Related Manuals for Smeg COF01BLUK
Summary of Contents for Smeg COF01BLUK
- Page 1 INSTRUCTION MANUAL COUNTERTOP COMBI STEAM OVEN بالبخار فرن طاولة COMBI امسح ضوئ ي ً ا رمز االستجابة السريًعة لًعرض دليل التركيب والصيانة السريع...
- Page 2 Important information for the user Recommendations / Description / Use / Cleaning and care / Safety instructions / Information / Advice /...
- Page 3 Dear Customer, Thank you for purchasing one of our appliances. Our products are unique because they combine iconic style with innovative technical solutions. They match perfectly with other products in our range and work equally well as a standalone design objects in your kitchen. We hope you enjoy using your new appliance! Best regards. SMEG S.p.A.
- Page 4 Model: COF01 17 18...
- Page 5 Model: COF01...
- Page 6 Instructions 1 Instructions 1.2 General safety instructions Follow all safety instructions in order to use This user manual is an integral part of the the appliance safely: appliance and must therefore be kept in its entirety and within the user’s reach for the •...
- Page 7 Instructions • Keep children under the age of 8 away • After use, allow the appliance to cool from the appliance when it is in use. down. Do not touch the surfaces inside the oven or the heating elements, as they •...
- Page 8 Instructions 1.3 Caution when using this • Do not cover the bottom of the oven cavity with aluminium or tin foil sheets. appliance • Do not place pans or trays directly on the • Do not use abrasive or corrosive bottom of the oven cavity.
- Page 9 Instructions 1.4 Connecting the appliance • The appliance must not be installed on a pedestal. Make sure that the voltage and frequency • Do not immerse the appliance, the power of the power supply correspond to those cord or the plug in water or any other indicated on the data plate on the bottom liquid.
- Page 10 These instructions can be downloaded from • Reduce any opening of the door to a the Smeg website “www.smeg.com”. minimum to avoid heat dispersal. 1.6 Disposal • Keep the inside of the oven clean at all times.
- Page 11 Description 2 Appliance description • The current time must be set in order to start using the appliance (see “3.2 Using (Fig. A) the oven (Fig. B - Fig. C)”). 1) Control panel and display Before use, make sure that all the 2) Seal components are intact.
- Page 12 Description 2.3 Description of accessories Cooking containers (Fig. A) • You may also use your own containers for cooking, as long as they are resistant to high temperatures. Rack (8) • For steam cooking, the use of metal Used as a support surface for oven proof containers, moulds or casserole dishes.
- Page 13 Description 2.4 Description of the controls Display (15) (Fig. B) The display shows the functions, parameters and the values of the cooking settings. Menu navigation knob (11) 2.5 Description of the display (Fig. C) Allows you to navigate through the various menus and submenus on the user interface.
- Page 14 Description / Use Temperature (27) Icon Meaning Displays the cooking temperature (in °C or Water reservoir empty °F). alarm Steam/weight percentage indicator (28) Descaling alarm Displays the percentage (%) of steam used for steam cooking or the weight (in kg or lb) of the food in the Chef Menu Meat and poultry function Fish and shellfish...
- Page 15 3.2 Using the oven (Fig. B - Fig. C) Selecting the menu and cooking functions The required menu and, consequently, the Setting the time cooking function have to be selected in order to start using the oven. When connecting the appliance for the first time or after a power failure, the flashing 12:00 Traditional Cooking menu...
- Page 16 Menu Function Description Static Traditional cooking, ideal for preparing a single dish. For example cooking roast meats, fatty meats, bread, pies. Fan-assisted Intense and uniform cooking. Ideal for biscuits, cakes and cooking on more than one level. Grill Produces excellent grilling and gratinating results. When used at the end of cooking, gives a uniform browning to dishes.
- Page 17 2) Turn the right knob to set the required recipe. The recipe indicator The recipes have been designed flashes. by Smeg chefs to prepare the 3) If you do not wish to modify the cooking most popular dishes in less time. settings, start cooking using the START/ By selecting the type and weight STOP button.
- Page 18 Shelf indicated Menu Category Recipes Accessory from the bottom upwards P08 Salmon fillet/steak Perforated tray P09 Whole fish Enamelled tray P10 Cod au gratin Perforated tray Sea bream / Enamelled tray sea bass en papillote Fish and Calamari/squid/ shellfish Perforated tray cuttlefish Scallops/ Perforated tray...
