Hardt Press N' Go 1000 Installation Manual
Pizza dough press
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Also See for Press N' Go 1000:
- Operation manual (11 pages) ,
- Software manual (44 pages) ,
- Service bulletin (8 pages)
Table of Contents
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Hardt Equipment Manufacturing Inc.
1400 50th Avenue, Lachine (Montreal)
Quebec, Canada, H8T 2V3
Technical Support
Tel:
(800) 387-6847
(514) 631-7271
Fax:
(514) 631-5443
Sales
Tel:
(888) 848-4408
www.hardtequipment.com
Press N' Go 1000
Installation Manual
This manual is to be left with the customer for future reference.
Pizza Dough Press
CUS-009-0052-05
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Summary of Contents for Hardt Press N' Go 1000
- Page 1 Press N' Go 1000 Pizza Dough Press Installation Manual Hardt Equipment Manufacturing Inc. 1400 50th Avenue, Lachine (Montreal) Quebec, Canada, H8T 2V3 Technical Support Tel: (800) 387-6847 (514) 631-7271 Fax: (514) 631-5443 This manual is to be left with the customer for future reference.
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Page 2: Important Information
The terms Hardt®, Food Systems Resource®, Inferno®, Elemendt®, Press N' Go-1000®, and the symbol depicting six circles, and other distinctive terms, are registered and unregistered trademarks of Hardt Equipment Manufacturing, Inc. and associated companies. Covered by U.S. Patent no. 7,060,942; U.S. Patent 6,127,659;... -
Page 3: Table Of Contents
3.1. Press N' Go 1000 Pizza Dough Press ....... . . -
Page 4: Before You Begin
This manual contains information necessary for the installation of the HARDT Equipment Manufacturing (hereafter referred to as Hardt) Press N' Go Pizza dough press. Retain this manual for future reference. To help the reader in the utilization of this manual, certain information has been highlighted using the... -
Page 5: Tools & Equipment
Any damage or costs incurred due to any of the following situations will not be covered. • Unauthorized repair by anyone other than a HARDT factory authorized service partner. • Installation of non-Hardt replacement or service components. -
Page 6: Equipment Diagrams
3. Equipment Diagrams 3.1. Press N' Go 1000 Pizza Dough Press Left Activation Button (Green) Power Indicator Touch Screen Right Activation Button (Green) Top Plate Locking Pins (on each side) Sliding Tray Tray Support Main On/Off Switch (Red) Garbage Container... -
Page 7: Installation
Hardt. Care must be taken to ensure the Pizza dough press is not damaged or scratched in any way while removing the packaging or when removing the press from the pallet. Hardt recommends that two people perform the unpacking. -
Page 8: Installation Of The Sliding Tray
4.2. Installation of the Sliding Tray 1. Slide in the tray on to the tray support until the LEGACY two pins can be installed past the highlighted blue tabs on each side of the tray support as shown in Figure 3 and Figure 4. 2. -
Page 9: Positioning
WHEN ADJUSTING, IT IS NECESSARY TO SLIGHTLY LIFT THE CORNER OF THE PIZZA DOUGH PRESS AT EACH CASTER LOCATION IN ORDER TO AVOID THREAD DAMAGE. HARDT RECOMMENDS THE USE OF A PALLET JACK FOR THIS PROCEDURE. The following steps describe the final positioning procedure of the Pizza dough press: 1. -
Page 10: Electrical Connection
4.4. Electrical Connection HARDT RECOMMENDS ALL WIRING BE PERFORMED BY A QUALIFIED ELECTRICIAN IN COMPLIANCE WITH LOCAL CODES. THE PRESS IS SUPPLIED WITH A 60 INCHES [1524 MM] LONG ELECTRICAL CORD. THE CORD IS EQUIPPED WITH A THREE-PRONG (GROUNDING) PLUG FOR YOUR PROTECTION AGAINST SHOCK HAZARD AND SHOULD BE PLUGGED DIRECTLY INTO A PROPERLY GROUNDED THREE-PRONG RECEPTACLE. -
Page 11: Post Installation Checklist
4.6. Post Installation Checklist With the Pizza dough press connected to an electrical supply, review the following post- installation checklist: � Has the Pizza Dough Press been levelled ? � Have the locking nuts on all casters been tightened after the unit has been levelled ? �...
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