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This appliance is made in conformity with appropriate European Regulations in force, to protect the user wherever possible from potential hazards. Even if you are familiar with this type of appliance, carefully read this manual before use. Only use this appliance for the purpose it is designed for in order to prevent accidents and damage. Keep this manual close by for future consultation. If you should decide to give this appliance to other people, remember to also include these instructions. The information provided in this manual is marked with the following symbols indicating:
Danger for children
Warning of burns
Danger due to electricity
Warning - material damage
Danger of damage originating from other causes
You can use the appliance to cook food. The product is not suitable for liquid preparations. If you need to add small quantities of liquid, you can do it very carefully, verifying that the liquid is absorbed by the solid food before pouring more liquid. An excess of liquid, could cause. Any other use of the appliance is not intended by the manufacturer who does not accept any responsibility for damages of any kind caused by improper use of the appliance itself. Any change to the appliance will void the warranty.
Identification data
On the label under the base of the appliance are reported the following identifications data of the appliance:
When ordering at Authorized Service Centers, indicate the model and serial number.
Check that the domestic mains voltage is the same as the voltage indicated on the label of the device.
Place the appliance at a distance of at least 10 cm from walls, furniture or other appliances.
Before using the appliance for the first time, wash the container (D) and the basket (H).
The container and the basket can be washed in the dishwasher. Or use a common dish detergent and a soft non-abrasive sponge. See the "Appliance cleaning" paragraph.
If the container is not inserted correctly the appliance does not start working.
To increase the selection speed, press and hold down the time and temperature setting keys.
During cooking it occurs that the cooking indicator (L) comes on and off periodically. This because the thermostat is working to maintain the ideal cooking temperature. The display alternates the time, which decreases, and the selected temperature. To change the time and temperature during
cooking, use the setting buttons.
The air fryer can be used for preparing a large variety of foods. Refer to the recipes book.
It is possible to preheat the food for 3-5 minutes before setting the cooking time, or directly add the heating time to the cooking time.
Do not fill the container with oil.
Do not overfill the basket with the ingredients. Respect the max quantity showed by the level.
When using the appliance for the first time, it may happen that give off a slight odour and a bit of smoke: don't worry, it's perfectly normal because some parts were lightly lubricated, the phenomenon will disappear after a short time. This will have no effect on the operation of the appliance.
The appliance can be paused during its functioning, for example to stir the ingredients during the cooking process.
Danger of burns. Do not touch the container, the basket and the metal parts of the appliance.
Danger of burns. Do not press the unlocking button of the basket while shaking the appliance.
Danger of burns. When you remove the container from the appliance body, hot air and steam come out. Keep your hands and face far from the container.
After cooking, the appliance beeps and turns off. If the ingredients are not ready, simply reinsert the container into the appliance and set the timer for a few minutes.
To manually switch the appliance off, press the on/off button (O). The cooking indicator light (L) turns off. The ventilation system stops a few moments later.
Danger of burns. Do not touch the basket, the container and the internal metallic parts for some minutes after turning off the appliance. Wait for the cooling of hot parts.
Make sure that the ingredients cooked with the appliance are golden brown and not black or dark. Remove the possible burned parts from the ingredients.
To remove large or fragile ingredients from the basket use some tongs.
An oil excess is collected in the container bottom.
When you have finished cooking the ingredients, the appliance can be used immediately to prepare other ingredients.
If you want you can preheat the appliance empty.
The appliance starts functioning.
The smaller ingredients require a shorter cooking time compared to the bigger ingredients.
A larger amount of ingredients requires a slightly longer preparation time while a smaller amount requires a slightly shorter time.
Stirring the smaller ingredients while cooking optimizes the final result and helps to cook the ingredients evenly.
For a crispier result add a tablespoon of oil to fresh or frozen potatoes.
You can cook in the airy fryer also the snacks that normally you bake.
The optimal amount to prepare crispy fries is about 300-400 grams.
Use ready made doughs to prepare stuffed snacks easily and quickly. Moreover, ready made doughs cook faster than the home made ones.
The following table shows the control panel pre-set programs.
Temperature (°C) | Time (min) | ||
![]() | frozen chips | 200 | 15 |
![]() | fresh chips | 180 | 25 |
![]() | shellfish | 160 | 20 |
![]() | sweets | 160 | 30 |
![]() | chicken | 200 | 20 |
![]() | red meat | 180 | 20 |
![]() | fish | 160 | 20 |
Each symbol corresponds to a cooking program. The program is set with a recommended cooking temperature and cooking time based on the type of food. The cooking time is approximate, it depends also on the thickness and the quantity of the ingredients used. It is also possible to change the time and temperature of the preset cooking programs.
