Subscribe to Our Youtube Channel
Related Manuals for Candy FCE943LX
Summary of Contents for Candy FCE943LX
- Page 1 BUILT-IN ELECTRIC OVENS INSTALLATION ADVICES - INSTRUCTIONS FOR THE USE • FCE943LX • FCE943LX-19 CANDY HOOVER GROUP S.R.L. • Via Comolli 16 • 20861 Brugherio (MB) Italy...
- Page 2 Dear Customer, Thank you for having purchased and given your preference to our product. The safety precautions and recommendations reported below are for your own safety and that of others. They will also provide a means by which to make full use of the features offered by your appliance.
- Page 3 IMPORTANT SAFETY PRECAUTIONS AND RECOMMENDATIONS IMPORTANT: This appliance is designed and manufactured solely for the cooking of domestic (household) food and is not suitable for any non domestic application and therefore should not be used in a commercial environment. The appliance guarantee will be void if the appliance is used within a non domestic environment i.e.
- Page 4 • Do not operate your appliance by means of an external timer or separate remote-control system. • Do not carry out cleaning or maintenance operations on the appliance without having previously disconnected it from the electric power supply. • WARNING: Ensure that the appliance is switched off before replacing the oven lamp to avoid the possibility of electric shock.
- Page 5 • WARNING: During use the appliance and its accessible parts become hot; they remain hot for some time after use. Care should be taken to avoid touching heating elements – inside the oven. The door is hot, use the handle. –...
- Page 6 • Do not hang towels, dishcloths or other items on the appliance or its handle – as this could be a fire hazard. • Clean the oven regularly and do not allow fat or oils to build up in the oven base or tray. Remove spillages as soon as they occur. •...
- Page 8 ADVICE ADVICE for the for the INSTALLER INSTALLER...
- Page 9 INSTALLATION IMPORTANT: • The appliance is designed and approved for domestic use only and should not be installed in a commercial, semi commercial or communal environment. Your product will not be guaranteed if installed in any of the above environments and could affect any third party or public liability insurances you may have.
- Page 10 Fig. 1.1a Fig. 1.1b WARNING, VERY IMPORTANT: The oven is supplied with no.6 rubber spacers fixed at the bottom. DO NOT install the oven without these spacers correctly in place. If one or more rubber spacers are missing, please use the ones contained in the separate kit supplied with this appliance and fix them to the bottom of the oven as indicated in the figure 1.2a on the next page.
- Page 11 Fixing the rubber spacers to the base of the oven (if they are missing) by using the ones contained in the separate kit supplied with this appliance. Fig. 1.2a FIXING THE OVEN Introduce the oven into the furniture opening and fix it with 4 screws (not supplied) as figure 1.2b.
- Page 12 IMPORTANT: Please take extra care not to damage the lower trim of the oven. Ensure the oven sits on wooden blocks or similar supports when it is removed from the carton as shown in above diagram. This will prevent any damage to the lower trim. Should the lower trim become damaged, straighten the trim and ensure the oven door opens fully without obstruction from the lower trim.
- Page 13 ELECTRICAL SECTION Before effecting any intervention on IMPORTANT: The appliance must be the electrical parts of the appliance, installed by a qualified technician the connection to the network must be according with current local interrupted. regulations and in compliance with the manufacturer instructions.
- Page 14 CONNECTION OF THE POWER SUPPLY CABLE WARNING: If the power supply cable is damaged, it must be replaced only by an authorised service agent in order to avoid a hazard. • Unhook the terminal board cover by inserting a screwdriver into the two hooks “A” (fig. 2.1).
- Page 16 ADVICE ADVICE for the for the USERS USERS...
- Page 17 USING THE PRESS-AND-TURN CONTROL KNOBS (SOME MODELS ONLY) The control knobs are flush-mounted in the control panel. Use them as follows: Press lightly on the knob (figure A); The knob will extend outwards as illustrated in figure B. Turn the knob to the required position (figure C). When you have finished cooking, turn the knob back to the “...
