Hardt ELEMENDT 1000 Installation Manual
  1. Manuals
  2. Brands
  3. Hardt Manuals
  4. Commercial Food Equipment
  5. Elemendt 1000
  6. Installation manual

Hardt ELEMENDT 1000 Installation Manual

Electric rotisserie
Hide thumbs Also See for ELEMENDT 1000:
Table of Contents

Advertisement

Quick Links

HARDT
Responsive, Reliable Solutions
Hardt Equipment Manufacturing Inc.
th
1400 50
Avenue, Lachine (Montreal)
Quebec, Canada, H8T 2V3
www.hardtequipment.com
Technical Support
Tel:
(800) 387-6847
(514) 631-7271
Fax:
(514) 631-5443
Sales
Tel:
(888) 848-4408
ELEMENDT
Installation Manual
This manual is to be left with the customer for future reference.
®
1000
Electric Rotisserie
Patent Pending
CUS-009-0002-09

Advertisement

Table of Contents
loading
Need help?

Need help?

Do you have a question about the ELEMENDT 1000 and is the answer not in the manual?

Questions and answers

Subscribe to Our Youtube Channel

Related Manuals for Hardt ELEMENDT 1000

Summary of Contents for Hardt ELEMENDT 1000

  • Page 1 ELEMENDT ® 1000 HARDT Electric Rotisserie Responsive, Reliable Solutions Patent Pending Installation Manual Hardt Equipment Manufacturing Inc. 1400 50 Avenue, Lachine (Montreal) Quebec, Canada, H8T 2V3 www.hardtequipment.com Technical Support Tel: (800) 387-6847 (514) 631-7271 Fax: (514) 631-5443 This manual is to be left with the customer for future reference.

  • Page 2: Important Information

    HARDT 1. Important Information Responsive, Reliable Solutions 1. Important Information FOR YOUR SAFETY Do not store or use gasoline or other flammable vapors or liquids in the vicinity of this or any other appliance. Keep the areas surrounding the equipment free of any combustible material.

  • Page 3: Table Of Contents

    HARDT 2. Table of Contents Responsive, Reliable Solutions 2. Table of Contents Contents 1. Important Information ........................... 2 2. Table of Contents ..........................3 3. Before You Begin ..........................4 3.1 About This Manual ............................. 4 3.2 Who Should Install the Equipment ........................4 3.3 Equipment Safety ...............................

  • Page 4: Before You Begin

    Responsive, Reliable Solutions 3. Before You Begin 3.1 About This Manual This manual contains information necessary for the installation of the HARDT Equipment Manufacturing ® (hereafter referred to as Hardt) Elemendt 1000. Retain this manual for future reference. To help with the...

  • Page 5: Tools & Equipment

    Any damage or costs incurred due to any of the following situations will not be covered:  Unauthorized repair by anyone other than a Hardt factory authorized service partner.  Installation of non-Hardt replacement or service components. ...

  • Page 6: Equipment Diagrams

    HARDT 4. Equipment Diagrams Responsive, Reliable Solutions 4. Equipment Diagrams 4.1 Single Unit Door Control Panel End of Cook Halogen Lamp Access Indicator Light (Inside Oven) (Option) Drain Valve Handle (May be located on opposite side of unit on some pass through models)

  • Page 7: Double Deck Unit

    HARDT 4. Equipment Diagrams Responsive, Reliable Solutions 4.2 Double Deck Unit Door Control Panel End of Cook Indicator Light (Option) Halogen Lamp Access (Inside Oven) Drain Valve Handle Grease Drains (May be located on opposite side of unit on some pass through models)

  • Page 8: Countertop Unit

    HARDT 4. Equipment Diagrams Responsive, Reliable Solutions 4.3 Countertop Unit Door Control Panel Halogen Lamp Access (Inside Oven) Adjustable Feet Drain Valve Handle Grease Drain (May be located on opposite side of unit on some pass through models) End of Cook...

  • Page 9: Receiving & Unpacking

    5. Receiving & Unpacking If applicable, inspect the caster wheels for any damage that may have occurred during shipping. If they are damaged, contact Hardt for replacements. WHEN LIFTING A ROTISSERIE, MAKE SURE THE LIFTING IS ALWAYS LEVEL, OTHERWISE THE BALANCE MIGHT BE UPSET, RISKING DAMAGE OR INJURY. AS ALWAYS, ENSURE THAT PROPER HEAVY LIFTING TECHNIQUES ARE PRACTICED.

  • Page 10: Single Rotisserie

    HARDT 5. Receiving & Unpacking Responsive, Reliable Solutions 5.1 Single Rotisserie 1. Using tin snips or a similar cutting tool, cut the metal packing straps. Care should be taken as the straps are under tension and may snap when cut.
  • Page 11 HARDT 5. Receiving & Unpacking Responsive, Reliable Solutions Figure 5-5: Leveling Single Unit 11 of 27...

