Cooking With The Oven - Smeg SC106-2 Instructions Manual

Instructions for the user

8. COOKING WITH THE OVEN

ECO:
Using the grill and the bottom heating element plus
the fan is particularly suitable for cooking small
quantities of food, as it provides low energy
consumption.
STATIC:
As the heat comes from above and below at the
same time, this system is particularly suitable for
certain types of food. Traditional cooking, also known
as static cooking, is suitable for cooking just one dish at a time.
Perfect for all types of roasts, bread, and tarts and in any case
particularly suitable for fatty meats such as goose and duck.
GRILL:
(multifunction mod. only)
the heat coming from the grill element gives perfect
grilling results above all for thin and medium
thickness meat and allows to give the food an even browning at the
end of the cooking. Perfect for sausages, ribs and bacon. This
function allows to grill large quantities of food, particularly meat,
evenly.
ROTISSERIE GRILL:
(pyrolytic mod. only)
The rotisserie functions in combination with the grill
element, browning food perfectly.
BOTTOM:
(multifunction mod. only)
the heat coming just from the bottom allows to
complete the cooking of foods that require a longer
basic cooking time, without affecting their browning. Perfect for cakes,
pies, tarts and pizzas.
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