Verona VPFSGE365DW User Operating Instructions Manual
  1. Manuals
  2. Brands
  3. Verona Manuals
  4. Ranges
  5. VPFSGE365DW
  6. User operating instructions manual

Verona VPFSGE365DW User Operating Instructions Manual

Double oven dual fuel range
Hide thumbs
Table of Contents

Advertisement

Quick Links

Download this manual
DOUBLE OVEN DUAL FUEL RANGE
VPFSGE365D..
Models:
USERS OPERATING INSTRUCTIONS
IMPORTANT - PLEASE READ AND FOLLOW
•
Before beginning, please read these instructions completely and carefully.
•
Do not remove permanently affixed labels, warnings, or plates from the product. This may
void the warranty.
•
Please observe all local and national codes and ordinances.
•
Please ensure that this product is properly grounded.
The installer should leave these instructions with the consumer who should retain
•
for local inspector's use and for future reference.
Installation must conform with local codes or in the absence of codes, the National Fuel Gas
Code ANSI Z223.1/NFPA 54 - Iatest edition. Electrical installation must be in accordance
with the National Electrical Code, ANSI/NFPA70 - latest edition and/or local codes. IN
CANADA: Installation must be in accordance with the current CAN/CGA-B149.1 National
Gas Installation Code or CAN/CGA-B149.2, Propane Installation Code and/or local codes.
Electrical installation must be in accordance with the current CSA C22.1 Canadian Electrical
Codes Part 1 and/or local codes.
INSTALLATION IN MANUFACTURED (MOBILE) HOME: The installation must conform with
the Manufactured Home Construction and Safety Standard, Title 24 CFR, Part 3280 [formerly
the Federal Standard for Mobile Home Construction and Safety, Title 24, HUD (Part 280)]
or, when such standard is not applicable, the Standard for Manufactured Home Installations,
ANSI/NCSBCS A225.1, or with local codes where applicable.
INSTALLATION IN RECREATIONAL PARK TRAILERS: The installation must conform with
state or other codes or, in the absence of such codes, with the Standard for Recreational
Park Trailers, ANSI A119.5.
Installation of any gas-fired equipment should be made by a Iicensed plumber. A manual
shut-off valve must be installed in an accessible location in the gas line external to the
appliance for the purpose of turning on or shutting off gas to the appliance (In Massachusetts
such shutoff devices should be approved by the Board of State Examiners of Plumbers &
Gas Fitters).
If an external electrical source is utilized, the appliance, when installed, must be electrically
grounded in accordance with local codes or, in the absence of local codes, with the national
Electrical Code, ANSI/NFPA 70.
Some models are supplied with a protective film on steel and aluminium
parts. This film must be removed before installing/using the appliance.
THIS RANGE IS FOR RESIDENTIAL USE ONLY
R

Advertisement

Table of Contents
loading
Need help?

Need help?

Do you have a question about the VPFSGE365DW and is the answer not in the manual?

Questions and answers

Related Manuals for Verona VPFSGE365DW

Summary of Contents for Verona VPFSGE365DW

  • Page 1 DOUBLE OVEN DUAL FUEL RANGE VPFSGE365D.. Models: USERS OPERATING INSTRUCTIONS IMPORTANT - PLEASE READ AND FOLLOW • Before beginning, please read these instructions completely and carefully. • Do not remove permanently affixed labels, warnings, or plates from the product. This may void the warranty.
  • Page 2 WARNING See installation instructions for details. Tip-Over Hazard A child or adult can tip the range and be killed. Check installation of anti-tip device per installation Anti-tip bracket instructions. Adjustable bracket Check engagement of anti-tip device if range assembly to be xed to the back of the range is moved per installation.
  • Page 3 Dear Customer, Thank you for having purchased and given your preference to our product. The safety precautions and recommendations reported below are for your own safety and that of others. They will also provide a means by which to make full use of the features offered by your appliance. Please preserve this booklet carefully.

  • Page 4: General Information

    USER INSTRUCTIONS GENERAL INFORMATION WARNING!! WARNING!! ELECTRICAL GROUNDING INSTRUCTIONS This appliance shall not be used for space heating. This The range must be electrically grounded in accordance with information is based on safety considerations. local codes or, in the absence of local codes, with the National Electrical Code, ANSI/NFPA No.

