Hardt Press N' Go 1000 Operation Manual
Pizza dough press
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Also See for Press N' Go 1000:
- Installation manual (11 pages) ,
- Software manual (44 pages) ,
- Service bulletin (8 pages)
Table of Contents
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Hardt Equipment Manufacturing Inc.
1400 50th Avenue, Lachine (Montreal)
Quebec, Canada, H8T 2V3
Technical Support
Tel:
(800) 387-6847
(514) 631-7271
Fax:
(514) 631-5443
Sales
Tel:
(888) 848-4408
www.hardtequipment.com
Press N' Go 1000
Operation Manual
This manual is to be left with the customer for future reference.
Pizza Dough Press
CUS-013-0047-06
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Summary of Contents for Hardt Press N' Go 1000
- Page 1 Press N' Go 1000 Pizza Dough Press Operation Manual Hardt Equipment Manufacturing Inc. 1400 50th Avenue, Lachine (Montreal) Quebec, Canada, H8T 2V3 Technical Support Tel: (800) 387-6847 (514) 631-7271 Fax: (514) 631-5443 This manual is to be left with the customer for future reference.
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Page 2: Important Information
The terms Hardt®, Food Systems Resource®, Inferno®, Elemendt®, Press N' Go-1000®, and the symbol depicting six circles, and other distinctive terms, are registered and unregistered trademarks of Hardt Equipment Manufacturing, Inc. and associated companies. Covered by U.S. Patent no. 7,060,942; U.S. Patent 6,127,659;... -
Page 3: Table Of Contents
3.1. Press N' Go 1000 Pizza Dough Press ....... . . -
Page 4: Before You Begin
This manual contains information necessary for the operation of the HARDT Equipment Manufacturing (hereafter referred to as Hardt) Press N' Go Pizza dough press. Retain this manual for future reference. To help the reader in the utilization of this manual, certain information has been highlighted using the... -
Page 5: Equipment Diagrams
3. Equipment Diagrams 3.1. Press N' Go 1000 Pizza Dough Press Left Activation Button (Green) Power Indicator Touch Screen Right Activation Button (Green) Top Plate Locking Pins (on each side) Sliding Tray Tray Support Main On/Off Switch (Red) Garbage Container... -
Page 6: Control Panel Layout
3.2. Control Panel Layout Touch Screen Power Indicator (Green) Main On/Off Switch Figure 2 Page 6 of 11 CUS-013-0047-06... -
Page 7: Operation
4. Operation 1. Verify that all surfaces are clean and that there is no dough or oil accumulation anywhere on the press. If necessary, clean the press completely prior to powering up the press. Refer to section 5. Maintenance on page 8 for details. 2. -
Page 8: Maintenance
5. Maintenance ALWAYS PUSH THE POWER SWITCH TO THE OFF POSITION AND ALLOW EQUIPMENT TO COOL PRIOR TO CLEANING THE PRESS. 5.1. Periodic Cleaning Immediately wipe up any residues or spills on the press during operation using a clean, dry, paper towel. Drippings or spills on the floor surrounding the press are a safety and health hazard and should be cleaned up promptly. -
Page 9: Guidelines For Cleaning Stainless Steel Surfaces
5.2. Guidelines for Cleaning Stainless Steel Surfaces • Wipe up spills and residues with a cloth or paper towel. • Surfaces may be cleaned using a soft cloth with mild soap and water, or sanitized cloth and paper towels. Following the handling procedure outlined on the product label. Do not apply degreasers or other harsh chemicals to plastic surfaces as this may permanently affect the look and performance of the finish. -
Page 10: Troubleshooting
The touchscreen does not work when trying to adjust the dwell time, or resetting the counter. SOLUTION: Restart the unit by turning it off and on. If the touchscreen still does not work, contact Hardt at 1-800- 387-6847. Page 10 of 11... -
Page 11: Accessories
7. Accessories During the life of the device, some parts may need to be replaced. These parts are listed below. • Garbage Container (99-21909) - Installation by the user. • Bottle Holder (99-22117) - Installation by the user. CUS-013-0047-06 Page 11 of 11...
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