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Table of Contents
Related Manuals for Diamond DGV-1111/P
Summary of Contents for Diamond DGV-1111/P
- Page 1 01/2019 Mod: DGV-1111/P Production code: E2 CDA-111G CR 12DI 47...
- Page 2 RUA-105E RUA-110E 10.1 Remedies to cooking hitches RUA-115E RDA-105E RDA-110E RDA-115E L105-DAE CDA-107G NG-UA-005EW CDA-211E DGV-711/P L105-DAG CUA-111E NG-SA-005EW CDA-220E DGV-1111/P L107-DAE CUA-111G NG-DA-005EW CDA-107G L107-DAG CDA-111E NG-UA-007EW CDA-111G L112-DAE CDA-111G NG-SA-007EW CDA-207G L112-DAG CUA-207E NG-DA-007EW CDA-211G L604-DAE...
- Page 3 USE AND MAINTENANCE INSTRUCTIONS FOR A SAFE USE OF THE OVEN • Ensure the oven is on a stable position and safety devices installed upstream are efficient. • Always use adequate protection gloves to introduce or pull out the trays. •...
- Page 4 4.0 CONTROL PANNEL COMPONENTS DESCRIPTION Humidity Convection with humidification Convection with steam Combi with direct steam Cooking chamber thermostat. Temperature range between 50 - 270 °C Pilot light cooking chamber heating ON Timer. Adjustment from 0 to 120 minutes or uninterrupted working. Pilot light timer ON Manual humidification button (models convection with humidification) Steam regulation (models convection with steam)
- Page 5 4.5C Release valve All models are equipped with this system, which regulate the humidity inside the cooking chamber. In models Combi with direct steam, the steam relief valve can be ope- ned and closed by rotating the knob A in the picture. 4.6 TURNING THE OVEN OFF The oven is turned off by turning the cycle selector knob round to position 0.
- Page 6 10.0 COOKING TIPS To obtain the best results, we advise to use GAS- TRONORM trays, available in different models and materials according to the type of cooking. It’s fundamental always to leave an interspace of 3 cm at least between the food to be cooked and the upper tray for a good air circulation.
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