Ariete Disney 2960 Chocolate Fondue Fountain Manual with Recipes

IMPORTANT WARNINGS

The necessary precautions must be taken when using electrical appliances, and these include the following:

• Make sure that the voltage on the appliance rating plate corresponds to that of the mains electricity.
• Never leave the appliance unattended when connected to the power supply; unplug it after every use.
• Never leave the appliance with the reach of children or unable persons.
• Never place the appliance on or close to sources of heat.
• Always place the appliance on a flat, level surface during use.
• Never leave the appliance exposed to the elements (rain, sun, etc....).
• Make sure that the power cord does not come into contact with hot surfaces.
• Always make sure your hands are dry before using or adjusting the switches on the appliance or touching the plug or power connections.
• Before use, make sure that the bowl is properly fixed to the power base.
• Never place anything other than the intended ingredients in the base bowl.
• Unplug the unit from the outlet when not in use and when cleaning.
• DO NOT HANDLE THE AUGER WHEN IN MOTION.
• DO NOT assemble the auger or tower while the motor is running. Turn the unit off. Unplug the unit before assembling pieces.
• Keep hands and foreign objects out of the fountain while operating. Check regularly for large chunks of fruit falling into the base bowl. These might clog the base of the fountain and the chocolate might not flow properly.
• Never touch the base bowl of the unit while the appliance is operating: RISK OF BURNS.
• NEVER PLACE THE APPLIANCE, POWER CORD OR PLUG IN WATER OR OTHER LIQUIDS; CLEAN BY WIPING WITH A DAMP CLOTH.
• To unplug the appliance, grip the plug and remove it directly from the power socket. Never pull the power cord to unplug the appliance.
• THIS PRODUCT IS NOT A TOY. FOR ADULT USE ONLY. KEEP OUT OF THE REACH OF CHILDREN.
• Never use the appliance if the power cord or plug are damaged or if the appliance itself is faulty; in this case, take it to your nearest Authorised Assistance Centre.
• The use of extension leads other than those authorised by the appliance manufacturer could be the cause of damage or accidents.
• To prevent any risks, if the power cord is damaged, it must be replaced by the manufacturer, its Technical Assistance Service or a similarly qualified person.
• This appliance is designed for HOME USE ONLY and may not be used for commercial or industrial purposes.
• This appliance complies with the EEC 89/336 Directive with regard to electromagnetic compatibility.
• Any changes to this product that have not been expressly authorised by the manufacturer may lead to the user's guarantee being rendered null and void.
• In the event that you decide to dispose of the appliance, we advise you to make it inoperative by cutting off the power cord. We also recommend that any parts that could be dangerous be rendered harmless, especially for children, who may play with the appliance or its parts.
• Packaging must never be left within the reach of children since it is potentially dangerous.

DO NOT THROW AWAY THESE INSTRUCTIONS

DESCRIPTION OF THE APPLIANCE

(Fig. 1 - 2)

1. Tower
2. Auger
3. Base
4. Base bowl
5. Switch 1-0-2 (Heating-Off-Operation)
6. On/Heating indicator light
7. Chocolate mould
8. Plate
9. Spoon
10. Fork
11. Adjustment screw

INSTRUCTIONS FOR USE

• Place the base (3) on a flat surface and if necessary, use the adjustment screw (11) to set the base so that it is perfectly horizontal and will create the fountain effect.
• Assemble the tower (1), as illustrated in Figure 1, and place it on the base (3) inserting the pins on the base into the holes in the bottom part of the tower (Fig. 3).
  
• Assemble the auger (2), as illustrated in Figure 1, screwing on the relevant head and inserting it into the tower (1); make sure that the bottom hole of the auger fits perfectly onto the central pin on the base (3) (Fig. 4).
  
• Turn the switch (5) to position "1" (heating); the relevant indicator light (6) will switch on and remain lit all the time that the unit is operating.

Never fit or remove the auger or tower if the motor is running. Make sure that all attachments have been fitted correctly.

• After about 10 minutes, the appliance will have heated up. Pour the melted chocolate into the base bowl (4). Switch on the unit by turning the switch (5) to function setting "2" and watch the chocolate as it is pushed upwards to then flow down smoothly.

If the chocolate does not flow perfectly, it should be pushed to the centre of the base bowl (4) using the spoon (9) supplied.

NEVER ADD HARD CHOCOLATE TO THE FOUNTAIN WHILE THE MOTOR IS RUNNING. ONLY ADD MELTED CHOCOLATE.

NEVER ADD COLD LIQUID TO CHOCOLATE AS IT MAY CAUSE THE FLOW TO STOP. ONLY ADD WARMED FLUID.

