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(Fig. 1)
By overloading the appliance with more than 60 g corn, the popcorn at the bottom could burn as it cannot go down to the container. Do not remove the transparent lid (E) or the container (G) when the appliance is on. If the transparent lid (F) is removed while the appliance is working, it would continue working and the end user could be injured by the hot air. Do not use the appliance continuously for over 10 minutes and leave it to cool for at least 15 minutes between every popping session.
The appliance is designed for all regular and premium brands of popping corn. Yellow corn generally pops better than white corn. Underfilling can cause less kernels to pop and more unpopped kernels to come out of the unit. Overfilling can cause popped corn to burn and smoke, as it will overfill the popping chamber (B).
Never put any seasoning or oil in the popping chamber (B). Season popcorn only after removing it from the appliance.
Let the appliance cool completely or at least 15 minutes from switching off before cleaning it.
Never place any part in the dishwasher. Always wash by hand.
With "POP CORN MAKER PARTY TIME" you have wholesome, fragrant popcorn in few minutes! It is very good natural and, since it is fat-free, it is a healthy and tasty snack. Should you wish to make it tastier, you can add other ingredients according to your taste. See below for some suggestions:
PARMESAN POPCORN
120 g popping corn
1 tsp. garlic powder
1/2 tsp. ground pepper
1 tsp. salt
1 cup finely grated Parmesan cheese (more or less according to taste)
3 tbsp. heated olive oil
Make popcorn using the appliance by referring to the HOW TO OPERATE section.
Mix garlic powder, pepper, salt and parmesan. Set aside.
In a large mixing bowl, drizzle popcorn with hot olive oil.
Toss thoroughly.
Slowly add in dry ingredients while continuously stirring popcorn until well coated.
Dry ingredients can also be shaken in a large paper or muslin bag.
COUNTRY POPCORN
120 g popping corn
3 tbsp. heated olive oil
1.5 tbsp. balsamic vinegar glaze
1 tsp. salt
1 tbsp. dehydrated onion
Make popcorn using the appliance by referring to the HOW TO OPERATE section.
Finely chop the dehydrated onion and mix with salt. Set aside. In a bowl add the hot olive oil to the balsamic glaze.
In a large bowl, drizzle this sauce over popcorn, toss thoroughly, and then slowly add in dry ingredients while continuously stirring popcorn until well coated. Dry ingredients can also be shaken in a large paper or muslin bag.
POPCORN "ALLA PIZZAIOLA"
120 g popping corn
3 tbsp. heated olive oil
1 tbsp. dried oregano
1 tbsp. dried tomatoes
1 tsp. salt
1 tsp. chilli powder (optional)
Make popcorn using the appliance by referring to the HOW TO OPERATE section.
Chop finely dried tomatoes and oregano, then mix with salt and chilli powder (not recommended for children). Set aside.
In a large bowl, drizzle hot olive oil over popcorn, toss thoroughly, and then slowly add in dry ingredients while continuously stirring popcorn until well coated.
Dry ingredients can also be shaken in a large paper or muslin bag.
CARAMEL POPCORN
120 g popping corn
2 tbsp. ready-made caramel
15 g butter
2 tbsp. granulated sugar (or brown sugar according to taste)
Make popcorn using the appliance by referring to the HOW TO OPERATE section.
Melt the butter in the microwave and mix with caramel to obtain a smooth liquid. Set aside. In a large bowl, drizzle this sauce over popcorn, toss thoroughly, and then slowly add in sugar while continuously stirring popcorn until well coated. Dry ingredients can also be shaken in a large paper or muslin bag.
READ THESE INSTRUCTIONS BEFORE USE
The necessary precautions must be taken when using electrical appliances, and these include the following:
DO NOT THROW AWAY THESE INSTRUCTIONS
De' Longhi Appliances Srl Divisione Commerciale Ariete
Via San Quirico, 300
50013 Campi Bisenzio FI - Italy E-Mail: info@ariete.net
Internet: www.ariete.net
Here you can download full pdf version of manual, it may contain additional safety instructions, warranty information, FCC rules, etc.
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