Weber Summit Kamado S6 Owner's Manual
Weber Summit Kamado S6 Owner's Manual

Weber Summit Kamado S6 Owner's Manual

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OWNER'S GUIDE
Thank you for purchasing
a WEBER grill. Take a few
minutes and protect it by
registering your product
online at www.weber.com.
If you smell gas:
• Shut off gas to the appliance.
• Extinguish any open flames.
• Open lid.
• If odour continues, keep away from the appliance and
immediately call your gas supplier or your fire department.
Leaking gas may cause a fire or explosion which can cause serious
bodily injury, death, or damage to property.
• Never operate this appliance unattended.
• Do not use grill within 610 mm (2 ft) of any combustible
material. Combustible materials include, but are not limited to
wood or treated wood decks, patios or porches.
• Never operate this appliance within 7.5 m (25 ft) of any
flammable liquid.
• If a fire should occur, keep away from the appliance and
immediately call your fire department. Do not attempt to
extinguish an oil or grease fire with water.
Failure to follow these instructions could result in fire, explosion or
burn hazard, which could cause property damage, personal injury
or death.
m WARNING: Carefully follow all
leak-check procedures in this
Owner's Guide prior to grill
operation. Do this even if the
grill was dealer-assembled.
m WARNING: Do not ignite
this appliance without first
reading the BURNER IGNITION
sections of this Owner's
Guide.
S6
m DANGER
m DANGER
THIS GAS APPLIANCE IS
DESIGNED FOR OUTDOOR USE
ONLY.
This Owner's Guide contains
important information necessary
for the proper assembly and safe
use of the appliance.
Read and follow all warnings and
instructions before assembling
and using the appliance.
00000
53248
enGB
00/00/00
EN
01/26/21

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Summary of Contents for Weber Summit Kamado S6

  • Page 1 OWNER’S GUIDE m DANGER Thank you for purchasing a WEBER grill. Take a few If you smell gas: minutes and protect it by • Shut off gas to the appliance. • Extinguish any open flames. registering your product • Open lid. online at www.weber.com.
  • Page 2 Danger of carbon burner. m This WEBER barbecue is not intended to be monoxide poisoning fatality. m Do not store an extra (spare) or disconnected installed in or on recreational vehicles and/or liquid propane cylinder under or near boats.
  • Page 3: Table Of Contents

    WEBER parts will void this Warranty, and any damages that result hereby are not covered by this Warranty. Any conversion Tips and Tricks for of a gas grill not authorized by WEBER and performed by a WEBER authorized service technician will void this Warranty. Barbecueing Success Maintenance Visit www.weber.com, select your...
  • Page 4 ASSEMBLY 1 ..........2 ......1 ................1 ..........1 ................1 ............3 ................1 ........... 1 ................1 ............1 ............... 1 ......2 ................1 ......2 ..............1 ....... 2 ..................1 ........... 1 ...............
  • Page 5 ASSEMBLY 1 ............2 ................ 1 ..........7 ................1 ............4 ................1 ............2 ................1 ........... 2 ................2 ................ 7 .................. 1 ................ 7 ................1 ................7 ................1 ................Download the free BILT app for 3D step-by-step instructions. TOOLS NEEDED: m Remove protective film from stainless steel parts before assembling the barbecue.
  • Page 6 ASSEMBLY...
  • Page 7 ASSEMBLY...
  • Page 8 ASSEMBLY...
  • Page 9 ASSEMBLY...
  • Page 10 ASSEMBLY...
  • Page 11 ASSEMBLY m DANGER Do not use the SNAP-JET gas ignition system if the retaining clip (A) securing the gas line and orifice into the burner tube is missing. A missing retaining clip can cause the gas hose and orifice to move out of the burner tube.
  • Page 12 ASSEMBLY WARNING: DO NOT REMOVE SAFETY BOLTS UNTIL LID INSTALLATION IS COMPLETE.
  • Page 13 ASSEMBLY WARNING: DO NOT LIFT THE LID UNTIL THE SAFETY BOLTS ARE REMOVED.
  • Page 14 ASSEMBLY...
  • Page 15 ASSEMBLY Make sure that all parts are assembled and hardware is fully tightened before operating the barbecue.
  • Page 16: Cooking System

    COOKING SYSTEM Extensive thought was put into how your charcoal barbecue was designed. WEBER barbecues are designed so that you never have to worry about flare-ups, hot and cold spots, or burnt food. Expect excellent performance, control, and results every time.
  • Page 17: Features

    FEATURES The WEBER SUMMIT KAMADO S6 isn’t just your typical barbecue. The top-of-the-line features and innovative design allow you to barbecue or smoke your food with convenience and ease. GOURMET BBQ SYSTEM The GOURMET BBQ SYSTEM cooking grate is the circular center grate within the hinged cooking grate.
  • Page 18: Important Information About Lp Gas & Gas Connections

