Advertisement
Quick Links
Advertisement
Related Manuals for Optimum THERMOCOOK PRO M 3.0
Summary of Contents for Optimum THERMOCOOK PRO M 3.0
- Page 1 THERMOCOOK PRO M 3.0 QUICK REFERENCE GUIDE...
- Page 2 WELCOME TO THE OPTIMUM THERMOCOOK PRO M 3.0 QUICK REFERENCE GUIDE This Quick Reference Guide is designed to help you make the most of your Thermocook by providing all the time, speed and temperature settings for the most common kitchen tasks such as grating, chopping, milling, cooking and steaming for a variety of ingredients.
- Page 3 THERMOCOOK PRO M 3.0 - QUICK REFERENCE GUIDE GRATING, CHOPPING AND MILLING Below are the recommended Thermocook speeds and times for grating, chopping and milling. These settings are tailored for the best results for each ingredient and can be used in a wide range of recipes.
- Page 4 THERMOCOOK PRO M 3.0 - QUICK REFERENCE GUIDE GRATING INGREDIENTS QUANTITY TIME / SPEED ATTACHMENT Apples - cut into quarters 100g - 400g 3 sec / speed 6 Mutilfunction blades Breadcrumbs - bread cut into 3cm pieces 200g 8 sec / speed 7...
- Page 5 THERMOCOOK PRO M 3.0 - QUICK REFERENCE GUIDE CHOPPING INGREDIENTS QUANTITY TIME / SPEED ATTACHMENT 250g - 400g 8 sec / speed 10 Mutilfunction blades Beef - sinew-free, partially frozen and cut in 4cm pieces Mutilfunction blades 400g - 500g...
- Page 6 THERMOCOOK PRO M 3.0 - QUICK REFERENCE GUIDE MILLING INGREDIENTS QUANTITY TIME / SPEED ATTACHMENT Co ee beans 80g - 400g 40 sec / speed 12 Mutilfunction blades Dried pulses - chickpeas 100g - 500g 50 sec / speed 12...
- Page 7 THERMOCOOK PRO M 3.0 - QUICK REFERENCE GUIDE COOKING Explore the Thermocook's cooking settings for boiling, sauteing, chopping, slow cooking, kneading, and simmering. Each setting provides the speeds, times and temperatures for optimal results in all your meals. Boiling: To achieve boiling, ensure there is su cient liquid or water in the bowl, then set the temperature to 100°C and speed to...
-
Page 8: Steaming Vegetables
THERMOCOOK PRO M 3.0 - QUICK REFERENCE GUIDE STEAMING Discover the best settings for steaming vegetables, fruits, fish, and meats with the Thermocook. Each ingredient goes through the temperatures, times and speeds for achieving the perfect results. • Remember to fill the bowl with water and use the steamer and tray or inner basket. - Page 9 THERMOCOOK PRO M 3.0 - QUICK REFERENCE GUIDE STEAMING FRUITS INGREDIENTS TIME /SPEED /TEMP QUANTITY ATTACHMENT 180g – 450g 20 min / speed 1 / 120°C Inner basket Apple - quartered 500g - 650g 22 min / speed 2 / 120°C...
-
Page 10: Maintenance And Cleaning
THERMOCOOK PRO M 3.0 - QUICK REFERENCE GUIDE MAINTENANCE AND CLEANING Proper maintenance and regular cleaning are essential to keeping your Thermocook in optimal condition. Here’s how to care for your appliance: DAILY CLEANING After Each Use: Clean the mixing bowl, blades, and accessories immediately after use to prevent food from hardening. - Page 11 THERMOCOOK PRO M 3.0 - QUICK REFERENCE GUIDE SEE THE THERMOCOOK PRO M 3.0 IN ACTION Explore the amazing capabilities of the Thermocook Pro M with our easy-to-follow video tutorials. Discover how to e ortlessly prepare a variety of delicious...
Need help?
Do you have a question about the THERMOCOOK PRO M 3.0 and is the answer not in the manual?
Questions and answers