ATAGO PAL-DASHI Meister Instruction Manual

R
4943-E01
Instruction Manual
Sample Stage/
Sensor
Digital Hand-held "Pocket" DASHI
Brix-Salt Meter
PAL-DASHI Meister
LCD
Cat. No. 4943
How to Get Extended Warranty 出汁巻 Key
To turn off the display,
1 year 2 years
press and hold for
more than 2 seconds.
The warranty period will be
Good Key
extended from 1 year to 2
years when you register your
information.
QR code
ATAGO Logger NFC can also be
downloaded at the same time.
Battery Compartment
Trouble scanning the code? Access this
link.
https://www.atago.net/ur/index.php?l=en
Main unit...1
m Please remove the tape in the battery compartment before first use.
ATAGO instruments are rigorously inspected to ensure each unit meets the highest standards of quality assurance.
※Recommended on a daily basis.
Salt: Zero-setting
Std display
3.
1.
2.
Clean the sensor Press the
出汁巻 Key
Measurement : not 0.00%
(with nothing on
the sensor).
Press the 水 Key
Std display
Measurement : 0.00%
Std
- - - Brix
The instrument is
zero-set correctly.
- - -
Salt
Brix :
The sum of all the extracts (umami) dissolved in the soup stock.
Salt (Std scale): Default mode for measurement and checking with reference solution.
Soup stocks with less than 6% Brix can be measured by Std scale.
Salt (USr scale):
Sanility scale to be created by the user.
15 types of user scales can be registered.
Creating user scales allows you to measure Salt concentration in undiluted liquids
such as sauces with a Brix of 6% or higher.
User scales can measure up to 28.50%.
Low Sodium Index:
Ratio of how much salt is contained to the total concentration of all soluble solids in the sample.
Low Sodium Index is calculated by Salt ÷ Brix.
N Recommended that you note the sample and scale number
used to create the user scales.Use the table below if you like.
Preparation Select a Scale Number
Select a scale to be used for the measurement. Std scale or user scale from 1 to 15 selectable.
1. 3.
2.
Press and hold the Press the Good Key
Select a Scale Number.
Good Key for 5 seconds to confirm the selection.
Use the 水 Key to
(while the unit is
move the number
powered on).
upward.
Use the 出汁巻 Key
to move the number
downward.
U 2
std
5s
U 1
sEt
SET display
Scale Number display
Parts
Remove the tape from the battery
compartment and close the cover.
mThe cover must be closed properly to
maintain water resistance. Keep the
batteries in during storage.
tape
水 Key
Closed
Lanyard Hole
Contents
Calibration Report...1 AAA batteries...2
Preparation Zero-Setting
Brix: Zero-setting
4. 5. 6.
Apply tap Press
water. the 出汁巻 Measurement: not 0.0 Brix
20.4 ℃
Key.
－Zero-setting is required.－
0 0 0
Salt
At least 0.6mL
Press the 水 Key.
Flash Light up
Measurement: 0.0 Brix
The instrument is
20.4 ℃
L L L Brix zero-set correctly.
Press the 出汁巻
0.0
Salt
Key.
About Scale
e.g. Dashi
Std U 8
U 1 U 9
U 2 U 10
U 3 U 11
U 4 U 12
U 5 U 13
U 14
U 6
U 7 U 15
Preparation
The instrument is equipped with two types of measurement modes.Factory default is Mode HH.Select the mode according to your preference.
Mode HH...Allows you to quickly measure hot Dashi. Resolution is 0.1%.
Mode TT...Allows you to perform measurements with less variation in repeated measurements. Resolution 0.1% or 0.01% can be selected.
1. 2.Press 水 Key to
Press the 出汁巻 and
Good Keys
select the modes.
simultaneously
-H-
r 0.1
-H- : Mode HH
-t- : Mode TT
Open
Brix and Salt measurements simultaneously. Screen transitions differ between Mode HH and Mode TT.
For Mode HH
1. 2.
Clean the Apply the
sensor. sample.
At least 0.6mL
Brix: Zero-setting
20.4 ℃
0 0 0 Brix
Flash Light up
For Mode TT
Proceed to
20.4 ℃
Brix
0.0
measurement.
1. 2. Apply the
Clean the
0 0
sensor. sample.
Salt
0.6mL
以上
3.
End of measurements
The same measurement values
continue for 3 times
for both Brix and Salt.
1. 2.
Wipe off the Clean with a
sample.
mild soap, and rinse
well with water.
Mild
soap
N Do not use alcohol.
About Measurement Mode - ModeHH and ModeTT -
Preparation Mode Settings
3. Press the 出汁巻
4. -1 For Mode HH
Key to confirm the
selection.
Setting completed.
-t-
4. -2 For Mode TT
r 0.1
-t-
r 0.1 Press 水 Key to select the resolution.
The upper row blinks
twice when Mode TT
-t-
is selected.
r0.01
How To Measure
3.
Measurements 4.
Low Sodium index
Std display
Std 20.4 ℃
Brix 5.3 Brix
- - -
Press the
1.3
- - -
Salt Salt
Good Key
---Flash
Results
U display 20.4 ℃
Press the
0.0 6
出汁巻 Key Ｒａｔｉｏ
U 1 20.4 ℃
Brix
- - - Brix 25.3
- - - Low Sodium Index
6.0
Salt Salt
3. Start
measurements
"-" flashes until the measured value stabilizes.
Std Std Std
Std
Brix - Brix - Brix
-
display
- - -
Salt Salt
Salt
Press the
出汁巻 Key
U 1 U 1 U 1
U
Brix Brix
- Brix - -
display
- -
-
Salt Salt
Salt
4.
Low Sodium index
Flashing stops and
end of measurements.
20.4 ℃
Brix
5. . 2
or
1.31
Press the
Salt
出汁巻 Key
Results
Low Sodium index
Cleaning
3.
Dry the area with
Wash under running water (<50℃).
tissues thoroughly.
Do not submerge
in water.
Rub strongly with
dry tissue paper
-H-
Blink twice
r 0.1
5.Press 出汁巻 Key.
5.-2
Setting completed.
resolution
r 0.1 : 0.1％
Blink
-t-
resolution
r0.01 : 0.01％
twice
r0.01
Once the measured value has stabilized,
the measured value will blink.
Continue measuring continuously.
℃
20.4
measured value,
5. . 28 Brix Flash the
"Brix" and "Salt"
1.31
Salt
NMeasurement ends and the power turns off
automatically 5 minutes after pressing
the 出汁巻 Key.
Press the
Good Key
20.4 ℃
0.240
Ratio
Error Messages
・Brix：Sample not enough.
L L L
・Temperature：Below the range.
・Brix：Zero-setting with other than water.
A A A
・Salt：Calibration with other than reference
solution.
H H H
・Above the measurement range.
n n n
・Brix and Salt（USr）：Too Bright. Shade the
sample stage with your hand.
o o o
・Low sodium index error.
E r r
・Creating user scales error.
Lo
・The battery is low.