Weber Summit S-670 Specifications

GRILL SPECIFICATIONS
60,000 BTU-per-hour input
12,000 BTU-per-hour input flush-mounted side burner
6,800 BTU-per-hour input smoker burner and stainless steel smoker box
10,600 BTU-per-hour input infrared rear-mounted rotisserie burner
Tuck-Away™ rotisserie system with flip-up motor and separate spit and fork storage in the enclosed cart
10,600 BTU-per-hour input sear burner
Lighted control knobs
Snap-Jet™ individual burner ignition system
3/8 inch or 9.5mm diameter stainless steel rod cooking grates
Stainless steel Flavorizer® bars
Primary cooking area = 624 sq in
Warming rack area = 145 sq in
Total cooking area = 769 sq in
Tank not included with LP models
Natural gas grill includes a 10-foot flexible hose
2 Grill Out® handle lights
6 Tool hooks
Limited warranty
Owner's guide and recipes
GRILL CONSTRUCTION
Stainless steel shroud with polished handle and trim, a center-mounted thermometer, and accent-colored, cast-aluminum
end caps
Enclosed cart with corresponding stainless steel doors and chrome-plated cast aluminum handles and accent-colored
painted side and rear panels
Summit® S-670™