Smeg SC106T Manual
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Smeg SC106T Manual

Smeg SC106T Manual

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1.
PRECAUTIONS FOR USE ..................................................................... 4
2.
3.
SAFETY PRECAUTIONS ....................................................................... 6
4.
GET TO KNOW YOUR OVEN ................................................................ 7
5.
BEFORE INSTALLATION....................................................................... 7
6.
DESCRIPTION OF FRONT PANEL CONTROLS .................................. 8
7.
USING THE OVEN ............................................................................... 10
8.
9.
ACCESSORIES AVAILABLE................................................................ 19
10. RECOMMENDED COOKING TABLES ................................................ 20
11. CLEANING AND MAINTENANCE ........................................................ 23
12. EXTRAORDINARY MAINTENANCE .................................................... 25
13. INSTALLING THE APPLIANCE............................................................ 29
INSTRUCTIONS FOR THE USER: these provide recommendations for
use, a description of the controls and the correct procedures for cleaning
and maintaining the appliance
INSTRUCTIONS FOR THE INSTALLER: these are intended for the
qualified engineer who is to install, commission and test the appliance

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  • Page 1: Table Of Contents

    12. EXTRAORDINARY MAINTENANCE ............ 25 13. INSTALLING THE APPLIANCE............29 INSTRUCTIONS FOR THE USER: these provide recommendations for use, a description of the controls and the correct procedures for cleaning and maintaining the appliance INSTRUCTIONS FOR THE INSTALLER: these are intended for the...

  • Page 2: Precautions For Use

    Precautions for use 1. PRECAUTIONS FOR USE THIS MANUAL IS AN INTEGRAL PART OF THE APPLIANCE. TAKE GOOD CARE OF IT AND KEEP IT TO HAND THROUGHOUT THE OVEN'S LIFE CYCLE. WE URGE YOU TO READ THIS MANUAL AND ALL THE INFORMATION IT CONTAINS CAREFULLY BEFORE USING THE APPLIANCE.

  • Page 3: Disposal Instructions - Our Environment Policy

    Never leave all or part of the packaging lying around. Packaging parts, and especially plastic bags, may represent a suffocation hazard for children. Your old appliance must also be disposed of properly.

  • Page 4: Safety Precautions

    FILMS APPLIED ON THE OUTSIDE MUST BE REMOVED. The manufacturer declines all responsibility for injury or damage caused by failure to comply with the above regulations or deriving from tampering with even just one part of the appliance and the use of non-original spare parts.

  • Page 5: Get To Know Your Oven

    For further information about cleaning, see point "11. CLEANING AND MAINTENANCE". When the oven and grill are used for the first time, they should be heated to the maximum temperature for long enough to burn off any oily residues left by the manufacturing process, which might contaminate foods with unpleasant smells.

  • Page 6: Description Of Front Panel Controls

    6. DESCRIPTION OF FRONT PANEL CONTROLS All the appliance's control and monitoring devices are placed together on the front panel. The table below provides the key to the symbols used. THERMOSTAT-TIMER KNOB This knob allows you to set the time, select the cooking temperature and duration and program the cooking start and end times.
  • Page 7 Instructions for the user FUNCTION-SWITCH ON KNOB Simply turn this knob to the right or left to select the function required, from those listed below. From now on, for convenience it will be referred to as PT2. The table below provides a short description of the functions available:...

  • Page 8: Using The Oven

    During cooking, do not cover the bottom of the oven with aluminium or tin foil, and do not place pans or trays on it; this may damage the enamel coating. If you wish to use greaseproof paper, position it so that it does not interfere with the hot air circulation inside the oven.

  • Page 9: First Use

    Instructions for the user First use At first use, or after a power failure, the oven display (DSP1), will show a flashing symbol. To start any cooking operation, the current time must be set. (For further information about setting or adjusting the current time, see point "7.6 Secondary menu").
  • Page 10 (flashing). Turn PT1 to the right or left to set the minutes of cooking (from 00:01 to 23:59). A few seconds after the required duration is set, the symbol will stop flashing, and semiautomatic cooking will start from that moment. At the end, the word STOP will appear on DSP1, cooking will stop and a buzzer will sound;...
  • Page 11 7.5.3 Automatic cooking Automatic cooking is the function which allows a cooking operation to be started at a set time and then ended after a specific length of time set by the user. Select a cooking function, set the cooking temperature required or leave the preset temperature (see point “7.4 Selecting the function”) and press...