  • Page 12: Double Deck Unit Installation

    HARDT 5. Receiving & Unpacking Responsive, Reliable Solutions 5.2 Double Deck Unit Installation 5.2.1 Single Packaging 1. Using tin snips or a similar cutting tool, cut the metal packing straps. Care should be taken as the straps are under tension and may snap when cut.
  • Page 13 HARDT 5. Receiving & Unpacking Responsive, Reliable Solutions Figure 5-9: Leveling Double Deck unit 13 of 27...

  • Page 14: Dual Packaging

    HARDT 5. Receiving & Unpacking Responsive, Reliable Solutions 5.2.2 Dual Packaging 1. Using tin snips or a similar cutting tool, cut the metal packing straps on both units. Care should be taken as the straps are under tension and may snap when cut.
  • Page 15 HARDT 5. Receiving & Unpacking Responsive, Reliable Solutions 10. On the top rotisserie, remove any wood blocks around the unit as shown in Figure 5-13. Figure 5-13: Remove wooden blocks 11. Remove the left hand side panel (see Figure 5-14).
  • Page 16 HARDT 5. Receiving & Unpacking Responsive, Reliable Solutions 13. Take the manual lifting rig (P/N 99-19036) and assemble one side with one of the included clamps and one of the round grips at one end of each pole. The clamps will serve as stoppers to keep the balance when lifting the oven.
  • Page 17 HARDT 5. Receiving & Unpacking Responsive, Reliable Solutions 16. Using a screwdriver, secure the four clamps flush against the base’s walls on each side of the oven so the unit’s center of gravity will be maintained during lifting (see Figure 5-19).
  • Page 18 HARDT 5. Receiving & Unpacking Responsive, Reliable Solutions 21. Insert the bolts with washers that were previously removed from the bottom unit in Step 9 and tighten. Refer to Figure 5-22 and Figure 5-23. Figure 5-22: Install left mating bolts and washers...
  • Page 19 HARDT 5. Receiving & Unpacking Responsive, Reliable Solutions 16. Install the top unit’s drain pipe as shown in Figure 5-25. Refer to the Double Deck equipment diagrams on page 7 for further reference. Figure 5-25: Install top unit drain pipe 17.

  • Page 20: Countertop Unit Installation

    HARDT 5. Receiving & Unpacking Responsive, Reliable Solutions 5.3 Countertop Unit Installation LIFTING THE ROTISSERIE REQUIRES A 4 PERSON TEAM AS THE WEIGHT OF THE UNIT IS AROUND 400 LBS. CARE MUST BE TAKEN NOT TO OVER EXERT PRESSURE ON THE DOOR GLASS WHEN HANDLING THE ROTISSERIE.
  • Page 21 HARDT 5. Receiving & Unpacking Responsive, Reliable Solutions Figure 5-30: Level Unit by Adjusting Feet 21 of 27...

  • Page 22: Installing The Equipment

    HARDT 6. Installing the Equipment Responsive, Reliable Solutions 6. Installing the Equipment FAILURE TO PROVIDE THE MINIMUM CLEARANCES TO COMBUSTIBLES AS SPECIFIED ON THE NAMEPLATE IS PROHIBITED BY LAW AND CAN CAUSE PROPERTY DAMAGE, INJURY AND CAN VOID YOUR WARRANTY.

  • Page 23: Electrical

    HARDT 6. Installing the Equipment Responsive, Reliable Solutions 6.3 Electrical THE APPLIANCE MUST BE ELECTRICALLY GROUNDED IN ACCORDANCE WITH LOCAL CODES OR, IN THE ABSENCE OF LOCAL CODES, WITH THE NATIONAL ELECTRICAL CODE, ANSI/NFPA 70, OR THE CANADIAN ELECTRICAL CODE, CSA C22.2, AS APPLICABLE.
  • Page 24 Responsive, Reliable Solutions IF THE ROTISSERIE IS TO BE PERMANENTLY CONNECTED INTO THE FACILITY, IT MUST BE SECURED BY THE RESTRAINING CABLE DEVICE AVAILABLE FROM HARDT (P/N 4963 AND P/N 7634), AS OUTLINED BELOW: 1. Locate the ¼” (6.5 mm) hole...

  • Page 25: Accessories

    HARDT 6. Installing the Equipment Responsive, Reliable Solutions 6.4 Accessories ® If a GR-15 grease reservoir is purchased with the Elemendt 1000 rotisserie, it is to be placed to the right of the rotisserie(s). Ensure that the drain from each rotisserie is aligned above the openings in the GR-15 as shown in Figure 4-1 on page 6 and in Figure 4-2 on page 7.

  • Page 26: Final Checklist

    HARDT 7. Final Checklist Responsive, Reliable Solutions 7. Final Checklist Please check these final points before operating the rotisserie:  Is each rotisserie level? Use a level to verify level from front to back and side to side. • Open the front door to the 90° position and let it go, if it remains stationary then the rotisserie is level. If the door swings closed or farther open, then additional leveling is required.

Table of Contents