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Welcome! Dear Customer, Thank you for choosing the Beko product. We want your product, manufactured with high quality and technology, to offer you the best efficiency. Therefore, carefully read this manual and any other documentation provided before using the product.
General Warnings About Baking Table of Contents in the Oven ........1 Safety Instructions......6.1.1 Pastries and oven food..... 23 Intended Use ......... 6.1.2 Meat, Fish and Poultry....26 Child, Vulnerable Person and Pet 6.1.3 Grill..........27 Safety ..........6.1.4 Test foods .........
1 Safety Instructions • This section includes the Intended Use safety instructions necessary • This product is designed to be to prevent the risk of personal used at home. It is not suitable injury or material damage. for commercial use. •...
• Children should not play with • Before discarding worn out the product. Cleaning and user and useless products: maintenance should not be 1. Unplug the power plug and performed by children unless remove it from the socket. there is someone overseeing 2.
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• Unplug the product or switch • Do not use an extension cord off the fuse before repair, or multi-plug to operate your maintenance and cleaning. product. • Plug the product into an outlet • Contact the authorized service that meets the voltage and centre or importer to use the frequency values specified on approved adapter in cases...
• Never put the product plug • When you need to transport into a broken, loose, or out-of- the product, wrap it with socket plug. Make sure the bubble wrap packaging mater- plug is fully inserted into the ial or thick cardboard and tape socket.
• Direct sunlight and heat • Don't use the product if it sources, such as electric or breaks down or gets damaged gas heaters, must not be while being used. Disconnect present in the area where the the product from the electri- product is installed.
Care should be taken to avoid Cooking Safety touching the product and • Be careful when using alco- heating elements. Children un- holic drinks in your dishes. Al- der 8 years of age should be cohol evaporates at high tem- kept away from the product peratures and may cause fire unless constantly supervised.
• Place the greaseproof paper in • An air flow is generated when a cookware or on the oven ac- the product lid is opened. cessory (tray, wire grill, etc.) Greaseproof paper can come with food and place it in the into contact with heating ele- preheated oven.
• Do not use harsh abrasive glass. These materials can cleaners, metal scrapers, wire cause glass surfaces to be wool or bleach materials to scratched and broken. clean the oven front door 2 Environmental Instructions aging waste with the household or other 2.1 Waste Directive wastes, take it to the packaging material 2.1.1 Compliance with the WEEE Dir-...
3.2.1 Control Panel 1 Function selection knob 2 Timer 3 Temperature knob If there are knob(s) controlling your Timer product, in some models this/these knob(s) may be so that they come out when pushed (buried knobs). For settings to be made with these knobs, first push the relevant knob in and pull out the knob.
order of the operating modes shown here may differ from the arrangement on your product. Function Temperature Function description Description and use symbol range (°C) Oven lamp No heater works in the oven. Only the oven lamp lights up. The oven is not heated. Only the fan (on the back wall) oper- ates.
On models without wire shelves : Deep tray It is used for pastries, frying large pieces, Placing the wire grill on the cooking juicy food or for the collection of flowing shelves oils when grilling. On models with wire shelves : It is crucial to place the wire grill on the wire side shelves properly.
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shelf. It must not pass over the stopping Tray stopping function - On models with socket to contact with the rear wall of the wire shelves oven. There is also a stopping function to pre- vent the tray from tipping out of the wire shelf.
3.6 Technical Specifications General specifications Product external dimensions (height/width/depth) (mm) 595 /594 /567 Oven installation dimensions (height / width / depth) 590-600 /560 /min. 550 (mm) Voltage/Frequency 220-240 V ~; 50 Hz Cable type and section used/suitable for use in the min.
4 First Use Before you start using your product, it is If the first timer is not set, “12:00” recommended to do the following stated in symbol continue to flash the following sections respectively. and your oven will not start. For your oven to function, you must 4.1 First Timer Setting confirm the time of day by setting...
