USE AND MAINTENANCE Instructions for a safe use of the oven 4.0A Description of cooking cycle or cooking program Starting the oven Description of control panel components Setting of CONVECTION mode in manual cooking Setting of STEAM mode in manual cooking Complementary functions Starting manual cooking Fast cooling...
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4.0 INSTRUCTIONS FOR A SAFE USE OF THE OVEN • Ensure the oven is on a stable position and safety devices installed upstream are efficient. • Always use adequate protection gloves to introduce or pull out the trays. • Always pay maximum attention to the floor, that due to cooking steam could be slippery. •...
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4.1 STARTING OF THE OVEN Switch on the water interception valves and the protection electric switch, installed upstream. Press the ON/OFF key and wait few seconds for the lighting of the display. ATTENTION! Turning the oven off through the button ON/OFF does not interrupt the power supply to the electronic boards.
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Fig. A Fig. B Fig. C Fig. D Fig. E Fig. A. Pressing the set button, the display will show the selected values until the button is pressed. In the example on the side the cooking time icon shows the real temperature (23°C) and the se- lected one (200°C).
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Fig. A Fig. B Fig. C Fig. A. To modify the temperature set of the core probe, press the rectangular icon with the symbol shown on the side. The display shows the numeric keyboard to select the new value for the temper- ature.
Fig. D Fig. E Fig. F 4.4 SELECTION OF A MANUAL COOKING IN STEAM MODE Fig. D. To configure a manual cooking in steam mode, in the home page press the icon with the symbol shown on the side. The display and the buttons of the control panel show the following info. 3 rectangular icons indicate the parameters used for the control of cooking process.
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ATTENTION! CHAMBER TEMPERATURE IS OK. INTRODUCE FOOD TO BE COOKED. CLOSING DOOR COOKING STARTS. Fig. A Fig. B Fig. C Fig. D Fig. E Cook & Hold. To be activated through the button H. The activation of this function, add at the end of the cooking cycle, an unlimited holding phase at a temperature of 50 °C.
1.5 KG ROAST CHICKEN ROAST CHICKEN LEGS COOLING CYCLE ATTENTION! IS ON ROAST CHICK.BREASTS END OF COOKING. OPEN THE DOOR ROAST CHICKEN WINGS TO ACHIEVE COOKING CHAMBER CHICKEN CROQUETTES COOLING ROAST TURKEY LEGS MORE Fig. F Fig. G Fig. H Fig.
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1.5 KG ROAST CHICKEN 1.5 KG ROAST CHICKEN NEW PHASE? Fig. A Fig. B Fig. C Fig. D Fig. A. Select a program from the list, the screen will visualize the info shown on the side. The info visualized in this screen are the following: •...
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ATTENTION! ATTENTION! CHAMBER END OF TEMPERATURE COOKING. IS OK. INTRODUCE FOOD TO BE COOKED. CLOSING DOOR COOKING STARTS Fig. E Fig. F Fig. G Fig. H Fig. L 5.1 STARTING OF AN AUTOMATIC COOKING PROGRAM Fig. E. To start an automatic cooking program, you just need to select it from the list and press the start/stop button to start pre-heating of the cooking chamber.
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1.5 KG ROAST CHICKEN 1.5 KG ROAST CHICKEN 1.5 KG ROAST CHICKEN Fig. A Fig. B Fig. C Fig. D Fig. E 5.2 MODIFICATION OF AN AUTOMATIC COOKING PROGRAM Fig. A. It’s possible to modify temporarily or permanently both factory programs and also the ones created by the user.
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1.5 KG ROAST CHICKEN 1.5 KG ROAST CHICKEN SAVE RECIPE AT END NEW PHASE? OF COOKING CYCLE Fig. F Fig. G Fig. H Fig. L Fig. M Fig. G. The button “+” shows the first free phase after the configured ones for the selected pro- grams.
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NEW PROGRAM NEW PROGRAM NEW PROGRAM 1.5 KG ROAST CHICKEN ROAST CHICKEN LEGS ROAST CHICK.BREASTS ROAST CHICKEN WINGS CHICKEN CROQUETTES ROAST TURKEY LEGS MORE Fig. A Fig. B Fig. C Fig. D 5.3 STORAGE OF A NEW AUTOMATIC COOKING PROGRAM Fig.
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Fig. E Fig. F Fig. G Fig. H 5.4 CANCELLATION OF AN AUTOMATIC COOKING PROGRAM Fig. E. To definitively cancel an automatic cooking program (both a factory one or the one created by the user), scroll the list of the programs using the icon “more” until the program to be eliminated will appear on the display.
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SHORT WASHING SHORT WASHING INTRODUCE IN THE RECEPTACLE 2 DETERGENT TAB DETABINOX® CLOSE THE DOOR PRESS START ICON 00:57 Fig. A Fig. B Fig. C Fig. D 6.0 AUTOMATIC WASHING SYSTEM WITH TABLETS Fig. A. To access automatic washing programs, from the home page, press the icon shown on the side.
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THE OVEN HAS BEEN IRREGULARLY TEMPERATURE SWITCHED OFF INSIDE THE DURING A WASHING CHAMBER CYCLE IS TOO HIGH THE OVEN WILL REMOVE EVENTUAL START DETERGENT FORCED COOLING RESIDUALS PLEASE WAIT FROM THEIR WASHING WILL RECEPTACLES START AFTER COOLING DO A RINSING CYCLE Fig.
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7.0 ALARMS The alarms are the oven protection system. They activate automatically as a pop-up white color with white-red edge. Very important: in case of an alarm, take note of the code at the bottom on the right hand side to communicate it to the technical service.
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Description Code A020 Intervention of the cooking chamber safety thermostat. Oven functioning If the oven is cooking it stops. It is possible to go from one screen to another ATTENTION! one, but the cooking chamber heating is off. SAFETY THERMOSTAT Resetting INTERVENTION After the oven has cooled down, it is necessary to reset safety thermostat (F2),...
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Description Code A090 The temperature inside electronic components compartment (on the right hand side of the oven) is too high and can damage the integrity of the components. Oven functioning ATTENTION! If the oven is cooking, it stops. It’s not possible to keep on using the oven. HIGH TEMPERATURE ELECTRONIC DEVICES Resetting...
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Description Code A260 After three unsuccessful attempts to reset gas it is necessary to restart the oven to try the lighting process again. This operation helps the removal of any residues of gas in the burners. ATTENTION! Oven functioning Until the oven has been restarted it is not possible to try the lighting of the 3 IGNITION ATTEMPTS burners again.
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The list here on the side shows different types of adjustments: • Oven model. The user can only visualize some data concerning the typology of the oven (direct steam or with boiler..) Oven model • Parameters. The user can modify some parameters. Parameters •...
9.0 MAINTENANCE It is compulsory to turn the main switch off and close the water on-off valve, both installed upstream from the oven before servicing it. The oven should be cleaned at the end of each working day, using specific products only. All stainless steel parts should be: 1 - cleaned with clear, soapy water;...
Convection cooking with 0% humidification: this method, commonly called “Convection”, is indicated for all types of cooking where you want to get dry and crispy food. To achieve this result it is advisable to open the release valve to help the exhaust of steam from the cooking chamber.
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