Haccp Cleaning Schedule - WMF espresso NEXT User Manual

6

HACCP cleaning schedule

You are required by law to ensure that your customers
are not subject to any health hazards as a consequence
of the consumption of the food items you serve.
A HACCP cleaning schedule (Hazard Analysis Critical
Control Points) for risk identification and assessment
is required. You should perform a risk analysis on your
premises. The aim of the analysis is to recognise and
pre-empt food hygiene hazard points. For this purpose,
monitoring and, where necessary, test procedures must
be established and implemented.
With correct installation, care, maintenance, and
cleaning, WMF coffee machines meet the requirements
described above. If care and cleaning of the coffee
machines is not carried out properly, dispensing milk
beverages will constitute a food hygiene hazard point.
Follow the prescribed cleaning intervals according to
the User Manual, the cleaning instructions, and the
cleaning concept.
Call up the journal of the most recent cleaning
operations via Information pad
The USB pad
journal.
User Manual WMF espresso NEXT
DI_info
DI_usb
can be used to export an HACCP
HACCP cleaning schedule
"Food Hygiene Ordinance from
05.08.1997"
Use our HACCP cleaning schedule
for monitoring of regular cleaning.
.
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