Table Of Contents - Junker JS65X00HVE Information For Use

Table of Contents

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Table of contents

1 Safety ...........................................  4
1.1 General information...................  4
1.2 Intended use..............................  4
1.4 Safe installation .........................  4
1.5 Safe use ....................................  6
1.6 Damaged appliance ..................  8
1.7 Risk to children .........................  8
2.1 Safe installation .......................  10
2.2 Safe use ..................................  10
3.2 Saving energy..........................  11
3.3 AquaSensor.............................  11
4.1 Scope of supply ......................  11
appliance .................................  12
4.3 Drainage connection ...............  12
4.5 Electrical connection ...............  13
your appliance...........................  14
5.1 Appliance ................................  14
5.2 Controls ...................................  16
6 Programmes ..............................  18
7 Additional functions .................  20
8 Features.....................................  20
8.1 Top basket...............................  20
8.2 Etagere ....................................  21
8.3 Bottom basket .........................  21
8.4 Folding prongs ........................  22
8.5 Cutlery drawer .........................  22
8.6 Basket heights.........................  22
2
uration......................................  23
settings ..................................  23
system ...................................  24
10.3 Special salt ............................  24
softening system ...................  25
softening system ...................  25
11 Rinse aid system.....................  26
11.1 Rinse aid ...............................  26
aid..........................................  26
tem off ...................................  27
12 Detergent .................................  27
12.1 Suitable detergents ...............  27
12.4 Adding detergent...................  28
13 Tableware ................................  29
ware.......................................  30
13.2 Arrange tableware .................  30
13.3 Removing tableware..............  31
14 Basic operation .......................  31
14.2 Setting a programme ............  32
14.7 Terminate programme...........  33

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