Kenmore Fiesta C172-30824 Assembly Manual And Use And Care
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Kenmore Fiesta C172-30824 Assembly Manual And Use And Care

Outdoor gas barbeque/grill
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Fiesta C172-30804
Owner's Manual
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Find Your Fiesta Grill Parts - Select From 625 Models
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Summary of Contents for Kenmore Fiesta C172-30824

  • Page 1 This Owner's Manual is provided and hosted by Appliance Factory Parts. Fiesta C172-30804 Owner's Manual Shop genuine replacement parts for Fiesta C172-30804 Find Your Fiesta Grill Parts - Select From 625 Models -------- Manual continues below --------...
  • Page 2 Outdoor Gas Barbeque/Grill Assembly manual and Use and Care WARNING! Hazardous Fire or Explosion may result if these instructions are ignored. It is the user’s responsibility to see that this barbecue is properly assembled, installed, maintained and cared for. Failure to follow instructions in this manual could result in serious bodily injury and/or property damage.

  • Page 3: Table Of Contents

    SAFETY SYMBOLS THANK YOU FOR PURCHASING THIS BARBEQUE The symbols and boxes shown below explain what each heading means. Read and follow all of the messages found throughout the manual. We are dedicated to creating the ultimate barbeque experience by providing you with all the right tools, starting with this manual.

  • Page 4: Caring For Your Equipment

    Fig. 1 3/8” or 10mm 3/8” or 10mm 3/8” or 10mm DO NOT USE THIS GAS OUTDOOR APPLIANCE BASE UNDER ANY OVERHEAD COMBUSTIBLE WARNING CONSTRUCTION. FOR YOUR OWN SAFETY: VALVE VENTURI TUBE • Only use your barbeque OUTDOORS in a well-ventilated area – OUTLE preferably 3m (10 feet) from your residence or any outbuildings.

  • Page 5: L.p. Gas Cylinder

    THE CYLINDER MUST ALSO BE EQUIPPED WITH: L.P. GAS CYLINDER a. A shut-off valve terminating in a proper cylinder valve outlet Gas cylinders manufactured today have mechanisms to provide specified in current standards: worry free barbequing year round: • Canada: CAN/CGA - 1.6 - 2005 Outdoor Gas Grills - Amend. 1. Q.C.C.1 or Type 1-Quick Connect Coupling Valve, ensure fast •...

  • Page 6: Hose & Regulator

    HOSE & REGULATOR Fig. 5 NEVER STORE A SPARE LP CYLINDER UNDER OR NEAR THE APPLIANCE OR IN AN ENCLOSED REGULATOR WARNING PROPANE GAS MODELS: AREA. Your barbeque is designed to operate on L.P. (propane) gas at a pressure regulated at FILLING: Q.C.C.I 2.74 kPa (11"...

  • Page 7: Cleaning & Maintenance

    NATURAL GAS MODELS: HAND EXTERNAL GAS REGULATOR VALVE THREAD • Never use with propane, or any other gases. THERMALLY SENSITIVE • The appliance and its individual shut-off valve must be disconnected from the gas supply piping during any pressure testing of the TANK system at test pressure in excess of 3.5 kPa (1/2 p.s.i.).

  • Page 8: Cleaning Other Parts Of Your Appliance

    GREASE CUP HOLDER: CLEANING OTHER PARTS OF YOUR APPLIANCE The grease cup holder is located General Grill Cleaning: Do not mistake brown or black accumulation of on the bottom of the base casting, grease and smoke for paint. Interiors of gas grills are not painted at the immediately below the hole through factory (and should never be painted).

  • Page 9: Relighting

    MAIN BURNER HIGH SIDE BURNER COOKING POTS USING THE IGNITOR (Figure 11A) 1. Open the lid before lighting. Fig. 10 2. Turn off all of the burner control knobs and close the gas supply valve. NOTE: WHEN USING THE SIDE 3.

  • Page 10: Cooking Techniques

    COOKING TECHNIQUES Rotisserie-cooked food is an excellent cooking option for large cuts of meat such as roasts, leg of lamb or poultry. Fiesta Barbeque NOTE: OPTIONAL SIDE BURNER DOES NOT REQUIRE TO Gear Rotisseries and Rotisserie Basket will allow you to enjoy BE PREHEATED.

  • Page 11: Cooking Chart

    The cooking times and temperatures outlined in this chart are guidelines only and may vary based on cooking conditions and the actual barbeque. Low=300°F Medium=450°F High=650°F FOOD SETTING COOKING TIME BEEF Hamburger 3/4” thick Medium Medium: 8 to 10 minutes Well Done: 10 to 15 minutes Frozen Patties Low to Medium...