    • Do not use a damaged, dented, or rusty cartridge. m CAUTION: Only use WEBER Q Gas or • Handle “empty” cartridges with the same care as other EN 417 cartridges marked 80% you handle full cartridges.
  • Page 19: Preparing To Use Your Barbecue

    (B), remove the cartridge. DO NOT you should check all fittings for leaks before using OPERATE THE BARBECUE. Contact the your WEBER gas barbecue. Shipping and handling may loosen or damage a gas fitting. Customer Service Representative in your area using the contact information on our website.
  • Page 20: Before Lighting

    30 minutes prior to cooking for the first time to burn off any manufacturing residue. Charcoal Quantity for Direct Heat WEBER Charcoal Briquettes Charcoal Briquettes Beechwood Lump Charcoal* Mixed Wood Lump Charcoal* 45 briquettes (2¼...
  • Page 21: Lighting Charcoal

    Lighting the Charcoal Using a Chimney Starter The simplest way to light any kind of charcoal is to use a chimney starter; the WEBER RAPIDFIRE chimney starter (sold separately). Refer to the cautions and warnings included with the RAPIDFIRE chimney starter before lighting. When igniting fuel ensure all dampers are fully opened.
  • Page 22: Burner Ignition - Snap-Jet Gas Igntion System

    BURNER IGNITION - SNAP-JET GAS IGNITION SYSTEM METHODS OF BURNER IGNITION THE VERY FIRST TIME YOU BARBECUE There are two ways to ignite the burner. The first It is recommended that the barbecue be heated up is by using the SNAP-JET gas ignition system built and the fuel kept red hot, with the lid on, for at least into the burner control knob on your barbecue.
  • Page 23: Burner Ignition - Lighting With A Match

    BURNER IGNITION - SNAP-JET GAS IGNITION SYSTEM Burner Ignition – Lighting with a Match 1. Rotate the RAPIDFIRE lid damper to the open position (A). 2. Slide the bowl vent arm to the open position (B). 3. Maker sure that the burner control knob is turned to the OFF ( ) position (C).
  • Page 24: When Finished Cooking

    BARBECUING METHODS - DIRECT HEAT The WEBER SUMMIT KAMADO can be used for three barbecuing methods: Direct barbecuing, Indirect barbecuing, and Smoking. Before continuing, determine which barbecuing method will be used and follow the appropriate barbecuing instructions in this owner's guide.
  • Page 25 BARBECUING METHODS - INDIRECT HEAT BARBECUING WITH INDIRECT HEAT 9. Place the food on the cooking grate in between the CHAR-BASKETS and close the barbecue Use the indirect method for larger cuts of meat that lid. Rotating the RAPIDFIRE lid damper will require 20 minutes or more of barbecuing time, or increase or decrease the desired heat inside the for foods so delicate that direct exposure to the heat...
  • Page 26: Smoking

    4. Once the charcoal is lit, put on barbecue mitts or gloves conforming to EN 407, Contact Heat rating level 2 or greater. Using long tongs, add WEBER wood chunks or chips to the perimeter of the lit charcoal (E).
  • Page 27: Tips And Tricks For Barbecueing Success

    TIPS & TRICKS FOR Igniting the Charcoal Tame the Flame BARBECUING SUCCESS WEBER recommends using a chimney starter (sold Flare-ups happen, which is typically good because separately) and lighter cubes (sold separately) to the flames sear the surface of the food. However, Choose a Proper Location to Barbecue...
  • Page 28: Maintenance

    Replace brush if any loose bristles are found on cooking grates or brush. WEBER recommends purchasing a new stainless steel bristle grill brush at the beginning of every spring.
  • Page 29: Stainless Steel Surfaces

    THE BARBECUE The outside of your barbecue may include stainless steel, porcelain-enameled, and plastic surfaces. WEBER recommends the following methods based on the surface type. Make sure that all of the charcoal is fully extinguished and the grill is cool before doing...
  • Page 30 CALL CUSTOMER SERVICE If you are still experiencing issues after cleaning the burner tube, contact the Customer Service Representative in your area using the contact information at www.weber.com.
  • Page 31: Replacement Parts

    REPLACEMENT PARTS Summit Kamado - S6 - EMEA 100120...
  • Page 32: General Troubleshooting

    If problems cannot be corrected by using these methods, please contact the Customer Service Representative in your area using the contact information on our website. Log onto www.weber.com. Weber-Stephen Products LLC www.weber.com © 2021 Designed and engineered by Weber-Stephen Products LLC, 1415 S. Roselle Road, Palatine, Illinois 60067 USA.

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