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Stainless Steel Vertical
Hybrid Electric/Manual
Sausage Stuffers
Models:
#177SS20V
20 lb.
#177SS30V
30 lb.
Warning:
Improper installation, adjustment, alteration, service, or
maintenance can cause property damage, injury, or death.
Read the installation, operating, and maintenance instructions
thoroughly before installing or servicing this equipment.
www.AvantcoEquipment.com
User Manual
For Your Safety:
Do not store or use gasoline or other flammable vapors or
liquids in the vicinity of this or any other appliance.
Note:
Please read and keep these instructions. Indoor use only.
02/2024
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Table of Contents
Related Manuals for Avantco Equipment 177SS20V
Summary of Contents for Avantco Equipment 177SS20V
- Page 1 User Manual 02/2024 Stainless Steel Vertical Hybrid Electric/Manual Sausage Stuffers Models: #177SS20V 20 lb. #177SS30V 30 lb. Warning: For Your Safety: Improper installation, adjustment, alteration, service, or Do not store or use gasoline or other flammable vapors or maintenance can cause property damage, injury, or death.
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Page 2: Table Of Contents
Vertical Electric/Manual Hybrid Sausage Stuffers Table of Contents Specifications ..............................2 Safety Precautions .............................3 Assembly ..............................4 Operation ..............................6 Cleaning & Maintenance .......................... 7 Troubleshooting ............................8 Specifications Vertical Stuffers Model 177SS20V 177SS30V Capacity 20 lb. 30 lb. Width 2213/16" 2213/16" Depth 153/8" 153/8"... -
Page 3: Safety Precautions
User Manual Vertical Electric/Manual Hybrid Sausage Stuffers Safety Precautions WARNING • Read all instructions carefully and completely. • For commercial use only. • For indoor use only. • ALWAYS check for damaged parts before using this stuffer. Check that parts are operating properly and performing the intended functions. -
Page 4: Assembly
User Manual Vertical Electric/Manual Hybrid Sausage Stuffers Assembly Fig. 1 Plunger Assembly (Fig. 1) Plunger Shaft Slide the plunger seal onto the plunger. 2. Assemble the pressure release valve kit onto the plunger. From the top of the plunger, place the washer onto the valve hole. - Page 5 User Manual Vertical Electric/Manual Hybrid Sausage Stuffers Assembly Fig. 3 Motor Assembly (#177SSVMOTOR) Use the handle to lower the plunger to approximately the half way down position BEFORE installing the motor. (Fig. 3) 2. Remove the handle. 3. Insert the plug of the motor into the socket on the stuffer body.
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Page 6: Operation
User Manual Vertical Electric/Manual Hybrid Sausage Stuffers Operation Motor Operated Stuffing • NOTE: For thick mixtures, it is recommended to use the manual hand crank for best performance, as mixtures that are too thick can overwork the motor. To tell if the mixture is too thick, it may not fill the sausage casing evenly. -
Page 7: Cleaning & Maintenance
User Manual Vertical Electric/Manual Hybrid Sausage Stuffers 9. For best results, apply pressure around the casing, close to the end of the stuffing funnel. This will hold the casing tight and will cause the mixture to pack firmly into the casing. 10. -
Page 8: Troubleshooting
User Manual Vertical Electric/Manual Hybrid Sausage Stuffers Troubleshooting Issue Possible Cause Solution Meat mixture has become too stiff. Add water/oil to the mix. Stuffer is hard Add lubricant (mineral or vegetable oil) to the piston to crank. Piston gasket is sticking. gasket and the interior of the cylinder.
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