-
Page 18: Notes: The Knob And Symbols May Vary
CONTROL PANEL Fig. 1.1 Fig. 1.2 Fig. 1.3 Fig. 1.4 CONTROLS DESCRIPTION NOTES: The knob and symbols may vary. Oven thermostat knob The symbols may be printed on the knob Function selector knob itself. Power on indicator lamp Oven temperature indicator lamp Clock and timer with “Touch-Control”... - Page 19 HOW TO USE THE OVEN OPERATING PRINCIPLES Heating cooking Attention: The oven door becomes MULTIFUNCTION oven are obtained in the very hot during operation. following ways: Keep children away. by normal convection The heat is produced by the upper and GENERAL FEATURES lower heating elements.
- Page 20 Some models only NOTES: The knob and symbols may vary. NOTES: The knob and symbols may vary. The symbols may be printed on the knob The symbols may be printed on the knob Fig. 2.2 Fig. 2.1 itself. itself. THERMOSTAT CONTROL KNOB regulated between 50°C and the maximum...
- Page 21 Recommended for: GRILLING For foods of large volume and quantity which require the same internal and The infrared grill element at the top of the external oven and the rotisserie come on. degree of cooking; for ie: rolled roasts, The heat is dispersed by radiation. turkey, legs, cakes, etc.
- Page 22 COOKING ADVICE with a few drops of water and put into the STERILIZATION oven for about 10 minutes at the highest Sterilization of foods to be conserved, in full temperature. and hermetically sealed jars, is done in the following way: ROASTING Set the switch to position To obtain classical roasting, it is necessary...
- Page 23 OVEN COOKING COOKING EXAMPLES Before introducing the food, preheat the Temperatures are approximate as they oven to the desired temperature. vary depending on the quality and amount For a correct preheating operation, it is of food. advisable to remove the tray from the oven Remember to use ovenproof dishes and to and introduce it together with the food, adjust the oven temperature during cooking...
- Page 24 ROTISSERIE USING THE ROTISSERIE (MODELS WITH ROTISSERIE ONLY) • Insert the tray “L” into the lowest rack holders of the oven and insert the rod This device is made up of: support “T” into the intermediate rack • an electrical motor mounted on the holders (fig.
- Page 25 CLOCK and TIMER with “TOUCH CONTROL” KEYS Keys: Touched simultaneously (for more than 2 seconds): • setting the clock; • setting timer volume (by touching once, along with the other “B” key); equivalent • to cancel automatic symbols cooking at any time. Fig.
- Page 26 “TOUCH-CONTROL” KEYS The “touch-control” keys shall be operated by the fingers (just by touching the key). When using touch controls it is best to use the ball of your finger rather than the tip. The keys are automatically deactivated: • 8 seconds after the last selection;...
- Page 27 SETTING THE TIMER VOLUME You can select from three volume levels. • Touch the “A” and “C” keys simultaneously for more than 2 seconds. • Touch the “B” key; you can read on the display the current timer volume (“ton1”, “ton2” or “ton3”).
- Page 28 ELECTRONIC PROGRAMMER The electronic programmer is a device which groups together the following functions: • 24 hours clock with illuminated display • Timer (up to 23 hours and 59 minutes) • Program for automatic oven cooking • Program for semi-automatic oven cooking Description of the illuminated Description of the buttons: symbols:...
- Page 29 SETTING TIME OF DAY MANUAL OPERATION (fig. 5.2) The programmer is provided with an To use the oven manually, i.e. without the electronic clock with luminous figures programmer, you must cancel the flashing A by pressing the two buttons “B” “C” showing the hour and minutes.
- Page 30 MINUTE MINDER AUDIBLE SIGNAL The minute counter function consists The audible signal sounds at the end simply of an acoustic signal which can be of a minute minder cycle or of a cooking set for a maximum of 23 hours 59 minutes. programme for a period of 7 minute.
- Page 31 SEMI - AUTOMATIC COOKING The oven will come on immediately and when the set time or programmed end of This automatically switches the oven off cooking time expires, it will automatically after the required cooking time. There are switch off. two methods of semi-automatic cooking: During cooking the letter A and the symbol remains on;...
- Page 32 AUTOMATIC COOKING Set the cooking temperature and function via the function selector and To cook in the oven in automatic mode thermostat knob (see specific chapters). follow the instructions below: The oven is now programmed and Set the cooking time everything will work automatically;...
