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Hardt Inferno GC Manual
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Hardt Inferno GC Manual

Morning startup
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1. Switch on the hood and hood lights.
3 ½"
4. Check the degreaser to ensure you
have enough to run the Auto Clean at
the end of the day. If there is less
than 3 ½" left, replace the bottle.
7. Press
the
" PREHEAT "
DO NOT LOAD UNTIL ROTISSERIE
IS PREHEATED.
10. The oven must be fully preheated
before loading product. The oven is
preheated when indicated by the
controller (approximately 15 minutes)
CUS-012-0112-02
2. Wipe the door glass with a wet towel
and remove deposits inside, outside and
in between the panes.
5. Switch the rotisserie on by pulling out
the red main ON/OFF switch.
instructions on the display and then
press "ENTER".
button.
8. Once preheated, an alarm will sound
and the display will read "OVEN READY
SELECT COOKING PROGRAM".
MORNING STARTUP
3. Wipe the drip pan clean with a towel
removing all particles. DO NOT PUSH
DEBRIS INTO THE DRAINS.
6. Make sure the drain valve is set to
Follow
cook
.
9. If a safety lock-out occurs, the red
lamp on the control panel will blink.
Follow the safety lock-out instructions.
Inferno GC
- C
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Summary of Contents for Hardt Inferno GC

  • Page 1 MORNING STARTUP Inferno GC 1. Switch on the hood and hood lights. 2. Wipe the door glass with a wet towel 3. Wipe the drip pan clean with a towel and remove deposits inside, outside and removing all particles. DO NOT PUSH in between the panes.
  • Page 2 CHICKEN PREPARATION PROCEDURE Inferno GC Cross contamination is very dangerous. Do not load fresh product into rotisserie until cooking cycle is complete and all cooked product is removed from rotisserie. Tools Required: Latex/vinyl gloves, skewer rack marked ‘Raw’, skewers. 1. Bring the required number of boxes 2.

  • Page 3: Cooking Procedure

    COOKING PROCEDURE Inferno GC Cross contamination is very dangerous. Do not load fresh product into rotisserie until cooking cycle is complete and all cooked product is removed from rotisserie. 1. Display reads, “OVEN READY – 2. Load skewers by inserting the 3.
  • Page 4 COOKING PROCEDURE Inferno GC 9. Unload once the desired temperature 10. The hex end on the right will drop out 11. As products are unloaded, place is reached. Wearing heat resistant of the socket into your hand. Remove them on the skewer cart designated for gloves, lift the left end of the skewer the skewer from the rotisserie.
  • Page 5 PREPARING FOR AUTOCLEAN Inferno GC 3 ½” 1. Check that the level of degreaser is 2. Remove all debris, chicken parts, 3. Make sure the drain valve is set to enough to run the Auto Clean. If there wings, bones, etc., from the drip pan, clean is less than 3 ½”...
  • Page 6 PREPARING FOR AUTOCLEAN Inferno GC Weekly Drain Flushing using a bucket 4. When the flush cycle is complete, the bucket will be full of water and will need to be emptied before starting the first cook program. Weekly Drain Flushing...
  • Page 7 MONTHLY BURNER CLEANING PROCEDURE Inferno GC Ensure that the rotisserie is turned off by pushing in the red main ON/OFF switch and cool to the touch prior to beginning this procedure. Inner Burner Cover Outer Burner Cover Flame Sensor Guard 1.
  • Page 8 Switch the rotisserie OFF and call your oven and use a soft towel to gently HARDT authorized service provider. wipe the flame sensor and burner. Replace the covers. CUS-012-0116-01...

  • Page 9: Safety Information

    SAFETY INFORMATION Inferno GC Equipment Safety ALWAYS: • Always read all documentation. • Always check for gas leaks, vacate the area and call the gas supply company if any are detected. • Always clean the equipment every day, build up of waste in the rotisserie can cause fires.