ALWAYS CHECK TO MAKE SURE NO CHUNKS OF FOOD ARE IN THE BASE AS IT MAY CLOG THE FLOW OF CHOCOLATE. REMOVE WITH A SLOTTED SPOON.

CLEANING

BEFORE CLEANING THE UNIT, MOVE THE SWITCH TO OFF AND UNPLUG THE UNIT FROM THE MAINS POWER.

• Remove the auger (2) by pulling it upwards and then remove the tower (1). Wash them carefully in warm soapy water, then rinse and dry them. To make cleaning operations easier, it is possible to disassemble the tower (1), as shown in Figure 1.
• Also use soapy water to clean the accessories.

DO NOT POUR OUT EXCESS OR LEFTOVER CHOCOLATE DOWN DRAINS OR INTO TOILETS. POUR INTO A PLASTIC BAG OR DISPOSABLE CONTAINER THEN THROW AWAY.

• Remove all chocolate left in the base bowl (4). Use a damp sponge or cloth to clean off any chocolate residues and the outsides of the unit. Dry with a soft, non-abrasive cloth.

DO NOT IMMERSE THE BASE IN WATER, THIS CONTAINS ALL OF THE ELECTRICAL COMPONENTS.

RECOMMENDATIONS FOR USE

You can use milk chocolate, plain chocolate, white chocolate or caramel, according to taste.
You can also use the fountain to make delicious chocolates: just pour the melted chocolate that has already flowed down from the tower into the special mould (7) using the spoon supplied (9), and leave to cool.
Use the fork (10) to dip the foods of your choice into the chocolate.

RECIPES

If you decide to use fresh fruit, we advise you to dry it well after washing it. This is because if the chocolate comes into contact with moisture and water, it could begin to harden, preventing the fountain from operating correctly.

We recommend that you only use chocolate with a cocoa content of at least 55%.

PLAIN CHOCOLATE FONDUE
INGREDIENTS TO SERVE 4:

• 600g plain chocolate
• 1 teaspoon oil (preferably sunflower seed oil or soya oil).

Melt the chocolate in a bain-marie or microwave. Once the chocolate has melted, slowly add 1 teaspoon of oil. When the melted chocolate has become quite liquid, pour it into the previously heated base bowl of the fountain.

MILK CHOCOLATE FONDUE
INGREDIENTS TO SERVE 4:

• 500g milk chocolate
• 100g white chocolate

Melt the milk chocolate with the white chocolate in a bain-marie or microwave. When the melted chocolate has become quite liquid, pour it into the previously heated base bowl of the fountain.

WHITE CHOCOLATE FONDUE

• 600g white chocolate

Melt the white chocolate in a bain-marie or microwave. When the melted chocolate has become quite liquid, pour it into the previously heated base bowl of the fountain.

BARBECUE SAUCE
INGREDIENTS TO SERVE 4:

• 1 tablespoon olive oil
• 1 red pepper
• 1 onion
• 1 clove of garlic
• 1 tablespoon finely chopped parsley
• 1 glass of red wine
• 1 red chilli pepper (optional)
• 300g ketchup
• 250g tomato pulp
• Salt and pepper

Peel the onion, wash it in cold water, and chop it finely. Wash the pepper and finely dice it. Heat the oil in a pan and add the red pepper, onion, and garlic clove and gently fry for about 10 minutes. Pour on the red wine, leave to evaporate and then add the tomato pulp and the ketchup. Cook over a low heat for about 20 minutes. Season with salt and pepper and lastly, add the chopped parsley. Pour the sauce into the fountain and start the auger and the heated base.

CHEESE FONDUE (BASIC RECIPE)
INGREDIENTS TO SERVE 4:

• 200 ml dry white wine
• 1 shallot
• 2 sprigs of parsley with stems
• 1/2 bay leaf
• 500g fresh cream
• 150g semi-mature Fontina cheese
• 150g grated Parmesan cheese
• 100g Taleggio cheese (without the rind)
• Salt and pepper

Pour the white wine into a pan, add the shallot (whole), the sprigs of parsley and the bay leaf. Bring to the boil and leave the wine to reduce by 1/3. Then remove the herbs and add the fresh cream. Cook over a low heat for about 5 minutes, adding the cheese, grated or cut into thin flakes. Remove from the heat and mix to melt the cheese. Season with salt and pepper and pour the fondue, properly melted, into the fountain.

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Documents / Resources

References

• Piccoli elettrodomestici per la cucina e la casa | Ariete

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Download Ariete Disney 2960 Chocolate Fondue Fountain Manual with Recipes