  • Page 5: Important Precautions And Recommendations

    IMPORTANT PRECAUTIONS AND RECOMMENDATIONS After having unpacked the appliance, check to ensure that it is not damaged. In case of doubt, do not use it and consult your supplier or a professionally qualified technician. Packing elements (i.e. plastic bags, polystyrene foam, nails, packing straps, etc.) should not be left around within easy reach of children, as these may cause serious injuries.

  • Page 6: Cooking Hob

    features Island trim fitted 2" or 3" Backguard 8" Backguard Backguard fitted WARNING - VERY IMPORTANT NOTICE Never obstruct the slots on the backguard. Fig. 1.1 COOKING HOB Semi-rapid burner (SR) - 8000 BTU/hr Triple-ring burner (TR) - 12000 BTU/hr Dual burner (D) -17000 BTU/hr Note: •...

  • Page 7: Controls Description

    Fig. 1.2 CONTROLS DESCRIPTION 1. Electronic programmer 2. Left multifunction oven switch knob 3. Left multifunction oven thermostat knob 4. Front left burner (2) control knob 5. Rear left burner (1) control knob 6. Central dual burner (3) control knob 7.
  • Page 8 how to use the top burners GAS BURNERS (Semi-rapid and triple ring) Gas flow to the burners is adjusted by turning the knobs (illustrated in fig. 2.1) which control the valves. Turning the knob so that the symbols printed on itself point to the symbol printed on the control panel achieves the following functions: Knob Function...
  • Page 9 LIGHTING GAS BURNERS FITTED WITH FLAME FAILURE SAFETY DEVICE (Semi-rapid and triple ring) In order to light the burner, you must: 1 – Push and turn the knob in an counterclockwise direction up to the position (maximum rate), push in and hold the knob until the flame has been lit (fig. 2.2). The sparks produced by the lighter situated inside the relative burner will light the flame.
  • Page 10 GAS BURNERS (Dual) The Dual Burner is a very flexible burner which allows different regulations for optimal cooking. It is composed by one inner and one outer crown; the flame of the inner crown can be regulated separately from the flames of the outer crown. The Dual Burner can be used: •...
  • Page 11 LIGHTING GAS BURNERS FITTED WITH FLAME FAILURE SAFETY DEVICE (Dual burner) In order to light the burner, you must: Push and turn the dial in an counter-clockwise direction up to the position (maximum rate of inner + outer crown); push in and hold the dial until the flame has been lit (fig.
  • Page 12 CHOICE OF BURNER (fig. 2.5) The symbols printed on the panel above the gas knobs indicate the correspondence between the knob and the burner. The most suitable burner is to be chosen according to the diameter and volume capacity of the container to be warmed. It is important that the diameter of the pots or pans suitably match the heating potential of the burners in order not to jeopardise the efficiency of the burners, bringing about a waste of gas fuel.
  • Page 13 how to use the multifunction electric oven GENERAL FEATURES (LEFT and RIGHT OVEN) Attention: the range becomes As its name indicates, this is an oven that presents particular features from an opera- very hot during operation. tional point of view. Attention: the oven door becomes In fact, it is possible to insert 7 different programs to satisfy every cooking need.
  • Page 14 THERMOSTAT KNOB (LEFT and RIGHT OVEN) (fig. 3.2) To turn on the heating elements of the oven, set the switch knob on the desired program and the thermostat knob onto the desired temperature. To set the temperature, it is necessary to make the chosen number, printed on the knob, to match with the control panel indicator.
  • Page 15 VENTILATED COOKING The circular element and fan come on. The heat is dispersed by forced convection and the temperature can be regulated to between 120 °F (50 °C) and 480 °F (250 °C) via the thermostat knob. The oven does not require preheating. Recommended for: Food which has to be well-cooked outside and soft or rosy inside, for example lasagne, lamb, roast beef, whole fish etc.
  • Page 16 COOKING ADVICE (LEFT and RIGHT OVEN) STERILIZATION WARNING!! Sterilization of foods to be conserved, in full and hermetically sealed jars, is done in the WARNING following way: VERY IMPORTANT a. Turn the switch to position b. Set the thermostat knob to position 350 °F (175 °C) and preheat the oven. It is advisable to han- c.
  • Page 17 LEFT OVEN STEP Do not use STEP Broiling level STEP Oven cooking level STEP Oven cooking level Fig. 3.5 BROILING & DOUBLE BROIL (LEFT OVEN) Very important: the broil or double broil must always be used with the oven door closed. - Position the shelf on the second level from the top (fig.
  • Page 18 RIGHT SMALL OVEN STEP Do not use STEP Broiling level STEP Oven cooking level STEP Oven cooking level Fig. 3.9 BROILING & DOUBLE BROIL (RIGHT OVEN) Very important: the broil or double broil must always be used with the oven door closed. - Turn on the broil or double broil, as explained in the preceding paragraphs and let the oven preheat for about 5 minutes with the door closed.
  • Page 19 how to use the electronic programmer The electronic programmer is a device which groups together the following functions: • 12 hours clock with illuminated display • Timer (up to 23 hours and 59 minutes) • Program for automatic oven cooking •...

