Cleaning And Care - Springlane Emma Instruction Manual

• The colder the ice cream mass is
before beginning with the preparation,
the shorter the preparation time.
• For storage, do not use the device's
ice cream bowl but rather move the
ice cream to a suitable container with
a lid. You can prevent the formation
of ice crystals by ensuring that your
containers contains as little air as
possible or by storing it upside down –
this way, the crystals gather on the lid
and not on the ice cream.
• You can achieve optimal results by

Cleaning and care

Ice cream maker Emma should be cleaned
and dried after each use as follows. Lack
of or improper care of the appliance can
impair the functionality.
• Never clean the device with or
under running water or any other
liquid. Especially the motor and
the compressor may not come into
contact with water.
• Do not use any scratching or abrasive
detergents.
• The stainless steel ice cream container
and all other removable parts are
dishwater safe.
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filling at least 1/3 of the ice cream
container. However, only fill the
container up to a maximum of 2/3 to
prevent overflowing. The ice cream
expands during the freezing process.
• Please note: The ice cream mass
always tastes overly sweet before
freezing. However, if you taste the
frozen ice cream later on, it will taste
perfect.
• Consume the ice cream within a
week and never refreeze thawed or
defrosted ice cream.
• Clean all plastic parts on the top shelf
of a dishwasher and use a programme
with at most 60 °C to keep them from
losing their shape. Make sure that the
plastic part is not jammed.
• Wipe down the compressor housing
with a moist cloth.
• Dry off all parts with a soft cloth
before assembling them. Before using
the ice cream maker again, all parts
should be thoroughly cleaned and
dried off.
• The ice cream scoop should be washed
by hand.