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Related Manuals for Diamond FMEC411T
Summary of Contents for Diamond FMEC411T
- Page 1 01/2019 Mod: FVS-711/TS Production code: PK-DT-107E DI...
- Page 2 EN CONVECTION OVENS - INSTRUCTIONS FOR USE AND MAINTENANCE RHDT-304E RHDT-104E RHDT-307E RHDT-107E RHDT-111E FMEC411T RHDT-104E FVS-423/TS PK-DT-304E FMEC723T RHDT-107E FVS-711/TS PK-DT-104E FMEC711T FVS-1111/TS PK-DT-307E FMEC1011T PK-DT-107E PK-DT-111E...
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Page 3: Use And Maintenance
USE AND MAINTENANCE Instructions for a safe use of the oven 4.0A Description of cooking cycle or cooking program Starting the oven Description of control panel components Setting of CONVECTION mode in manual cooking Setting of STEAM mode in manual cooking Complementary functions Starting manual cooking Fast cooling... - Page 4 4.0 INSTRUCTIONS FOR A SAFE USE OF THE OVEN • Ensure the oven is on a stable position and safety devices installed upstream are efficient. • Always use adequate protection gloves to introduce or pull out the trays. • Always pay maximum attention to the floor, that due to cooking steam could be slippery. •...
- Page 5 4.1 STARTING OF THE OVEN Switch on the water interception valves and the protection electric switch, installed upstream. Press the ON/OFF key and wait few seconds for the lighting of the display. ATTENTION! Turning the oven off through the button ON/OFF does not interrupt the power supply to the electronic boards.
- Page 6 Fig. B Fig. C Fig. D Fig. E Fig. B. To modify the cooking chamber temperature set, press the rectangular icon with the symbol shown on the side. The display shows the numeric keyboard to select the new temperature value. Digit the selected value and press OK.
- Page 7 Fig. A Fig. B Fig. C Fig. A. To modify the temperature set of the core probe, press the rectangular icon with the symbol shown on the side. The display shows the numeric keyboard to select the new value for the temper- ature.
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Page 8: Additional Functions
Fig. D Fig. E Fig. F 4.4 SELECTION OF A MANUAL COOKING IN STEAM MODE Fig. D. To configure a manual cooking in steam mode, in the home page press the icon with the symbol shown on the side. The display and the buttons of the control panel show the following info. 3 rectangular icons indicate the parameters used for the control of cooking process. - Page 9 Fig. B Fig. A ATTENTION! CHAMBER TEMPERATURE IS OK INTRODUCE FOOD TO BE COOKED. CLOSING DOOR COOKING STARTS. Fig. C Fig. D ATTENTION! END OF COOKING. Fig. E Fig. F Cook & Hold. To be activated through the button H. The activation of this function, add at the end of the cooking cycle, an unlimited holding phase at a temperature of 50 °C.
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Page 10: Fast Cooling
COOLING CYCLE IS ON OPEN THE DOOR TO ACHIEVE COOKING CHAMBER COOLING Fig. G Fig. H 1.5 KG ROAST CHICKEN ROAST CHICKEN LEGS ROAST CHICK.BREASTS ROAST CHICKEN WINGS CHICKEN CROQUETTES MORE Fig. L Fig. M Fig. F. At the end of cooking cycle you will hear an acoustic signal. Pressing the icon on the side, the buzzer will be interrupted. - Page 11 1.5 KG ROAST CHICKEN Fig. A Fig. B NEW PHASE? Fig. C Fig. D Fig. A. Select a program from the list, the screen will visualize the info shown on the side. The info visualized in this screen are the following: •...
- Page 12 Fig. F Fig. E ATTENTION! CHAMBER TEMPERATURE IS OK. INTRODUCE FOOD TO BE COOKED. CLOSING DOOR COOKING STARTS Fig. H Fig. G ATTENTION! END OF COOKING. Fig. L 5.1 STARTING OF AN AUTOMATIC COOKING PROGRAM Fig. E. To start an automatic cooking program, you just need to select it from the list and press the start/stop button to start pre-heating of the cooking chamber.