  • Page 12: Trouble Shooting Guide

    TROUBLE SHOOTING GUIDE IF YOU ARE EXPERIENCING DIFFICULTY AFTER FOLLOWING THIS GUIDE, PLEASE CONTACT OUR CUSTOMER SERVICE TOLL FREE - PHONE 1-800-387-8643 OR FAX 1-888-801-7772. PROBLEM POSSIBLE CAUSES CORRECTION Burner Will Not Light (match or • Blocked venturi tubes • Clean out blockage (Page 6) ignitor) or Burners Not Hot •...
  • Page 13 TROUBLE SHOOTING GUIDE IF YOU ARE EXPERIENCING DIFFICULTY AFTER FOLLOWING THIS GUIDE, PLEASE CONTACT OUR CUSTOMER SERVICE TOLL FREE - PHONE 1-800-387-8643 OR FAX 1-888-801-7772. PROBLEM POSSIBLE CAUSES CORRECTION Flame Blows Out/Down • High wind conditions • Relocate barbeque back towards wind Through Base PROPANE BARBEQUES ONLY •...

  • Page 14: Parts

    LIMITED WARRANTY ...Sears Canada Inc. warrants its gas barbeque, subject to the terms set forth below, to be free from manufacturers defects in materials and workmanship during the period of warranty coverage specified. This Limited Warranty is extended to the original customer/purchaser only, is not transferable and applies only to Sears barbeques that have been properly assembled, operated and maintained and reasonably used, as defined in Sears’s Care &...

