCTIONS FOR THE INSTALLER POSITIONING This appliance belongs to the class "X". It has been designed to be placed close to furniture units not exceeding the height of the working level (EN 60 335-2-6). LEVELLING The appliance is provided with adjustable small feet placed in the back and front corners od the base. - Page 21 CONNECTION USING FLEXIBLE, FLEXIBLE NON METAL PIPES RUBBER GAS PIPELINE When the connection can be easily inspected in its full extent, there is the chance to use a flexible pipe according to the rules in force. The flexible pipe must be tightly fixed using clamps according to the rules in force.
- Page 22 Check that, turning quickly the knob from the maximum position to the minimum one, the flame does not go out. Replacement of oven burner nozzle (Mod. ZC 601) To replace the oven nozzle, follow this procedure: FO 0068 remove the bottom of the oven;...
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Page 23: Insertion Possibility
SPECIFICATIONS OF BURNERS AND INJECTORS BURNER NATURAL GAS "H" L.P.G. G 30 NATURAL GAS "S" Injector Injector kW Injector Injector m (1/100) (15°C) (1/100) (15°C) (1/100) (15°C) (1/100) (15°C) Rapid 0,286 3,00 0,321 Semi-rapid 0,181 0,210 Auxiliary 0,105 0,111 Gas Oven 0,257 0,299 Feeding... -
Page 24: What To Do If The Appliance Doesn't Work
WHAT TO DO IF THE APPLIANCE DOESN'T WORK If the appliance doesn't work properly check the The cooker produces smoke following points before asking for service: — We advise you to clean the oven after use. Splashes of fat can occur during the cooking of The flow of gas seems abnormal meat and, if the oven isn't cleaned properly, these Make sure that:...
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