Suggested Temperature Settings To Keep Foods Hot - DCS Warming Drawer WDS-27 Use And Care Manual

TEMPERATURE SETTINGS
SUGGESTED TEMPERATURES TO KEEP FOODS HOT
FOOD
Beef**
Rare
Medium
Well Done
Bacon
Bread Dough
Casseroles
Chips
Cooked Cereal
Eggs
Fish, Seafood
Fried Foods (all)
Fruit
Garlic Bread, Rolls
Gravy, Cream Sauces
Ham
Lamb
Meat Loaf
Pancakes, Waffles
Pies, one crust
Pies, two crust
Pizza
Pork
Potatoes, baked
Potatoes, hash browns
Potatoes, mashed
Poultry
Vegetables
**USDA/FSIS recommends an internal temperature of 145
meat thermometer to check internal temperatures.
TEMPERATURE SLIDE KNOB
POSITION
Low
Med
Med
High
Proofing
Med
High
Med
Med
Med
High
Med
Low
Med
Med
Med
Med
High
Med
Med
Med
Med
High
High
Med
High
Med
0 F as the minimum doneness for beef. Use a portable
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