Atag OX6771B Instructions For Use Manual
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Atag OX6771B Instructions For Use Manual

Atag OX6771B Instructions For Use Manual

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INSTRUCTIONS FOR USE
OX6771B
OF A BUILT-IN OVEN
EN

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Summary of Contents for Atag OX6771B

  • Page 1 INSTRUCTIONS FOR USE OX6771B OF A BUILT-IN OVEN...

  • Page 2: Table Of Contents

    Contents Introduction ..........Starting the cooking process ....Safety precautions ........End of cooking by touching ...... Other important safety warnings ....General settings ......... Appliance description ....... General tips and advice for baking ..Rating plate product information ....Cooking table ..........

  • Page 3: Introduction

    Introduction We thank you for your trust and the purchase of our appliance. This detailed instruction manual is supplied to make the use of this product easier. The instructions should allow you to learn about your new appliance as quickly as possible. Make sure you have received an undamaged appliance.

  • Page 4: Safety Precautions

    Safety precautions IMPORTANT SAFETY PRECAUTIONS CAREFULLY READ THE INSTRUCTIONS AND SAVE THEM FOR FUTURE REFERENCE. Appliance must be connected to fixed wiring which has incorporated means of disconnection. Fixed wiring must be made in accordance with the wiring rules. Means for disconnection must be incorporated in the fixed wiring in accordance with the wiring rules.
  • Page 5 Safety precautions appropriate), since they can scratch the surface, which may result in shattering of the glass. Do not use steam cleaners or high-pressure cleaners to clean the appliance as this may result in an electric shock. WARNING: Before replacing the light bulb, make sure the appliance has been disconnected from the mains power, in order to prevent the hazard of an electric shock.

  • Page 6: Other Important Safety Warnings

    Other important safety warnings The appliance is intended for household use. Do not use it for any other purpose, such as room heating, drying of pets or other animals, paper, fabrics, herbs etc. As this may lead to injury or fire hazard.

  • Page 7: Appliance Description

    Appliance description INFORMATION! Appliance functions and equipment depend on the model. Basic equipment of your appliance includes wire guides, shallow baking tray, and a wire rack. 1. Control unit 5. Guides cooking levels 2. Door switch 6. Rating plate 3. Lighting 7.

  • Page 8: Control Unit

    Appliance description Control unit (depending on the model) 1. on I off key 2. (pro bake) professional mode key 3. (auto bake) automatic mode key 4. Settings selection and confirmation knob - rotate the knob to choose a setting - press the knob to confirm the setting 5.

  • Page 9: Appliance Equipment

    Appliance equipment Control lights Oven light: oven light is switched on when you open or close the oven door, when you switch on the oven, at the end of the baking process, and when you touch the oven light key on the control unit.

  • Page 10: Oven Equipment And Accessories

    Appliance equipment Oven equipment and accessories (depending on the model) The WIRE RACK is used for grilling/broiling or as support for a pan, baking tray or baking dish with the food you are baking. INFORMATION! There is a safety latch on the wire rack. Therefore, the wire rack has to be lifted slightly at the front when pulling it out from the oven.

  • Page 11: Before First Use

    Before first use • Remove oven accessories and any packaging (cardboard, polystyrene foam) from the oven. • Wipe the oven accessories and interior with a damp cloth. Do not use abrasive or aggressive cloths or cleaners. • Heat an empty oven for approximately one hour with the top and bottom heater system at a temperature of 250 °C.

  • Page 12: Switching On For The First Time

    Switching on for the first time After connecting your appliance or after an extended power outage, 12:00 will flash on the display. First, choose and confirm the following basic settings. INFORMATION! Change them by rotating the KNOB. To confirm the desired setting, press the KNOB or touch key.

  • Page 13: Choosing The Settings

    Choosing the settings The interface allows choosing several operating modes: • Professional mode (pro bake) • Automatic mode (auto bake) • Extra functions (extra bake) • Step program (STAGE) in the professional mode (pro bake) • Automatic programs in automatic mode (auto bake) INFORMATION! •...
  • Page 14 Choosing the settings To activate fast preheating, rotate the KNOB to the setting (see image, label D). Confirm the selection. Rotate the KNOB to select the fully lit sign and confirm it. The function is now activated. When the selected temperature is reached, the preheating process stops and an acoustic signal is emitted.
  • Page 15 Choosing the settings Table continued from last page Symbol LARGE GRILL Use this system to grill large amounts of flat-shaped food like toast, open sandwiches, grill sausages, steaks, fish, skewers etc., as well as for cooking au gratin and for browning the crust. The heaters mounted on the top of the oven cavity evenly heat the entire surface.
  • Page 16 Choosing the settings Symbol Description In this mode, you can specify the duration of operation for the Baking time oven. The minute minder operates independently of the oven operation. Minute minder After the set time has expired, the appliance does not turn on or off automatically.
  • Page 17 Choosing the settings Press the KNOB again and rotate it to select the symbol . Confirm and set the time when you wish your food to be done (in our case, this is 18:00, or 6 p.m.). Desired cooking end time will appear on the display unit (18:00).
  • Page 18 Choosing the settings In the mode, set the baking system and temperature. You can also choose the fast preheating function. Then, set the baking duration for STAGE1 (see chapter Timer Functions). Confirm the setting by pressing on the KNOB. INFORMATION! In STAGE1, you can set the delayed start;...
  • Page 19 Choosing the settings STEAM INJECTION DURING BAKING Steam injection results in better browning and a crunchier crust. Water from the tank drips in a controlled manner into a tray next to upper heaters. This way, just the right amount of steam is generated, resulting in better browning and crunchier crust, while the crumb or core remains springy and fluffy.
  • Page 20 Choosing the settings Remove food from the oven. To drain the water from the tank immediately, remove the evaporating dish and insert an all-purpose deep baking tray on the 5th level. Turn the KNOB and select YES. The process of emptying the water from the tank begins.
  • Page 21 Choosing the settings Filling the water tank The water tank allows for independent water supply to the steam oven. Water tank capacity is approximately 1.3 dl. Always fill the tank with clean tap water or bottled water without additives. Water poured into the water tank should be at room temperature, i.e.

