Fagor CFF-4VC Instructions For Use And Maintenance Manual page 19

1 GENERAL INFORMATION.........................................................................................................3
1.1 PURPOSE ......................................................................................................................................................................... 3
1.2 TECHNICAL CHARACTERISTICS ................................................................................................................................... 3
1.3 IMPORTANT INSTRUCTIONS.......................................................................................................................................... 3
1.4 APPLIANCE DESCRIPTION ............................................................................................................................................. 4
1.4.1 SWITCHBOARDS..................................................................................................................................................... 4
1.4.2 COOKING ZONE ARRANGEMENT ......................................................................................................................... 4
1.5 POSITIONING THE COOKER .......................................................................................................................................... 4
2 PREPARING FOR USE ..............................................................................................................5
3 INSTALLATION.........................................................................................................................5
3.1 ELECTRICAL CONNECTIONS ......................................................................................................................................... 5
4 CERAMIC HOB..........................................................................................................................6
4.1 GENERAL PRINCIPLES FOR USING THE HOB ............................................................................................................. 6
4.2 OPERATING COOKING ZONES ...................................................................................................................................... 6
4.3 SELECTION OF POTS...................................................................................................................................................... 7
5 OVEN ........................................................................................................................................8
5.1 OVEN STRUCTURE AND ACCESSORIES ...................................................................................................................... 8
5.2 OPERATING THE OVEN .................................................................................................................................................. 8
5.2.1 FUNCTION SELECTOR KNOB OF THE OVEN....................................................................................................... 8
5.2.2 TEMPERATURE SELECTOR KNOB ....................................................................................................................... 9
5.2.3 TIMER....................................................................................................................................................................... 9
5.2.4 INTERIOR OVEN LIGHT .......................................................................................................................................... 9
5.3 TURNING THE OVEN ON AND OFF ................................................................................................................................ 9
5.3.1 WHAT HAPPENS WHEN THE OVEN IS SET ON ................................................................................................... 9
5.4 DESCRIPTION OF OVEN FUNCTIONS ......................................................................................................................... 10
5.5 GENERAL HINTS ON PREPARING DISHES ................................................................................................................. 11
6 CLEANING AND MAINTANANCE ............................................................................................12
6.1 GENERAL REMARKS..................................................................................................................................................... 12
6.2 CLEANING THE CERAMIC HOB.................................................................................................................................... 12
6.3 OVEN CLEANING ........................................................................................................................................................... 13
6.3.1 DISASSEMBLY OF THE OVEN DOOR.................................................................................................................. 13
6.3.2 DISASSEMBLY OF SIDE CATALYTICAL SHIELDS .............................................................................................. 14
6.3.3 CLEANING OF CHAMBER INTERIOR................................................................................................................... 14
7 TROUBLESHOOTING..............................................................................................................15
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