PRECAUTIONS TO AVOID POSSIBLE EXPOSURE TO MICROWAVE ENERGY a) Do not attempt to operate this oven with the c) Do not operate the oven if it is damaged. door open since open-door operation can result It is particularly important that the oven in harmful exposure to microwave energy.
IMPORTANT SAFETY INSTRUCTIONS When using electrical appliances basic safety 16 To reduce risk of fire in the cavity: precautions should be followed, including the i) Do not overcook food. Carefully attend following: appliance if paper, plastic or other WARNING To reduce the risk of burns, electric combustible materials are placed inside the shock, fire, injury to persons, or exposure to oven to facilitate cooking.
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ELECTRICAL INSTALLATION For all cord connected appliances GROUNDING INSTRUCTIONS This appliance must be grounded. In the event of an electrical short circuit, grounding reduces the risk of electric shock by providing an escape wire for the electric current. This appliance is equipped with a cord having a grounding wire with a grounding plug.
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PRECAUTIONS TO BE OBSERVED Read this manual before using your oven. As with all electrical appliances, it wise to have the electrical connections inspected periodically. The oven interior, door seals should be cleaned frequently, following the instructions described in the CLEANING section. There is no need to switch off your oven after each function but remember to switch off at the end of the day or period of operation.
INSTALLATION Remove packing material and protective film from the oven. Check for obvious signs of transit damage. If necessary, inform the freight company IMMEDIATELY. Note: the air intake is located LOCATION AND POSITIONING under each side of the oven, even with the clearance Choose a site away from major heat sources.
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SUITABLE COOKING UTENSILS Manufacturers instructions should be checked to determine the suitability of individual containers or utensils using each of the cooking functions. The following chart provides general guidelines: Heat resistant containers Toughened glass Do not use items with metallic Vitreous ceramics decoration.
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Programs can have one , two, or three stages. Note: Remember convection temperature takes time to change. Do not expect an instant response when a different temperature is activated. The instructions outlined in this guide are intended to ensure the safety and long life of your Garland oven.
(See CLEANING) of damage. At the first sign of wear they should be AIR INLET FILTERS (LEFT & RIGHT) replaced by a Garland approved Serviceman. Situated at the left and right hand side of the base at TEMPERATURE SENSOR the front.
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CONTROL PANEL MULTI-STAGE INDICATOR TEMPERATURE SETTING PADS TIME/ERROR DISPLAY PROGRAM PAD CANCEL PAD POWER PADS TEMPERATURE SETTING PADS CONVECTION PAD TIME/PROGRAM SELECT PADS COLON TIME/ERROR DISPLAY POWER PADS CANCEL/ CALLBACK ‘C’ PAD There are 4 Microwave Power Pads to select from: Cancels all timed cooking cycles, pre-programmed 25%, 50%, 75%, and 100%.
OPERATING INSTRUCTIONS MANUAL MODE The oven can be operated in manual WARNING: or programmed mode. It is important DO NOT APPLY MICROWAVE ENERGY WHEN OVEN IS EMPTY to understand manual mode prior to DO NOT USE THE OVEN WITHOUT attempting program operation. CLEAN AIR FILTERS IN POSITION To familiarise yourself with the controls place a bowl containing approximately 2.5 pints of water in the oven.
AUDIBLE WARNING At the end of every timed cycle an audible warning will sound. The audible warning stops when the door is opened. On closing the door after interrupting the cycle the audible warning sounds as a reminder to start the timer (see PAUSE) The audible warning can be stopped by touching the cancel pad but it is important to remember that food in the oven will continue to brown until removed.
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PROGRAMMING NUMBER PADS ( 0-9 ) Pre-programming allows repetitive cooking procedures to be stored for ease of use. Each program can comprise up to three stages, allowing at each independent control of Convection temperature, Stage time and Microwave power level. amount However, programs must be used with caution since if the food to cook varies experimentation will...
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RUNNING A PROGRAM Using number pad keys to run a programme Programs 0 to 9 can be recalled using the number pad keys. The following procedure should be used to activate these programs. Programs can be halted Pre-heat the oven to the required starting temperature by and cancelled at any time pressing a TEMPERATURE SETTING PAD.
CLEANING For the oven to operate at peak efficiency, the cavity, door and air filters must be kept clean. A daily cleaning routine will ensure that you comply with the required hygiene standards and will help to maintain and prolong the efficiency of your oven. Follow the SAFETY INSTRUCTIONS at the beginning of this manual.
8. PROBLEM SOLVING Error code display The Mealstream will identify some of the most common problems by flashing an error message code in the time display window. Error code display Fault Recommended action Close door fully. Door not fully shut. Call Service Agency Possible electrical fault Clean air filter and vents...
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