Chips (frozen) | 15 - 20 minutes | 200° |
Chips (fresh) | First cooking: 18 minutes Second cooking: 12 minutes | 140° 180° |
Fried vegetables | 10 - 15 minutes | 200° |
Potato quarters | 18 - 22 minutes | 180° |
Nuggets | 12 - 15 minutes | 185° |
Chicken nuggets | 10 minutes | 200° |
Chicken legs | 20 - 25 minutes | 180° |
Beef steak | 10 - 15 minutes | 180° |
Meatballs | 8 minutes | 180° |
Scampi | 15 - 20 minutes | 160° |
Cake | 20 - 30 minutes | 160° |
Quiche | 25 - 30 minutes | 180° |
Fish | 15 - 20 minutes | 200° |
Pork cutlet | 10 - 15 minutes | 200° |
Spring rolls | 10 - 15 minutes | 200° |
This appliance has a timer. When the timer reaches "0" the appliance emits a sound and switches off automatically. To manually switch the appliance off, press the on/off button (O). The cooking indicator light (L) turns off. The ventilation system stops a few moments later.
If the container is extracted during cooking, the appliance will switch off automatically.
Always unplug the appliance before cleaning it. Each operation must be carried out when the appliance is cold.
Never immerse the appliance in water or other liquids.
Check the state of the power cable of your appliance on a regular basis before using it, and if it is damaged, take it to the service centre closest to you to have it replaced only by specialised personnel.
Do not use abrasive tools to clean the appliance.
Clean plastic parts with a damp, non-abrasive cloth and dry them with a dry cloth.
Clean the internal part of the appliance with a non abrasive cloth, soaked in hot water. Dry the surfaces.
Clean the resistances with a dry cloth to remove residual of food.
The container and the basket can be washed in the dishwasher. Or use a common dish detergent and a soft non-abrasive sponge.
To soften the residual of food on the basket it is possible to fill the container with hot water. Add a few drops of detergent. Insert the basket and leave it act for 10 minutes. Wash and dry.
The container and the basket are non-stick: opacity and signs, that may appear after prolonged use, are normal and do not affect cooking and food taste.
Problems | Possible causes | Solutions |
The appliance does not work | The plug has not been inserted. | Insert the plug into the socket, which must be earthed. |
The timer has not been set. | Press the cooking time control buttons and set the required preparation time. Press the on/off button to start cooking. | |
The container has not been inserted correctly. | Insert the container in the appliance correctly. | |
The ingredients are not ready | The quantity of ingredients in the basket is too big | Put less ingredients in the basket. A smaller quantity cooks more evenly. |
The set temperature is too low. | Press the cooking temperature control buttons and set the required temperature. Refer to the recipes book. | |
The preparation time set is too short. | Press the cooking time control buttons and set the required preparation time. Refer to the recipes book. | |
The ingredients are not cooked evenly | Some ingredients required to be stirred several times while cooking. | The ingredients on top or that are covered with other ingredients (fries) have to be stirred while cooking. |
The fried snacks are not crispy. | You are using snacks that have to be cooked in a traditional way. | Use snacks for the oven or brush the snacks with oil before putting them in the basket. |
The container has not been inserted correctly. | The quantity of ingredients in the basket is too big. | Put less ingredients in the basket. A smaller quantity cooks more evenly. |
The basket has not been inserted correctly in the container. | Keep the basket well positioned within the container. | |
White smoke comes out of the appliance. | You are preparing greasier ingredients | When you fry greasier ingredients more oil deposits in the container. The oil produces more white smoke while cooking. This has no effect on the preparation of the ingredients or on the appliance. |
In the container there are some residuals of grease left from the previous cooking. | The white smoke is caused by the warming of the grease or oil in the container. Clean the container accurately after use. | |
Fresh potatoes, cut in sticks, are not fried evenly. | You are not using a kind of potatoes suitable for frying. | Use fresh potatoes and be sure to stir them while cooking. |
Wash and dry the potatoes before frying them | Wash the potatoes and remove all the starch that has deposited on the potatoes. | |
The fresh potatoes, cut in sticks are not crispy when love take them out of the fryer. | The crispiness of the fried potatoes depends on the quantity of water contained in the potatoes and from the quantity of oil introduced in the in the fryer. | Make sure to dry the water from the external parts of the potatoes before you add the oil. |
Cut the potatoes in smaller sticks for more crispiness. | ||
Add a bit more oil for more crispiness. |
Danger due to electricity. Do not immerse the appliance in water or other liquids.
Warning of burns. Do not touch the basket, the container and the internal metallic parts for some minutes after turning off the appliance. Wait for the cooling of hot parts.
READ THESE INSTRUCTIONS CAREFULLY.
Danger for children
Warning of burns
Danger due to electricity
Warning – material damage
Danger of damage originating from other causes
Here you can download full pdf version of manual, it may contain additional safety instructions, warranty information, FCC rules, etc.
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