- Page 19 Shelf indicated Menu Category Recipes Accessory from the bottom upwards Bowl on the bottom of P27 Dough proving the oven P28 Pan baked pizza Enamelled tray P29 Lasagne/pasta bake Enamelled tray Potato gnocchi/ Bread, Perforated tray pot stickers pizza and pies/flans P31 Leavened bread Enamelled tray...
- Page 20 Modifying the cooking temperature Setting the cooking duration Setting not available in the Chef Setting not available in the Chef Menu Menu Before starting the function: 1) Press the SET button until the timer icon 1) Select the menu and the required flashes.
- Page 21 Setting a programmed cooking cycle Changing the level of steam Programmed cooking allows the cooking to Setting available only in the be stopped at a time set by the user. The Steam Cooking menu appliance programs the start of cooking time automatically, according to the In the combination cooking functions (fan- duration set by the user and the selected...
- Page 22 Preheating stage End of cooking Cooking is always preceded by a If a cooking duration has been set, it ends preheating stage , which allows automatically. The text , appears the appliance to heat to the cooking on the display, the timer icon flashes and temperature more quickly.
- Page 23 3.3 Settings Menu Use cold tap water which is not too hard, softened water or still The settings menu can only be mineral water. accessed when the oven is in Do not use distilled water, tap clock mode. water with a high chloride 1) Press the SET button for at least content (>...
- Page 24 ELCd Modifying the time Display ECO function 1) The clock icon appears on the If enabled ( ), it allows the brightness of display and the hours start to flash. the display to be lowered automatically 2) Turn the right knob to the required value. when the oven is in clock mode.
- Page 25 Cleaning and maintenance 4 Cleaning and maintenance Cleaning the surfaces To keep the surfaces in good condition, The instructions manual contains cleaning they should be cleaned regularly after use. maintenance instructions Let them cool first. recommendations from the manufacturer to the customer.
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Page 26: Cleaning And Maintenance
Cleaning and maintenance Cleaning the accessories Using the steam function for assisted cleaning Wash all accessories in warm soapy water with a soft sponge or a soft cloth. Rinse The steam function can be used to soften and dry thoroughly. Do not use abrasive any cooking residues, making it easier to detergents, metallic sponges or metal remove them. - Page 27 Cleaning and maintenance 4.1 Descaling (Fig. E) 3) Turn the right knob to enable the function ) and confirm using the SET button to Whenever the icon appears steadily start the descaling cycle. lit on the display, it is highly recommended 4) To cancel the descaling cycle, press that you descale the boiler.
- Page 28 Cleaning and maintenance Draining residual water (St1) Starting the descaling function (St3) 1) The appliance removes the residual 1) Press the SET button to confirm. 2) The appliance starts the boiler cleaning water by draining it into the compartment on the right. procedure and the display shows the entire duration of the procedure.
- Page 29 Cleaning and maintenance Filling the reservoir with clean water Seal maintenance (St5) The seal should be soft and elastic. 1) Clean the reservoir and fill the left filling To keep the seal clean, use a non-abrasive compartment with clean water up to the sponge and wash with lukewarm water.
- Page 30 What to do if... Problem Possible cause Solution The plug has not been Make sure the plug has been properly inserted into the inserted properly into the power socket. power socket. Contact your local technical The cable is defective. The oven does not switch support centre.
- Page 31 What to do if... Problem Possible cause Solution The oven door is not Make sure that the oven door closed. is closed. Cooking has started but the oven does not heat up. Possible heating elements Contact your local technical or oven door sensor failure. support centre.
- Page 32 What to do if... Problem Possible cause Solution Make sure that the water The water reservoir has not reservoir has been inserted been inserted correctly in correctly oven the oven compartment. compartment. The water reservoir is Fill the reservoir with water up empty or not full enough to the MAX level indicated on (flashing...
- Page 33 What to do if... Problem Possible cause Solution During operation, food with a high moisture content (such as frozen bread) may If excessive water leaks create condensation that persist, contact your local slides down the inside of technical support centre. Water drips onto the the door and drips onto the shelf from under the door...
- Page 34 Scan the QR code for quick access to the My Smeg Assistant portal امسح رمز االستجابة السريًعة من أجل الوصول سري ًع ً ا إلى بوابة My Smeg Assistant Notes...
- Page 35 The manufacturer reserves the right to make any changes deemed necessary for the improvement of its products without prior notice. The illustrations and descriptions contained in this manual are therefore not binding and are merely indicative.
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