AEG B55PV2161B User Manual page 11

4. Place the food inside the appliance.
Press .
5. When the function ends, check if the food
is ready. Extend the cooking time, if
needed.
Submenu: Assisted Cooking
Legend
Food sensor must be connected in order to
use the function. Refer to "Using the accesso‐
ries" chapter.
Dish
P1
Roast Beef, rare
P2
Roast Beef, medium
Roast Beef, well
P3
done
Steak, medium
P4
Beef roast / braised
(prime rib, top round,
P5
thick flank)
Roast Beef, rare
P6
(slow cooking)
Roast Beef, medium
P7
(slow cooking)
Roast Beef, well
P8
done (slow cooking)
Fillet of beef, rare
P9
(slow cooking)
Fillet of beef, medi‐
P10
um (slow cooking)
Fillet of beef, done
P11
(slow cooking)
Veal roast (e.g. shoul‐
der)
P12
Pork roast neck or
P13
shoulder
The display shows P and a number of the
dish that you can check in the table.
Weight
1 - 1.5 kg; 4 - 5 cm
Fry the meat for a few minutes in a hot pan. Insert to the
thick pieces
appliance.
180 - 220 g per
piece; 3 cm thick
Fry the meat for a few minutes in a hot pan. Insert to the
slices
appliance.
1.5 - 2 kg
Fry the meat for a few minutes in a hot pan. Add liquid.
Insert to the appliance.
1 - 1.5 kg; 4 - 5 cm
Fry the meat for a few minutes in a hot pan. Insert to the
thick pieces
appliance.
0.5 - 1.5 kg; 5 - 6
Fry the meat for a few minutes in a hot pan. Insert to the
cm thick pieces
appliance.
0.8 - 1.5 kg; 4 cm
thick pieces
Fry the meat for a few minutes in a hot pan. Add liquid.
Insert to the appliance. Roast covered.
1.5 - 2 kg
Add 200 ml liquid to the roasting dish.
Legend
Fill the cavity embossment with water for
steam cooking.
Preheat the appliance before you start cook‐
ing.
Shelf level. Refer to "Product description"
chapter.
Shelf level / Accessory
2; baking tray
3; roasting dish on wire shelf
2; roasting dish on wire shelf
2; baking tray
2; baking tray
2; roasting dish on wire shelf
2; roasting dish on wire shelf
ENGLISH 11