NOTICE: During the first use, smoke and odour may come up for several hours. This is normal and you just need good ventila- tion to remove it. Avoid directly inhaling the smoke and odours that form. 5 Using the Oven •...
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Turning on the oven Cooking by setting the cooking time: When you select a operating function you You can have the oven turn off automatic- want to cook with the function selection ally at the end of the time by selecting the knob and set a certain temperature with temperature and operating function spe- the temperature knob, the oven starts op-...
5. After the set cooking time is completed, Deactivating the key lock on the display, "End" appears, the 1. Touch the key until the symbol disap- symbol flashes and the timer beeps. pears from the display. 6. The warning sounds for two minutes. ð...
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Turning off the alarm 2. Set the desired brightness with the keys. (d-01-d-02-d-03) 1. At the end of the alarm period, the warning sounds for two minutes. Touch any key to stop the audible warning. ð The warning stops and the time of day appears on the display.
6 General Information About Baking You can find tips on preparing and cooking • For good baking performance, place your your food in this section. food on the recommended correct shelf. Do not change the shelf position during Plus, this section describes some of the baking.
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• If the cake is moist, use a small amount • If the pastry is getting cooked slowly, of liquid or reduce the temperature by make sure that the thickness of the 10°C. pastry you have prepared does not over- •...
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Food Accessory to be Operating func- Shelf position Temperature (°C) Baking time used tion (min) (approx.) Whole bread Standard tray * Fan Heating 30 … 40 Glass / metal rectangular con- Top and bottom Lasagne 2 or 3 30 … 45 tainer on wire grill heating Round black...
Food Accessory to be Shelf position Temperature (°C) Baking time (min) used (approx.) Small cakes Standard tray * 30 … 40 Cookie Standard tray * 30 … 40 Pastry Standard tray * 40 … 50 Standard tray * 30 … 40 * These accessories may not be included with your product.
Preheating is recommended for all food. *These accessories may not be included with your product. **These accessories are not included with your product. They are commercially available accessories. 6.1.3 Grill The key points of the grill • Prepare foods of similar thickness and Red meat, fish and poultry meat quickly weight as much as possible for the grill.
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Cooking table for test meals Suggestions for baking with a single tray Food Accessory to be Operating func- Shelf position Temperature (°C) Baking time used tion (min) (approx.) Shortbread Top and bottom Standard tray * 20 … 30 (sweet cookie) heating On models with wire shelves :3...
Grill Food Accessory to be Shelf position Temperature (°C) Baking time (min) used (approx.) Meatball (veal) - 12 Wire grill 20 … 30 amount Toast bread Wire grill 1 … 4 It is recommended to preheat for 5 minutes for all grilled food. Turn pieces of food after 1/2 of the total grilling time.
• The oven must cool down before clean- Plastic parts and painted surfaces ing the cooking area. Cleaning on hot • Clean plastic parts and painted surfaces surfaces shall create both fire hazard using dishwashing detergent, warm wa- and damage the enamel surface. ter and a soft cloth or sponge and dry them with a dry cloth.
If your product is a wire shelf model, re- Immediately open the door and wipe the move the wire shelves before cleaning the oven interiors with a wet sponge or cloth. side walls. Then complete the cleaning as Steam will be released when opening the described in the "General Cleaning Inform- door.
Do not use harsh abrasive clean- ers, metal scrapers, wire wool or bleach materials to clean the oven door and glass. Removing the oven door 1. Open the oven door. 2. Open the clips in the front door hinge socket on the right and left by pushing 8.
3. As shown in the figure, gently lift the in- • To avoid the risk of electric shock before replacing the oven lamp, disconnect the nermost glass (1) towards “A” and product and wait for the oven to cool. then, remove it by pulling towards “B”. Hot surfaces may cause burns! •...
4. Refit the glass cover. 4. If your oven lamp is type (A) shown in the figure below, rotate the oven lamp If your oven has a square lamp, as shown in the figure and replace it 1. Disconnect the product from the elec- with a new one.
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