Energy Efficiency - AEG B55PV2161B User Manual

13. ENERGY EFFICIENCY

13.1 Product Information Sheet and Product Information according to EU
Energy Labelling and Ecodesign Regulations
Supplier's name
Model identification
Energy Efficiency Index
Energy efficiency class
Energy consumption with a standard load, conventional mode
Energy consumption with a standard load, fan-forced mode
Number of cavities
Heat source
Volume
Type of oven
Mass
IEC/EN 60350-1 - Household electric cooking appliances - Part 1: Ranges, ovens, steam ovens and grills - Meth‐
ods for measuring performance.
13.2 Product Information for power consumption and maximum time to
reach applicable low power mode
Power consumption in standby
Maximum time needed for the equipment to automatically reach the applicable low power mode
13.3 Energy saving tips
Following tips below will help you save
energy when using your appliance.
Make sure that the appliance door is closed
when the appliance operates. Do not open
the appliance door too often during cooking.
Keep the door gasket clean and make sure it
is well fixed in its position.
Use metal cookware and dark, non-reflective
tins and containers to improve energy saving.
Do not preheat the appliance before cooking
unless specifically recommended.
Keep breaks between baking as short as
possible when you prepare a few dishes at
one time.
AEG
B55PV2161B 949499859
81.2
A+
0.93 kWh/cycle
0.69 kWh/cycle
1
Electricity
72 l
Built-In Oven
32.2 kg
Cooking with fan
When possible, use the cooking functions
with fan to save energy.
Residual heat
When the cooking duration is longer than 30
min, reduce the appliance temperature to
minimum 3 - 10 min before the end of
cooking. The residual heat inside the
appliance will continue to cook.
Use the residual heat to keep the food warm
or warm up other dishes.
When you turn off the appliance, the display
shows the residual heat.
Keep food warm
Choose the lowest possible temperature
setting to use residual heat and keep the food
0.8 W
20 min
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