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Related Manuals for Gunter & Hauer EOM 867
Summary of Contents for Gunter & Hauer EOM 867
- Page 1 Günter & Hauer EN USER MANUAL BUILT-IN OVEN EOM 867...
- Page 2 Thank you for your trust and choosing GÜNTER & HAUER products! This manual was developed to facilitate the use of the product. It will help you familiarize yourself with new appliance quickly. Make sure you have received the product without any damage. If damage is detected, please contact the purchasing organization where you have bought appliance.
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Page 3: Table Of Contents
CONTENT 1) Safety instructions………………….....4 2) Installation.……………..………….......8 3) Connection to the electricity network..…..11 4) Oven use………………….........13 5) Cooking tips.…………………......21 6) Cleaning and Maintenance…………….....27 7) Troubleshooting…………......…...29 8) Specifications…………......…..30... -
Page 4: Safety Instructions
SAFETY INSTRUCTIONS Before installing the appliance and starting to use it, please read the user manual carefully. It is very important to keep the manual with the appliance so that it can be used in case of questions. The appliance should be used only for the purposes for which it was intended, i.e. - Page 5 ELECTRICAL SAFETY Connection of this product to the AC network must be performed only by specially licensed technical personnel. • If the oven has been damaged during transportation, do not plug it in. • Repairs should be carried out only by qualified technical personnel.
- Page 6 IMPORTANT RULES • This oven is intended for domestic cooking only. • Making any changes to the design or technical characteristics of this appliance is dangerous to life. • This product is not intended for use by young children or persons whose abilities do not allow them to use it in safe conditions without appropriate adult supervision to supervise their use of the appliance in a safe manner.
- Page 7 Heating an empty oven consumes a lot of energy. Therefore, when • preparing a large number of different pastries or pizza in turn, electricity is saved, since the oven is already heated. If you are cooking for a long time, you can turn off the oven about •...
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Page 8: Installation
INSTALLATION The oven must be installed by qualified specialists only. Connecting the oven to the electrical network and all work with the electrical parts of the oven must be done only when the power supply is turned off. If the oven is installed near other electrical appliances located in the kitchen, you need to make sure that they do not interfere with each other. - Page 9 Before installation, make sure that the cutout in the kitchen furniture intended for the installation of your oven corresponds to the dimensions presented in the figure on the previous page. The oven can be installed in a standard cutout, as shown in the figure, both under the countertop and in the cabinet.
- Page 10 • Align the kitchen cabinet using a level. • The kitchen cabinet in which the oven is built in must be fixed, for example, connected to cabinets nearby. • Push the oven into the cutout so that the screws inserted into the holes of the oven frame tightly fit to the side walls of the cabinet.
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Page 11: Connection To The Electricity Network
CONNECTION TO THE ELECTRICITY NETWORK Before connecting the oven to the network, please make sure that: • The main fuse and the household wiring are capable of withstanding the maximum power of the oven. • The electrical wiring in your house has a good grounding, in accordance with the current norms and rules. - Page 12 LAMP REPLACEMENT Before replacing the oven light bulb, be sure to disconnect the appliance from the electrical network by turning off the main switch, as the bulb is under voltage! For replacement, you will need an incandescent bulb with the following parameters: 230 V, 25 W, 300 °...
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Page 13: Oven Use
OVEN USE BEFORE TURNING THE OVEN ON FOR THE FIRST TIME For transportation, the appliance was protected from damage by packaging. After removing the packaging, please dispose of its parts in an environmentally friendly way. All materials used for packaging are 100% recyclable. Children should not be allowed to touch the packaging materials (polyethylene bags, pieces of foam, etc.) during the unpacking process. - Page 14 PRODUCT DESCRIPTION "Reminder" "Start" button button "Stop" "Time" button button INSTRUCTIONS FOR USE 1. Time settings After connecting to the network, «0:00» will appear on the display. Press . The hours will be displayed. Turn "K2" to set the hours (time should be between 0 and 23). Press .
- Page 15 Note: 1) The intervals for setting the time with the help of knobs are divided as follows: 0:00-0:30 min: an interval of 1 minute; 0:30-9:00: interval of 5 minutes. 2) The range for setting the temperature is 5 °C and for grill mode is 30 °C.
- Page 16 5. Lock (child protection) To block: press and hold at the same time for 3 seconds, a long beep will sound, the symbol will light up. To unblock: press and hold at the same time for 3 seconds, a long beep will sound to indicate that the lock is disabled. Note: during the working state, if you want to stop cooking, press the stop button.
