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Drop-In & Bottom Mount
Heated Wells
Models: 177BM12SA, 177BM12SH, 177BM12SB, 177BM12RA,
177BM12RH, 177BM12RB, 177TM12A, 177TM12H, 177TM12B,
177TPSW4, 177TPSW7, 177TPSW11
Retain this manual for future reference. Unit must be clear of combustibles at all times.
www.AvantcoEquipment.com
User Manual
E478819
CONFORMS TO UL STD. 197
CONFORMS TO NSF/ANSI STD. 4
3/2023
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Table of Contents
Related Manuals for Avantco Equipment BM-12SH
Summary of Contents for Avantco Equipment BM-12SH
- Page 1 User Manual Drop-In & Bottom Mount E478819 Heated Wells CONFORMS TO UL STD. 197 CONFORMS TO NSF/ANSI STD. 4 Models: 177BM12SA, 177BM12SH, 177BM12SB, 177BM12RA, 177BM12RH, 177BM12RB, 177TM12A, 177TM12H, 177TM12B, 177TPSW4, 177TPSW7, 177TPSW11 3/2023 Retain this manual for future reference. Unit must be clear of combustibles at all times. www.AvantcoEquipment.com...
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Page 2: Table Of Contents
User Manual Table of Contents Owner's Information .......................... 3 Introduction ............................4 Safety Warnings ..........................4 Control Panel ............................. 5 Operating Instructions ........................6 Installation Dimensions ........................7 Installation Diagrams ........................8 Cleaning Instructions ........................12 Troubleshooting ..........................13 www.AvantcoEquipment.com... -
Page 3: Owner's Information
User Manual Owner’s Information Please complete this information and retain this manual for the life of the equipment. For warranty purposes, please fill out and retain this information. An example of the serial plate(s) for these units are included below for reference. Model No.: Serial No.: Date of Purchase:... -
Page 4: Introduction
User Manual Introduction Avantco Drop-In & Top Mount Warmers are designed to keep foods at optimum serving temperatures without affecting quality. Perfect for commercial environments such as buffets, serving lines, and corporate cafeterias, these warmers hold anything from soups and vegetables to pastas, fried chicken, and more! All models include standard features such as thermostatic controls and drains with screens to prevent food waste from entering your plumbing waste line. -
Page 5: Fire Hazard
User Manual • Do not clean unit when it is energized or hot. • Do not steam clean or use excessive water on the unit. • Do not use jet clean spray to clean this unit. • Do not pull unit by power cord or electrical wires. •... -
Page 6: Operating Instructions
User Manual Operating Instructions General Information: • Always clean equipment thoroughly before first use (see general cleaning instructions). • Check rating label for your model designation and electrical rating. • For best results, use stainless steel countertops. WARNING: ELECTRICAL SHOCK HAZARD. FAILURE TO FOLLOW THE INSTRUCTIONS IN THIS MANUAL COULD RESULT IN SERIOUS INJURY OR DEATH. -
Page 7: Installation Dimensions
User Manual Installation Dimensions Outside Dimensions Suggested Suggested Control Size (Includes Flange, w/o Inside Well Dimensions Bezel Cut-Out (w/ Bezel) Model Drain) Cut-Out 21.752" 13.811" 8.354" 20.126" 12.189" 6.25" 177BM12SA (552.5 (350.8 (212.2 (511.2 (309.6 (158.75 177BM12SH 19.875" 11.875" 177BM12SB (504.8 (301.6 21.752"... -
Page 8: Installation Diagrams
User Manual Installation Instructions (For Top Mount Drop-Ins): 1. Cut-out countertop as specified. NOTE: refer to "Installation Dimensions" table section NOTE: Unit is designed for installation in stainless steel countertops. If installed in stone or wood countertop, additional clearances between the well and the counter are necessary. Refer to Diagram A. 2. - Page 9 User Manual Diagram B: Side View of Soup Well Installation: CUT OUT 4" MIN. METAL TABLE (BY FABRICATOR) WIRING BOX 7 3/4" 9" MIN. INDICATOR LAMP 2 POLE THERMOSTAT (USE CONTROL PLATE FOR HOLE PATTERN) 1/2" NPT DRAIN 22 GA. MIN. CLOSE-OUT PANEL (BY FABRICATOR) Diagram C: Top View of Soup Warmer Installation: CUT OUT...
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Page 10: Indicator Lamp
User Manual Diagram D: Side View of 12" x 20" Well Installation: 12 1/4" x 20 3/4" CUT OUT 4" MIN. METAL TABLE (BY FABRICATOR) WIRING BOX 6 1/4" 9" MIN. INDICATOR LAMP 2 POLE THERMOSTAT (USE CONTROL PLATE FOR HOLE PATTERN) 22 GA. - Page 11 User Manual Installation Instructions (For Bottom Mount Drop-Ins): 1. Lay out cutout dimensions on countertop and apron. 2. Cut and/or drill holes as required on both countertop and apron. 3. Turn down flange with square corners (maximum 1/2” turndown). 4. Position well underneath so that the turn down edges are positioned on the inside of the well on the embossed inside walls of the warmer.
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Page 12: Cleaning Instructions
User Manual Cleaning Instructions General Cleaning: • Never clean any electrical unit by immersing it in water. • Always clean equipment thoroughly before first use. Clean unit daily. Except where noted on charts: Use warm, soapy water. Mild cleansers and PLASTIC scouring pads may be used to remove baked-on food and water scale. •... -
Page 13: Troubleshooting
User Manual Troubleshooting PROBLEM REASON SOLUTION No power Circuit breaker off or tripped Reset circuit breaker to warmer Warmer will Temperature control not set Set control to desired setting not heat Verify flange to counter seal is tight, reseal with Wet Insulation food grade silicone sealant Warmer strips...
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