- Page 13 1.5 KG ROAST CHICKEN 1.5 KG ROAST CHICKEN Fig. A Fig. B Fig. C Fig. D 5.2 MODIFICATION OF AN AUTOMATIC COOKING PROGRAM Fig. A. It’s possible to modify temporarily or permanently both factory programs and also the ones created by the user.
- Page 14 SAVE RECIPE AT END OF COOKING CYCLE Fig. F Fig. E 1.5 KG ROAST CHICKEN NEW PHASE? Fig. G Fig. H 1.5 KG ROAST CHICKEN Fig. L Fig. M Fig. G. The button “+” shows the first free phase after the configured ones for the selected pro- grams.
- Page 15 1.5 KG ROAST CHICKEN NEW PROGRAM ROAST CHICKEN LEGS ROAST CHICK.BREASTS ROAST CHICKEN WINGS CHICKEN CROQUETTES MORE Fig. A Fig. B NEW PROGRAM Fig. C Fig. D 5.3 STORAGE OF A NEW AUTOMATIC COOKING PROGRAM Fig. A. To store a new automatic cooking program, select among the 6 available groups of programs the one where you want to add a new program.
- Page 16 Fig. E Fig. F Fig. G Fig. H 5.4 CANCELLATION OF AN AUTOMATIC COOKING PROGRAM Fig. E. To definitively cancel an automatic cooking program (both a factory one or the one created by the user), scroll the list of the programs using the icon “more” until the program to be eliminated will appear on the display.
- Page 17 SHORT WASHING CLOSE THE DOOR PRESS START ICON Fig. A Fig. B SHORT WASHING 00:31 00:31 Fig. C Fig. D 6.0 AUTOMATIC WASHING SYSTEM WITH LIQUID DETERGENT Fig. A. To access automatic washing programs, from the home page, press the icon shown on the side.
- Page 18 THE OVEN HAS BEEN IRREGULARLY SWITCHED OFF DURING A WASHING CYCLE TEMPERATURE INSIDE THE CHAMBER IS TOO HIGH REMOVE EVENTUAL THE OVEN WILL START DETERGENT RESIDUALS FORCED COOLING PLEASE WAIT WASHING WILL START DO A RINSING CYCLE AFTER COOLING Fig. E Fig.
- Page 19 7.0 ALARMS The alarms are the oven protection system. They activate automatically as a pop-up white color with white-red edge. Very important: in case of an alarm, take note of the code at the bottom on the right hand side to communicate it to the technical service.
- Page 20 Description Code A020 Intervention of the cooking chamber safety thermostat. Oven functioning If the oven is cooking it stops. It is possible to go from one screen to another ATTENTION! one, but the cooking chamber heating is off. SAFETY THERMOSTAT Resetting INTERVENTION After the oven has cooled down, it is necessary to reset safety thermostat (F2),...
- Page 21 Description Code A090 The temperature inside electronic components compartment (on the right hand side of the oven) is too high and can damage the integrity of the components. Oven functioning ATTENTION! If the oven is cooking, it stops. It’s not possible to keep on using the oven. HIGH TEMPERATURE ELECTRONIC DEVICES Resetting...
- Page 22 8.0 ADJUSTMENTS From the home page, pressing the icon shown on the side, you access the area dedicated to adjustments and configuration of the oven. On the screen visualized by the oven, you have 3 accesses: Area for manufacturer adjustments This area, protected by password, is reserved to the manufacturer.
- Page 23 The list here on the side shows different types of adjustmen- Oven model • Oven model. The user can only visualize some data Parameters concerning the typology of the oven (direct steam or with boiler..) Firmware • Parameters. The user can modify some parameters. Languages •...
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Page 24: Maintenance
9.0 MAINTENANCE It is compulsory to turn the main switch off and close the water on-off valve, both installed upstream from the oven before servicing it. The oven should be cleaned at the end of each working day, using specific products only. All stainless steel parts should be: 1 - cleaned with clear, soapy water;... -
Page 25: Remedies To Cooking Hitches
Convection cooking with 0% humidification: this method, commonly called “Convection”, is indicated for all types of cooking where you want to get dry and crispy food. To achieve this result it is advisable to open the release valve to help the exhaust of steam from the cooking chamber.
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