Springlane Sam Instruction Manual page 29

Cheese
Nuts & kernels
Whisk
Ingredient
Cream
Egg white
Grating disc
Ingredient
Potatoes (boiled)
Dicing & julienne
Ingredient
Carrots
Vegetables
Kneading hook and beater
Ingredient
Flour
Grating and cutting disks
Ingredient
100-200 g
250-320 g
Quantity
250 ml
4 eggs
Quantity
500 g
Quantity
500-800 g
500-800 g
Quantity
300-500 g
Quantity
15 seconds
10-15 seconds
Time
60 seconds
60 seconds
Time
60 seconds
Time
120 seconds
120 seconds
Time
120 seconds
Time
29