  • Page 20: Electronic Timer

    ELECTRONIC TIMER The timer programme consists only of a buzzer which may be set for a maximum period of 23 hours and 59 minutes. If the AUTO is flashing push the button. To set the time, push the button and the until you obtain the desired time (fig.

  • Page 21: Semi-Automatic Cooking

    SEMI-AUTOMATIC COOKING This is used to automatically switch off the oven after the desired cooking time has elapsed. There are two ways to set your oven: 1. Set the length of the cooking time by pushing the button and the button to advance, or to go backwards if you have passed the desired time (fig.

  • Page 22: Enamelled Parts

    cleaning and maintenance GENERAL RECOMANDATION WARNING • Important: Before any operation of cleaning and maintenance disconnect the VERY IMPORTANT appliance from the electrical supply. • It is advisable to clean when the appliance is cold and especially for cleaning the Before any operation of maintenance enamelled parts.
  • Page 23 BURNERS AND GRIDS These parts can be removed and • cleaned with appropriate products. After cleaning, the burners and their • flame distributors must be well dried and correctly replaced. • It is very important to check that the burner flame distributor and the cap has been correctly positioned - failure to do so can cause serious problems.
  • Page 24 DUAL BURNER Fig. 5.4 Fig. 5.5 Fig. 5.6...

  • Page 25: Storage Compartment

    OVEN ACCESSORIES INSTALLATION AND REMOVAL – Hang up the wire racks “G” on the oven walls (fig. 5.7). – Slide in, on the guides, the shelves (fig. 5.8). The rack must be fitted so that the safety catch, which stops it sliding out, faces the inside of the oven.
  • Page 26 REMOVING THE OVEN DOOR The oven door can easily be removed as follows: • Open the door to the full extent (fig. 5.10). • Open the lever “A” completely on the left and right hinges (fig. 5.11). • Hold the door as shown in fig. 5.13. •...
  • Page 27 CLEANING THE PANES OF GLASS The oven door is fitted with no. 3 panes: • no. 1 outside; • no. 1 middle; • no. 1 inner (removable). To clean the panes on both sides it is necessary to remove the inner pane as follows.
  • Page 28 REPLACING THE INNER PANE OF GLASS Make sure the door is locked open (see fig. 5.12). Replace the inner pane: • Check that the four rubber pads are in place (“D” in fig. 5.19). IMPORTANT: It is advisable, while Fig. 5.19 refitting the glass, to keep pressed in position the four rubber pads “D”, by a finger, to avoid breakage or slippage of...

  • Page 29: For Your Safety

    DO’S AND DO NOT’S • Do always use the oven with the door closed. • Do always broil with the door closed. • Do read the user instructions carefully before using the range for first time. • Do allow the oven to heat for about two hours, before using for the first time, in order to expel any smell from the new oven insulation, without the introduction of food.
  • Page 32 The manufacturer cannot be held responsible for possible inaccuracies due to printing or transcription errors in the present booklet. The manufacturer reserves the right to make all modifications to its products deemed necessary for manufacture or commercial reasons at any moment and without prior notice, without jeopardising the essential functional and safety characteristics of the appliances.

This manual is also suitable for:

Vpfsge365d seriesVpfsge365dssVpfsge365de

Table of Contents