  • Page 22: Automatic Mode (Auto Bake)

    Choosing the settings AUTOMATIC MODE (auto bake) In this mode, you may choose between special baking systems or automatic programs (preset programs for particular types of food). Special baking systems Touch the key and set the following: B special baking systems C program duration (see chapter Timer functions) E temperature Rotate the KNOB and choose your settings.
  • Page 23 Choosing the settings INFORMATION! When the fast preheat function is activated, delayed start function cannot be used. Automatic programs In the automatic mode , you may choose between numerous automatic programs (the appliance will recommend the optimum cooking method, temperature, and cooking duration depending on the type of food specified).
  • Page 24 Choosing the settings Table continued from last page Indication Program name Equipment Level Preheating Turning Pr12 roasted beef small baking dish on wire rack Pr13 poultry whole wire rack with a drip after 2/3 of tray cooking time Pr14 poultry smaller wire rack with a drip after 2/3 of...

  • Page 25: Choosing Extra Functions (Extra Bake)

    Choosing the settings CHOOSING EXTRA FUNCTIONS (extra bake) Touch the key to display extra functions with their respective preset values on the display unit. C cooking duration D program E preset temperature Rotate the KNOB and select the program. Preset values will be displayed: Some programs allow setting the temperature and cooking time.
  • Page 26 Choosing the settings • If the child lock is activated after a timer function has been set, then the oven will operate normally; however, it will not be possible to change the settings. • When the child lock is activated, cooking or baking systems (modes) or additional functions cannot be changed.

  • Page 27: Starting The Cooking Process

    Starting the cooking process Start the cooking process by pressing the key. Until the set temperature is reached for the first time, the current and the set temperature will alternate on the display unit. The temperature symbol flashes at first. When the desired temperature is reached, it goes off.

  • Page 28: End Of Cooking By Touching

    End of cooking by touching Stop the cooking process by touching the key. End appears on display unit and an acoustic signal is emitted. INFORMATION! After the operation is completed, all timer settings are also stopped and deleted, except for the minute minder.

  • Page 29: General Settings

    General settings Press and hold the key. SEtt will appear on the display unit for a few seconds. Then, the general settings menu will appear. INFORMATION! Rotate the KNOB to scroll through the settings. Confirm each setting by pressing the KNOB or key.
  • Page 30 General settings Sabbath The Sabbath function allows keeping the food warm in the oven without having to switch the oven on or off. Rotate the KNOB to select SAbb. Choose On or OFF. Set the duration (between 24 and 72 hours) and temperature. Confirm each setting by pressing the KNOB.

  • Page 31: General Tips And Advice For Baking

    General tips and advice for baking • Remove all unnecessary equipment from the oven during baking • Use equipment made of heat-resistant non-reflective materials (supplied baking trays and dishes, enamel-coated cookware, tempered glass cookware). Bright-coloured materials (stainless steel or aluminium) materials reflect heat. As a result, thermal processing of food in them is less effective.

