Before First Use; Daily Use - AEG B55PV2161B User Manual

The appliance is locked.
Submenu: Assisted Cooking.
Submenu: Cleaning.
Submenu: Settings
Fast Heat Up is activated.
Steam cooking is activated.
Food Sensor is activated.

5. BEFORE FIRST USE

WARNING!
Refer to Safety chapters.
5.1 Setting the time
After the first connection to the mains, wait
until the display shows: "00:00".
1. Turn the control knob to set the time.
2. Press .
5.2 Initial preheating and cleaning
Preheat the empty appliance before the first
use and contact with food. The appliance can
emit unpleasant smell and smoke. Ventilate
the room during preheating.

6. DAILY USE

WARNING!
Refer to Safety chapters.
6.1 Heating functions
True Fan Cooking
To roast meat and bake cakes. Set a lower
temperature than for Conventional Cooking
as the fan distributes heat evenly in the oven
interior.
Minute minder is activated.
Cooking time is activated.
Time Delayed Start is activated.
Uptimer is activated.
Progress bar - visually indicates when
the appliance reaches the set tempera‐
ture or when the cooking time comes to
an end.
1. Remove all accessories and removable
shelf supports from the appliance.
2. Set the function
temperature. Let the appliance operate
for 1 h.
3. Set the function
temperature. Let the appliance operate
for 15 min.
4. Turn off the appliance and wait until it is
cold.
5. Clean the appliance and the accessories
only with a microfibre cloth, warm water
and a mild detergent.
6. Put the accessories and removable shelf
supports back to their initial position.
Conventional Cooking
To bake and roast food on one shelf position.
SteamBake
To add humidity during the cooking. To get
the right colour and crispy crust during bak‐
ing. To give more juiciness during reheating.
Frozen Foods
To make convenience food crispy, e.g. french
fries, potato wedges or spring rolls.
. Set the maximum
. Set the maximum
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