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AIR FRYER USER MANUAL MAF-CN60D Warning notices: Before using this product, please read this manual carefully and keep it for future reference. The design and specifications are subject to change without prior notice for product improvement. Consult with your dealer or manufacturer for details.
THANK YOU LETTER Thank you for choosing Midea! Before using your new Midea product, please read this manual thoroughly to ensure that you know how to operate the features and CONTENTS THANK YOU LETTER SAFETY INSTRUCTIONS SPECIFICATIONS PRODUCT OVERVIEW OPERATION INSTRUCTIONS...
SAFETY INSTRUCTIONS Intended Use The following safety guidelines are intended to prevent unforeseen risks or damage from unsafe or incorrect operation of the appliance. Please check the packaging and appliance on arrival to make sure everything is intact to ensure safe operation. If you find any damage, please contact the retailer or dealer.
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IMPORTANT SAFEGUARDS • If the supply cord is damaged, it must be replaced by the manufacturer, its service agent or similarly • If the supply cord is damaged, it must be replaced qualified persons in order to avoid a hazard. by the manufacturer, its service agent or similarly •...
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• Always put the ingredients to be fried in the basket, to prevent it from coming into contact with the heating elements. • Do not cover the air inlet and the air outlet openings while the appliance is operating. • Do not fill the pan with oil as this may cause a fire hazard.
PRODUCT OVERVIEW Product Components The product is subject to the actual product and configuration. Timer knob Thermostat knob Main unit Base assembly Bakeware Fried barrel NOTE product shall prevail.
OPERATION INSTRUCTIONS Preparation The product should be stably placed on a flat table (Figure 1), so that the power cord should be kept in circulation, and should not be close to flammable items. Figure 1 it into the Main unit (Figure 3). Figure 2...
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Tips For Fried Basket When assembling fried blue and fried barrel,the sound of metal duckles proves that the assembly is in place. Figure 3 will be better. Instructions 1. After the machine is powered on, adjust the temperature knob to the 200 C position and the time knob to 3-5 minutes to complete the warm-up operation of the machine.
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5. After the timer “ding”, the heating is completed.When the food is ready, unplug it. Take out the fryer carefully, lay it flat on the table, and then use the auxiliary tools (such as chopsticks) to remove the cooked food. Tips For Timer If you set the scale within 30 degrees(about 10 mins)...
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Menus Time(min.) Temperature ( Defrost 5-10 Frozen fries 15-17 Chicken wing 15-19 Chicken legs 20-24 Meat 10-14 Shrimp 8-12 Fish 13-17 Cake 8-10 NOTE Keep in mind that these settings are indications. As ingredients differ in origin, size, shape as well as brand, we cannot guarantee the best setting for your ingredients. Warm Reminder •...
CLEANING AND MAINTENANCE Please clean the air fryer to prevent it from being burned. After using, please clean the bakeware or fried basket and fried barrel in time to avoid the damage of the coating due to the erosion of food residue oil. Do not use strong abrasive cleaners to prevent damage to the machine and your health.
TROUBLESHOOTING Operation of your appliance can lead to errors and malfunctions. The following tables contain possible causes and notes for resolving an error message or malfunction. It is recommended to read the tables carefully below in order to save your time and money that may cost for calling to the service center.
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Problem Cause Solution When you fry greasy ingredi- ents in the air fryer, a large amount of oil will leak into the pan. The oil produces white You are preparing greasy ● White smoke ingredients. smoke and the pan may heat comes out of the up more than usual.
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