  • Page 32: Cooking Table

    Cooking table NOTE: Dishes requiring a fully pre-heated oven are indicated with a single asterisk * in the table. Dishes for which a 5-minute pre-heating cycle suffices are indicated with two asterisks ** . In this case, do not use the rapid preheat mode. Dish PASTRY AND BAKERY PRODUCTS pastry/cakes in moulds...
  • Page 33 Cooking table Table continued from last page Dish piped cookies 150 * 30-40 piped cookies, 2 levels 2, 4 150 * 30-40 piped cookies, 3 levels 1, 3, 5 145 * 40-50 cookies/biscuits 160-180 40-50 biscuits, 2 levels 2, 4 150-160 * 20-25 meringue...
  • Page 34 Cooking table Table continued from last page Dish homemade pizza 300 * 4-10 homemade pizza, 2 rack levels 2, 4 210-220 * 25-30 frozen pizza 200-220 10-20 frozen pizza, 2 levels 2, 4 200-220 10-25 savoury pie, quiche 190-200 50-60 burek 180-190 40-50...
  • Page 35 Cooking table Table continued from last page Dish poultry, 1.2 2.0 kg 200-220 60-80 poultry with stuffing, 1.5 kg 170-180 70-90 poultry, breast 170-180 45-60 chicken thighs 210-220 25-40 chicken wings 210-220 25-40 poultry, breast, slow cooked 100-120 * 60-90 meat dishes meat loaf, 1 kg 170-180...
  • Page 36 Cooking table Table continued from last page Dish stuffed vegetables 190-200 30-40 CONVENTIONAL PRODUCTS FROZEN French fries 210-220 20-25 french fries, 2 levels 2, 4 190-210 30-40 chicken medallions 210-220 * 12-17 fish fingers 210-220 15-20 lasagne, 400 g 200-210 30-40 diced vegetables 190-200...

  • Page 37: Cooking With A Temperature Probe

    Cooking with a temperature probe ( BAKESENSOR) (depending on the model) The temperature probe allows for accurate monitoring of the core temperature of the food during cooking. WARNING! The temperature probe should not be in direct vicinity of the heating elements. 1 Stick the metal end of the probe into the thickest part of the food.
  • Page 38 Cooking with a temperature probe ( BAKESENSOR) Correct use of the probe, by type of food: • poultry: stick the probe in the thickest part of the breast; • red meat: stick the probe into a lean part that is not marbled with fat; •...

  • Page 39: Recommended Doneness Levels For Different Types Of Meat

    Cooking with a temperature probe ( BAKESENSOR) Recommended doneness levels for different types of meat medium Type of food blue (raw) medium medium well well done rare BEEF beef, roast 46-48 48-52 53-58 59-65 68-73 beef, sirloin 45-48 49-53 54-57 58-62 63-66 roast beef/rump steak...

  • Page 40: Cleaning And Maintenance

    Cleaning and maintenance WARNING! Before cleaning, unplug the appliance from the power mains and wait for the appliance to cool down. Children should not clean the appliance or perform maintenance tasks without proper supervision. For easier cleaning, oven cavity and baking tray are coated with special enamel for a smooth and resistant surface.

  • Page 41: Using The Aqua Clean Program To Clean The Oven

    Cleaning and maintenance Using the Aqua Clean program to clean the oven This program makes it easier to remove any stains from inside the oven. The function is the most effective if used regularly, after each use. Before running the cleaning program, remove all large visible chunks of dirt and food residues from the oven cavity.

  • Page 42: Removing Wire And Fixed Pull-Out (Extendible) Guides

    Cleaning and maintenance Removing wire and fixed pull-out (extendible) guides A Hold the guides by the bottom side and pull them towards the center of the oven cavity. B Remove them from the openings at the top. INFORMATION! When removing the guides, take care not to damage the enamel coating.

  • Page 43: Removing And Replacing The Oven Door And Glass Panes

    Cleaning and maintenance Removing and replacing the oven door and glass panes 1 First, fully open the door (as far as it will go). 2 Oven door is attached to the hinges with special supports that also include safety levers. Rotate the safety levers towards the door by 90°.
  • Page 44 Cleaning and maintenance WARNING! If the force applied to close the door is too strong, the effect of the system is reduced or the system will be bypassed for safety.

  • Page 45: Replacing The Bulb

    Cleaning and maintenance Replacing the bulb The bulb is a consumable and therefore not covered by warranty. Before replacing the bulb, remove all accessories from the oven. Halogen lamp: G9, 230 V, 25 W 1 Unscrew and remove the cover (in anti-clockwise direction).

  • Page 46: Troubleshooting Table

    Troubleshooting table Special warnings and fault reporting During the warranty period, only a service center authorized by the manufacturer may carry out any repairs. Before making any repairs, make sure the appliance is disconnected from the power mains either by removing the fuse or by disconnecting the power plug from the wall outlet. Any unauthorized repairs of the appliance may result in electric shock and short circuit hazard;...

  • Page 47: Disposal

    Disposal Our product packaging is made of environmentally friendly materials that can be recycled, disposed of, or destroyed without any hazard to the environment. To this end, packaging materials are labelled appropriately. The symbol on the product or its packaging indicates that the product should not be treated as normal household waste.

  • Page 48: Cooking Test

    Cooking test EN60350-1: Only use equipment supplied by the manufacturer. Always insert the baking tray all the way to the end position on the wire guide. Place pastry or cakes baked in moulds as shown in the image. * Preheat the appliance to desired temperature. Do not use the rapid preheat mode. ** Preheat the appliance for 10 minutes.
  • Page 49 Cooking test Table continued from last page BAKING toasted bread wire rack wire rack + shallow pljeskavica (minced baking sheet as drip 25-40 *** meat patty) tray...
  • Page 50 873171-a11...

This manual is also suitable for:

Ox6771b/a08Ox6771b/a06

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