AEG B55PV2161B User Manual page 13

Dish
Brownies
P31
Muffins
P32
Loaf cake
P33
Baked potatoes
P34
Wedges
P35
Grilled mixed vegeta‐
P36
bles
Croquettes, frozen
P37
Pommes, frozen
P38
Meat / vegetable la‐
P39
sagna with dry pasta
sheets
Potato gratin (raw po‐
P40
tatoes)
Pizza fresh, thin
P41
Pizza fresh, thick
P42
Quiche
P43
Baguette / Ciabatta /
White bread
P44
Whole grain / Rye /
P45
Dark bread
6.7 Changing: Settings
1. Turn the knob for the heating functions to
.
2. Turn the control knob to select
.
3. Turn the control knob to select the
setting. Press
4. Turn the control knob to adjust the value.
Press .
Weight
2 kg of dough
-
-
1 kg
1 kg
1 - 1.5 kg
0.5 kg
0.75 kg
1 - 1.5 kg
1 - 1.5 kg
-
-
-
0.8 kg
1 kg
. Press
.
Shelf level / Accessory
3; deep pan
2; 100 - 150 ml; muffin tray on wire shelf
2; loaf pan on wire shelf
2; baking tray
Put the whole potatoes with skin on baking tray.
3; baking tray lined with baking paper
Cut potatoes into pieces.
3; baking tray lined with baking paper
Cut the vegetables into pieces.
3; baking tray
3; baking tray
2; casserole dish on wire shelf
1; casserole dish on wire shelf
Rotate the dish after half of the cooking time.
2; 100 ml; baking tray lined with baking pa‐
per
2; baking tray lined with baking paper
2; baking tin on wire shelf
2; 150 ml; baking tray lined with baking pa‐
per
More time needed for white bread.
2; 150 ml; baking tray lined with baking pa‐
per / loaf pan on wire shelf
5. Turn the knob for the heating functions to
the off position to exit Menu.
Submenu: Settings
Setting
01 Time of day
02
Display brightness
Value
Change
1 - 5
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