  • Page 12: Secondary Menu

    This appliance also has a "secondary menu" allowing the user to: 1 Set the time shown on the display (DSP1). 2 (P1: OF / ON) Activate or deactivate the child safety lock ( ; this function locks out all the functions and knobs after 2 minutes of...
  • Page 13 Instructions for the user 7.6.1 Modifying the secondary menu settings The secondary menu appears the first time the appliance is used or after a power blackout, or can be accessed by keeping PT1 depressed for 3 seconds with the oven in OFF status (see point “7.2 Operating modes”).

  • Page 14: Inside Light

    (Pyrolysis) starts. Operation of the fans generates a normal air flow which comes out above and underneath the door and may continue for a short time even after the oven is switched off. Inside light The oven light comes on: •...

  • Page 15: Using The Pizza Function (On Some Models Only)

    The appliance becomes very hot during use. Oven gloves should always be worn. • If you like oil on your pizza, it is best to add it after removal from the oven since oil stains on the pizza plate are unsightly and may reduce its efficiency.
  • Page 16 In these cases, simply turn the thermostat to zero 10- 12 minutes before the end of the cooking time. The heat gradually emitted by the refractory stone will ensure that the cooking temperature is...

  • Page 17: Using The Pizza Function (On Some Models Only)

    Shelf: useful to support pans containing the food for cooking. Tray grid: for placing on top of a tray for cooking foods which may drip. Oven tray: useful for collecting fat from foods placed on the grid above.

  • Page 18: Recommended Cooking Tables

    The oven must be preheated before all cooking operations. Do not place the foods inside the oven until the degrees Centigrade symbol on the display stops flashing and the beep has sounded to confirm that the set temperature has been reached.

  • Page 19: Hot Air Cooking

    160 - 170 20 - 25 JAM TARTS 20 - 25 ANGEL CAKE PROVING - DEFROSTING TEMPERATURE °C DEFROSTING FOODS 35 - 40 NATURAL YEAST DOUGHS For successful proving, a container of water should be placed in the bottom of the oven.
  • Page 20 Instructions for the user GRILLING RUNNER POSITION FROM TIME IN MINUTES THE BOTTOM 1ST SIDE 2ND SIDE PORK CUTLET 7 - 9 5 - 7 PORK FILLET 9 - 11 5 - 9 FILLET STEAK 9 - 11 9 - 11...

  • Page 21: Cleaning And Maintenance

    Before carrying out any operations, disconnect the appliance from the electricity supply. Never use a jet of steam for cleaning the inside of the oven. 11.1 Cleaning stainless steel To keep stainless steel in good condition, it must be cleaned regularly, after each use of the oven, after allowing it to cool.

  • Page 22: Cleaning The Oven

    Lift the base a few mm and then extract it from the oven. • Now lift the end of the heating element next to the door of the oven and clean the bottom. When the operation is complete, damp parts should...
  • Page 23 • Never leave the stone to soak; • The damp stone must not be used for a least 8 hours after the end of the cleaning procedures; • Over time, slight cracks may appear on the surface of the stone. This is due to the normal expansion of the stone's finishing glazes at high temperatures.

  • Page 24: Extraordinary Maintenance

    12.1 Changing the light bulb Remove the protective cover A by unscrewing it anti-clockwise and replace the bulb B with another of the same type (25 W). Replace the protective cover A. Use only light bulbs approved for ovens (T 300°C).

  • Page 25: Removing The Door

    Open the door completely and insert the pins (supplied) into the holes from the inside. Close the door to an angle of about 45° and lift it off. To reassemble, fit the hinges into their grooves, then lower the door into place and extract the pins.

  • Page 26: Removing The Inside Glass With The Door Cold

    All extracted in two stages: first extract the pane from the guide “A” (see detail) by sliding it towards you and lifting it slightly, then also free it from the guide “B”. If the door should close during these operations, simply relock one of the hinges as described in point "12.2 Removing the...

  • Page 27: Installing The Appliance

    (3 X 1.5 cable) and it must withstand temperatures up to 90°C (H05V2V2-F). Make sure that the cables follow the best possible route and use band clamps to fix them at the side of the cabinet, to avoid any contact with the oven.

  • Page 28: Positioning The Oven

    3. When installing under worktops, comply with the dimensions shown in figure 1-3. When installing under worktops incorporating combined hobs, a gap of at least 110 mm must be left from any side wall, as shown in figure 1. When installing in tall units, comply with the dimensions shown in figure 1- 2, bearing in mind that the top/rear of the unit must have an opening 80-90 mm deep.

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