  • Page 15: Assembly Instructions

    LEFT H-LEG ASSEMBLY FIG.1 H-LEG (1 LEFT/1RIGHT) - LEFT HAND SHOWN NOTE: DOOR HINGE BRACKETS MUST FACE #10-B x .5” TOWARDS PAN HEAD SCREW (2) FRONT CASTER INSERTS (2) CASTER (4) LEG INSERTS (2) A INSTALL LEG INSERTS INTO LEFT H LEG AS SHOWN.
  • Page 16 RIGHT H- LEG AND WHEEL AND BACK BRACE ASSEMBLY FIG.2 BACK BRACE #10-B x .5” PAN HEAD SCREW (4) 1/4-20 X 1.5" CARRIAGE BOLT (4) 1/4-20 NUT HEX HD FLANGED (4) A ATTACH INSERTS AND RIGHT H LEG WITH 1/4-20X1.5” BOLTS AND 1/4-20 NUT LOCATE BACK BRACE 1/4-20 NUT HEX HD...
  • Page 17 SIDE PANEL ASSEMBLY FIG.3 A ATTACH SIDE PANELS INSIDE LEGS AS SHOWN USING #10-B X .5 PAN HEAD SCREW. #10-B x .5” PAN HEAD SCREW (8) #10B x .5" PAN HEAD SCREW (8)
  • Page 18 HEAT SHIELD ASSEMBLY FIG.4 HEAT SHIELD POSITION HEAT SHIELD ON CART BRACKETS AS SHOWN...
  • Page 19 BASE ASSEMBLY FIG.5 ASSEMBLE LEFT AND RIGHT HAND RAILS TO BASE PAN BOTTOM AS #10-24 x .375” PAN SHOWN USING 10-B X .375” PAN HEAD HEAD SCREW (4) SCREWS ASSEMBLE BASE PAN BOTTOM ASSEMBLY WITH RAILS TO BASE ASSEMBLY USING 10-24 X .375 PAN HEAD SCREW.
  • Page 20 BASE ASSEMBLY FIG.6 LOCATE THE BASE ASSEMBLY ON CART BRACKETS AND SECURE 1/4-20 NUTS AS SHOWN 1/4-20 NUT HEX HD FLANGED (4) 1/4-20 NUT HEX HD FLANGED (4)
  • Page 21 BASE ASSEMBLY FIG.7 LOCATE AND SECURE BASE ASSEMBLY USING 10-24 X .375 PAN HEAD SCREW AS SHOWN #10-24 x .375" PAN HEAD SCREW (4) #10-24 x .375” PAN HEAD SCREW (4)
  • Page 22 CONSOLE ASSEMBLY FIG.8 FRONT BRACKET POSITION CONSOLE AROUND FRONT BRACKETS ON THE OUTSIDE OF THE FRONT LEGS AS SHOWN CONSOLE FIG.9 SECURE FRONT CONSOLE ASSEMBLY USING #10-B X .5” PAN HEAD SCREW AS SHOWN #10-B x .5” PAN HEAD SCREW (4) #10B x .5"...
  • Page 23 ROTISSERIE ASSEMBLY FIG.10 SECURE ROTISSERIE TUBE USING HEX NUT SECURE ROTISSERIE SPRING ONTO ROTISSERIE TUBE SPUD FITTING SEE FIG 10A FOR SPRING ORIENTATION SECURE ROTISSERIE TUBE INTO BASE PLACE TUBE END ONTO SPUD FITTING AND PUSH. INSERT OPPOSITE END INTO BASE KNOCK OUT AS INDICATED ROTISSERIE TUBE HEX NUT...
  • Page 24 BURNER ASSEMBLY 3/8” or 10mm 3/8” or 10mm 3/8” or 10mm FIG.11 BURNER TUBE IGNITOR ELECTRODE WIRE LOCATE BURNER AND IGNITOR ELECTRODE/ WIRE THROUGH BASE HOLE AS SHOWN. LOCATE VENTURI OVER VALVE 3/8” AND SECURE EACH BURNER WITH THE 10-24 ACORN NUT FIG.12 #10-24 x .375”...
  • Page 25 WIRING ASSEMBLY MANIFOLD WING NUT TUBE GROUNDING WIRES GROUNDING BOLT ELECTRODE WIRES Step 1 ATTACH GROUND WIRES TO GROUND BOLT ON MANIFOLD TUBE USING WING NUT AS SHOWN. Step 2 PLUG ELECTRODE WIRES INTO WING NUT IGNITOR BOX AS SHOWN. NOTE THE ELECTRODE WIRES CAN BE PLUGGED INTO ANY RECEPTACLE ON THE IGNITOR BOX, THERE IS...
  • Page 26 SMART BAR/GRILL ASSEMBLY FIG.15 Step 2 Step 1 Step 1 REST END OF HEAT PLATES INTO NOTCHES ON BRACKETS AND ON BASE ASSEMBLY AS SHOWN. Step 2 INSTALL COOKING GRIDS AS SHOWN. LID ASSEMBLY FIG.16 Step 1 LOGO GAUGE INSTALL LOGO WITH KNURLED NUT AS SHOWN.
  • Page 27 LID ASSEMBLY FIG.17 SECURE COVER WITH HINGE SHOULDER BOLT AND 1/4-20 HEX NUT AS SHOWN. COVER HINGE SHOULDER BOLT (2) 1/4-20 NUT HEX HD FLANGED (2) 1/4-20 NUT HEX HD FLANGED (2) COVER HINGE SHOULDER BOLT (2) WARMING RACK ASSEMBLY FIG.18 INSTALL WARMING RACK AS SHOWN WARMING RACK...
  • Page 28 SIDE SHELF ASSEMBLY FIG.19 SLIDE SHELF HINGES OVER HINGE PINS ON LEG BRACKET. (FIG 1) PUSH DOWN ON SHELF INTO POSITION LINING UP LOWER HOLES. (FIG 2) SECURE SHELF USING WING BOLT AS SHOWN (FIG 2) NOTE: TO FOLD SHELVES DOWN, LOOSEN WING BOLT SLIGHTLY AND LIFT UP ON SHELF.
  • Page 29 SIDE BURNER AND HOSE ASSEMBLY FIG.20 VENTURI BRACKET SPUD CONNECTOR 10-24 X .313” WING BOLT #10B x .375” PAN HEAD SCREW (3) Step 1 SECURE SIDE BURNER HOSE TO SIDE BURNER VENTURI BRACKET USING SPUD CONNECTOR NUT. Step 2 INSERT SIDE BURNER ASSEMBLY THROUGH HOLE IN SIDE SHELF AND ATTACH TO HOSE AT BRACKET LOCATION.
  • Page 30 FRONT PANEL ASSEMBLY FIG.21 Step 1 A)SLIDE TOP PINS ON DOORS INTO UPPER HOLES AS SHOWN. B)DROP LOCKING PINS THROUGH LOWER HOLES IN DOOR INTO BASE ASSEMBLY. #10B x .375” FLAT HEAD SCREW (4) UPPER DOOR STOP #10-24 x .5” PAN HEAD SCREW (2) Step 2 INSTALL DOOR UPPER DOOR...
  • Page 31 GREASE TRAY FIG.22 Step 1 SLIDE GREASE TRAY INTO BACK OF UNIT AS SHOWN. ENSURE GREASE TRAY IS IN POSITION BEFORE USING THE BBQ. HOSE/REGULATOR WARNING: Before proceeding with the following steps, ensure you have read: • NATURAL GAS sections of the USE AND CARE INSTRUCTIONS. IMPORTANT: Ensure hose assembly does not contact the...

  • Page 32: Bill Of Materials

    PART #QTY DESCRIPTION SP26-1 COVER 3-PCS. NO LOGO WARNING SP310-9 445 COVER PANEL SP234-9 COVER LINER SP205-9C COVER CAST END CAP RH SP206-9C COVER CAST END CAP LH SP109-18 1/4-20 X.375 FLANGE HEX HD Refer to the checklist in the “Prior To Use” SP10-25 BUMPER section of the USE AND CARE...
  • Page 33 PART #QTY DESCRIPTION SP8A-22 CASTOR 2” WARNING SP314-9 BACK SUPPORT SP216-9 SIDE PANEL SP217-9 BOTTOM PAN SP45-16 1/4-20 WELD NUT Refer to the checklist in the “Prior To Use” section of the USE AND CARE SP42-16 1/4-20 NUT HEX HD FLANGED INSTRUCTIONS for the Leak Check and SP71-18 1/4-20 X 1.5”...

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