Control Panel Guide - DCS MO-24SS Use And Care Manual

For more complete information and safety precautions, refer to your Operation Manual.
SET CLOCK
If WELCOME PRESS CLEAR AND PRESS CLOCK is
in the display, first touch STOP/CLEAR.
1 Touch TIMER/CLOCK pad and
number 2.
2 Enter correct time of the day by
touching numbers in sequence.
(Ex: 12:30)
3 Touch TIMER/CLOCK pad again.
SENSOR
1 Touch BAKED POTATOES pad.
2 Press START.
F O O D
POPCORN
SENSOR REHEAT
FRESH VEGETABLES:
Soft
Hard
RICE
BAKED POTATOES
GROUND MEAT
POULTRY:
Boneless
Bone-in
FISH/SEAFOOD
FROZEN ENTREES
FROZEN SNACKS
FROZEN VEGETABLES
KEEP WARM
1 Touch KEEP WARM pad.
2 Enter the desired time up to
30 minutes. (Ex: 15 minutes)
3 Touch START pad.
Cont rol Panel Guide
TIMER
2
CLOCK
1 2 3 0
TIMER
CLOCK
BAKED
POTATOES
START
A M O U N T
1 package
1.5 - 3.5 oz
4 - 36 oz
.25 - 2.0 lb
.25 - 1.5 lb
.5 - 2.0 cups
1 - 8 med.
.25 - 2.0 lb
.5 - 2.0 lb
.5 - 3.0 lb
.25 - 2.0 lb
6 - 17 oz
3 - 8 oz
.25 - 1.5 lb
KEEP
WARM
1 5 0 0 1
START
MANUAL OPERATION
HIGH POWER COOKING
1 Enter cooking time by touching
number pads.
(Ex: 1 min. 30 sec.)
2 Touch START pad.
VARIABLE POWER COOKING
1 After Step 1 above, touch
POWER LEVEL pad six
times for 50%.
2 Touch START pad.
DEFROST
1 Touch DEFROST pad.
2 Select desired food.
(Ex: touch the number 5 pad
to defrost Steak.)
3 Touch number pads 2 and 0
for 2.0 lb. (Ex: 2.0 lb steak.)
4 Touch START pad. During
defrosting, the oven will stop;
follow the directions. Touch
START pad to continue
defrosting.
F O O D
SUPER DEFROST
1. GROUND MEAT
2. BONELESS POULTRY
3. BONE-IN CHICKEN PIECES
DEFROST
4. GROUND MEAT
5. STEAKS CHOPS OR FISH
6. CHICKEN PIECES
7. ROAST
8. CASSEROLE/SOUP
EXTRA MINUTE
Touch EXTRA MINUTE for one minute
at 100% power or to add a minute
during manual cooking. Continue to
touch for additional minutes.
30
1 3 0
START
POWER
x 6
LEVEL
START
DEFROST
5
2 0
START
A M O U N T
1.0 lb
1.0 lb
2.0 lb
.5 - 3.0 lb
.5 - 4.0 lb
.5 - 3.0 lb
2.0 - 4.0 lb
1 - 8 cups
EXTRA
MINUTE
Continued on page 31.