- Page 17 8. Power saving mode 1) In standby mode and reminder mode, press and hold for 3 seconds. The LED display will turn off and the power saving mode will turn on. 2) If no operation has been performed for 10 minutes in standby mode, the LED display will turn off and the power saving mode will be activated.
- Page 18 Note: 1) Defrosting is not available in delayed start mode. 2) In the delayed start mode, press the stop button to display the time and temperature. Press again: the display will show the clock, or press the start button to return to the delayed start mode. 3) Reminder mode is invalid during the delayed start mode.
- Page 19 BOTTOM HEATING ELEMENT When this function is turned on, only the lower heating element is used. This allows you to get concentrated heat on the bottom of the oven. It is used for slow cooking. Ideal for stews, pastries, casseroles, as well as pizza, where a "crispy base"...
- Page 20 DOUBLE GRILL FUNCTION When this function is selected, the inner and the outer part of the top heating element of the oven are used. Suitable for grilling a large number of dishes. This function allows you to get a higher temperature in the upper part of the working space of the oven and is suitable for toasting sandwiches, grilling beer sausages, as well as suitable for cooking steaks, chicken and fish.
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Page 21: Cooking Tips
COOKING TIPS Always place pots, heat-resistant pans and aluminum pans on trays and grill racks inserted in the side racks. When food is heated, steam is formed in the oven, just like in a kettle. Getting on the glass of the door, the steam condenses with the formation of water droplets. - Page 22 GRILL COOKING • Most dishes should be placed on the grill racks placed on the grill tray to create maximum air circulation and ensure that fat and juices drain. Such products as fish, liver, kidneys can be placed directly on the grill racks. •...
- Page 23 • Baking time depends on the type and quantity of products used for the top or filling. Cooking mixes for sponge cakes should barely comes off the spoon. An excess of liquid in products irrationally increases the cooking time. • If two trays of flour confectionery or cookies are put in the oven at the same time, they must be swapped and turned to the opposite side when 2/3 of the baking time has passed.
- Page 24 COOKING TIME The parameters of the cooking time of food products may be different, depending on the composition, variety of ingredients and liquid content in specific dishes. We recommend that you write down the settings that you used during the first attempts to cook certain products, in order to gain the necessary experience for preparing the same dishes in the future.
- Page 25 BAKING AND ROASTING The cooking time does not include the preheating time of the oven. An empty oven should always be preheated for 10-15 minutes. When using baking paper, make sure it is heat resistant. Weight Rack Preheating Temperature Time Mods Food products (kg)
- Page 26 DOUBLE GRILL AND FAN FUNCTION DOUBLE GRILL AND CONVECTION Temperature Weight Position Meat Time (min) (°C) from below (kg) 170-190 80-120 Pork stew 170-190 100-120 170-190 120-140 Lamb leg 170-190 90-110 Roast beef 180-200 30-40 180-200 50-60 Chicken Duck 170-190 85-90 140-160 110-130...
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Page 27: Cleaning And Maintenance
CLEANING AND MAINTENANCE Carefulness of user, keeping the oven clean and its proper maintenance significantly extend the term of its trouble-free operation. Pay special attention to the fact that the oven is turned off during cleaning. Cleaning can be carried out only after the oven has cooled down. INNER SURFACE OF THE OVEN •... - Page 28 REMOVING THE OVEN DOOR For more convenient access to the oven inner surface for its cleaning, the door can be removed. Do not start cleaning the door until the glass cools down. If this requirement is not met, the oven door glass may shatter.
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Page 29: Troubleshooting
TROUBLESHOOTING If the oven is not working properly, before contacting the service center, please check whether the malfunction cannot be removed by the following methods: The buttons do not respond, Disconnect the oven from the network for a the information on the few minutes, then reconnect the oven, turn it display does not change on and set the current time. -
Page 30: Specifications
SPECIFICATIONS Nominal voltage: 220-240 V ~ 50-60 Hz Nominal power: Max. 3000 W Lighting lamp parameters: Incandescent lamp: G9, 230 V, 25 W, 300 ° С Oven dimensions (width/depth/height) 595 / 575 / 595 mm Usable oven сapacity: 70 liters* Complies with EN 60335-1, EN 60335-2-6. - Page 31 Günter & Hauer www.gunter-hauer.eu info@gunter-hauer.de...
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