VISIT OUR WEBSITE TO: Get usage advice, brochures, trouble shooter, service and repair information: www.zanussi.com/support SAFETY INFORMATION Before the installation and use of the appliance, carefully read the supplied instructions. The manufacturer is not responsible for any injuries or damage that are the result of incorrect installation or usage.
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accommodation where such use does not exceed (average) domestic usage levels. Only a qualified person must install this appliance and replace • the cable. This appliance must be connected to the mains with a H05VV- • F type cable to withstand the temperature of the rear panel. This appliance is intended for use up to an altitude of 2000 m •...
WARNING: The appliance and its accessible parts become hot • during use. Care should be taken to avoid touching heating elements. Always use oven gloves to remove or insert accessories or • ovenware. Before maintenance, cut the power supply. • WARNING: Ensure that the appliance is switched off before •...
• The shock protection of live and insulated parts • Do not let sparks or open flames to come in must be fastened in such a way that it cannot be contact with the appliance when you open the removed without tools. door.
products, abrasive cleaning pads, solvents or • Use only lamps with the same specifications. metal objects. SERVICE • If you use an oven spray, follow the safety instructions on the packaging. • To repair the appliance contact the Authorised • Do not clean the catalytic enamel (if applicable) Service Centre.
LEVELLING OF THE APPLIANCE 1. Install the anti-tilt protection 317 - 322 mm down from the top surface of the appliance and 80 - 85 mm from the side of the appliance into the circular hole on a bracket. Screw it into the solid material or use applicable reinforcement (wall).
WARNING! Before you connect the Phase Min. size cable mains cable to the terminal, measure the voltage between phases in the house network. Then, refer to the 3 with neutral 5x1.5 mm² connection label at the back of the appliance to use the correct electrical WARNING! The power cable must installation.
COOKING SURFACE LAYOUT Cooking zone 1200 W Steam outlet - number and position depend on the model Cooking zone 1700 W 140 mm 180 mm Cooking zone 1200 W Residual heat indicator Cooking zone 1700 W 180 mm 140 mm ACCESSORIES WARNING! The storage compartment can become hot...
HOB - DAILY USE Turn the knob to a necessary heat setting. WARNING! Refer to Safety chapters. The hob control indicator comes on. To complete the cooking process, turn the knob to the off position. HEAT SETTING If all cooking zones are deactivated, the hob control indicator goes out.
HOB - CARE AND CLEANING dirt can cause damage to the hob. Take care to WARNING! Refer to Safety chapters. avoid burns. Use a special hob scraper on the glass surface at an acute angle and move the blade on the surface. •...
Symbol Oven function Application Grilling To grill flat food and to toast bread The maximum temperature for this function is 210 °C. Bottom Heat To bake cakes with crispy bottom and to preserve food. Fan Cooking To roast or roast and bake food with the same cooking temperature on more than one shelf position, without fla- vour transference.
OVEN - HINTS AND TIPS • Use the lower temperature the first time. WARNING! Refer to Safety chapters. • If you cannot find the settings for a special recipe, look for the similar one. • You can extend baking times by 10 – 15 minutes if you bake cakes on more than one The temperature and baking times in shelf position.
Shelf posi- Food Quantity (g) Temperature (°C) Time (min) Accessories tion 180 - 200 20 - 25 baking tray Buttered cake 1) Preheat the oven for 10 minutes. 2) After you switch off the appliance, leave the cake in the oven for 7 minutes. 3) Preheat the oven for 20 minutes.
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Temperature Shelf posi- Food Quantity (g) Time (min) Accessories (°C) tion Romanian 600 + 600 150 - 160 30 - 40 2 light trays sponge cake - (length: 25 traditional cm) on the same shelf position baking tray Yeast buns 150 - 160 15 - 20 baking tray...
Tempera- Shelf posi- Food Time (min) Accessories ture (°C) tion Meat Meat in pouch 250 g 35 - 45 baking tray or grill- / roasting pan Meat skewers 500 g 30 - 40 baking tray or grill- / roasting pan Small baked items Cookies 25 - 35...
Temperature Shelf posi- Food Function Accessories Time (min) (°C) tion Short bread / Pastry Conventional baking tray 15 - 30 stripes Cooking Short bread / Pastry Fan Cooking baking tray 20 - 30 stripes PIZZA SETTING When you cook Pizza, for best results turn the control knobs for oven functions and oven temperature to the Pizza position.
CAUTION! Make sure that you install the internal glass panel in the appropriate seats. REPLACING THE LAMP Put a cloth on the bottom of the interior of the appliance. It prevents damage to the lamp glass cover and the cavity. 3.
The rating plate is on the front frame of We recommend that you write the data here: Model (MOD.) ......... Product number (PNC) ......... Serial number (S.N.) ......... ENERGY EFFICIENCY PRODUCT INFORMATION FOR HOB ACCORDING TO EU 66/2014 Model identifi- ZCV550G1WA cation ZCV550G1XA...
• If it is possible, always put the lids on the cookware. PRODUCT FICHE AND INFORMATION FOR OVENS ACCORDING TO EU 65-66/2014 Supplier's name Zanussi ZCV550G1WA Model identification ZCV550G1XA Energy Efficiency Index 94.9 Energy efficiency class Energy consumption with a standard load, conventional 0.84 kWh/cycle...
EN 60350-1 - Household electric cooking 3 - 10 minutes before the end of the cooking time, appliances - Part 1: Ranges, ovens, steam ovens depending on the duration of the cooking. The and grills - Methods for measuring performance. residual heat inside the oven will continue to cook.
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