- Page 33 ELECTRONIC CLOCK/END COOKING TIMER MODELS WITH ELECTRONIC CLOCK/ in the display. Then set the oven selector and END COOKING TIMER thermostat knobs according to the cooking (fig. 6.1) function and temperature required. The electronic clock/end cooking timer is a The oven will immediately start to operate device which groups the following functions: and will work for the preprogrammed time.
- Page 34 ELECTRONIC CLOCK WITH ALARM MODELS WITH ELECTRONIC Upon immediate connection of the oven or after a blackout, three zeros will flash on CLOCK WITH ALARM (fig. 7.1) the display. The electronic clock is a device which To set the hour it is necessary to push the groups the following functions: “A”...
-
Page 35: Table Of Contents
60’ or 120’ ALARM ̶ 120’ CUT-OFF TIMER NOTES: The knob and symbols may vary. The symbols may be printed on the knob itself. MODELS WITH 60 OR 120 MINUTES ALARM (fig. 8.1) The minute counter is a timed acoustic warning device which can be set for a maximum of 60 ore 120 minutes. - Page 36 CLEANING AND MAINTENANCE GENERAL ADVICE However special care should be taken around the rear or the underneath of Important: the appliance as these areas are not Before any operation of cleaning and designed or intended to be touched and maintenance disconnect the appliance may contain sharp or rough edges, that from the electrical supply.
- Page 37 ENAMELLED PARTS All the enamelled parts must be cleaned with a sponge and soapy water only or other non- abrasive products. Dry preferably with a microfibre or soft cloth. STAINLESS STEEL SURFACES (MODELS WITHOUT ANTI-FINGERPRINT TREATMENT), ALUMINIUM PARTS AND PAINTED OR SILK-SCREEN PRINTED SURFACES Clean using an appropriate product.
-
Page 38: Fig. 9.1
OVEN FITTING OUT MODELS WITH EMBOSSED CAVITY The oven shelf is provided with a security block to prevent accidental extraction. must inserted operating as per figure 9.1. To remove it, operate in the reverse order. MODELS WITH SIDE WIRE RACKS •... - Page 39 ADVICE USE AND MAINTENANCE CATALYTIC PANELS (SUPPLIED WITH SOME MODELS ONLY) The catalytic panels are covered with special microporous enamel which absorbs and does away with oil and fat splashes during normal baking over 200°C. If, after cooking very fatty foods, the panels remain dirty, operate the oven “idling” on max temperature for about 30 minutes.
-
Page 40: Fig. 9.4
TILTING GRILL (SOME MODELS ONLY) • The grill is secured to the rear wall of the oven on a hinge system that allows it to be lowered to allow proper access when cleaning the oven ceiling (fig. 9.4). • To lower the grill element: use a flat-head screwdriver or a small coin to loosen the element fixing screws (fig. - Page 41 REPLACING THE OVEN LAMPS WARNING: Ensure the appliance is switched off before replacing the lamp to avoid the possibility of electric shock. • Let the oven cavity and the heating elements to cool down; • Switch off the electrical supply; •...
- Page 42 TELESCOPIC SLIDING SHELF SUPPORTS (SOME MODELS ONLY) The telescopic sliding shelf supports make it safer and easier to insert and remove the oven shelves and trays. They stop when they are pulled out to the maximum position. Important! When fitting the sliding shelf supports, make sure that you fit: •...
- Page 43 REMOVING THE OVEN DOOR The oven door can easily be removed as follows: • Open the door to the full extent (fig. 9.10). • Open the lever “A” completely on the left and right hinges (fig. 9.11). • Hold the door as shown in fig. 9.12. •...
- Page 44 REFIT THE DOOR Hold the door firmly (fig. 9.15). Insert the hinge tongues into the slots, making sure that the groove drops into place as shown in the figure 9.16. Open the door to its full extent. Fully close the levers “A” on the left and right hinges, as shown in the figure 9.17. Close the door and check that it is properly in place.
- Page 48 The manufacturer will not be responsible for any inaccuracy resulting from printing or transcript errors contained in this brochure. We reserve the right to carry out modifications to products as required, including the interests of consumption, without prejudice to the characteristics relating to safety or function.
Need help?
Do you have a question about the FCE943LX and is the answer not in the manual?
Questions and answers