Troubleshooting - Sam Cook MASTERCHEF NutriFlow User Manual

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TROUBLESHOOTING

PROBLEM
The motor fails to start.
The appliance keeps stopping.
The feeder tube might be jammed with pulp.
The pulp stops coming out.
VEGETABLE AND FRUIT NUTRITION FACTS
FRUIT/VEGETABLE
Apples
Apricots
Sugar beet
Blueberry
Cabbage
Carrots
Celery
– The power cord might not be plugged to the mains.
– The feeder chamber might not be locked in place.
– The products fed in might have clogged the appliance.
– The appliance parts might not be properly assembled.
– The appliance might stall from overloading.
– The product chucks might be difficult to process.
– If you extract from large portions of soft products, try alternating the soft portions with hard products
(e.g. push down the orange/apple chunks with some carrot). Use fresh products without rot.
– Operate the power and control switch a few times in Reverse.
– Do not overfill the feeder tube mouths with products. Feed the product chunks one by one and wait for
the appliance to fully process them.
– If the problem cannot be identified, clean and reassemble the appliance.
– Push the pump outside by feeding in a hard product.
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VITAMIN/MINERAL
Vitamin C
Fibre, potassium
Folic acid, fibre; beets are rich in vitamin C and potassium
Vitamin C
Vitamin C, potassium, folic acid, vitamin B6, fibre
Vitamins A, C and B6, fibre
Vitamin C, potassium
CHECK
KCAL/CAL
200 g = 150 kJ (72 cal)
30 g = 85 kJ (20 cal)
160 g = 190 kJ (45 cal)
125 g = 295 kJ (70 cal)
100 g = 110 kJ (26 cal)
120 g = 125 kJ (30 cal)
80 g = 55 kJ (7 cal)
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