Smeg SC106-2 Instructions Manual
  1. Manuals
  2. Brands
  3. Smeg Manuals
  4. Oven
  5. SC106-2
  6. Instructions manual
Smeg SC106-2 Instructions Manual

Smeg SC106-2 Instructions Manual

Hide thumbs

Advertisement

Table of Contents

1. INSTRUCTIONS FOR USE............................................... 41
2. SAFETY INSTRUCTIONS................................................. 42
ENVIRONMENTAL CARE................................................. 43
4. GET TO KNOW YOUR OVEN ........................................... 44
5. BEFORE INSTALLATION ................................................. 44
6. AVAILABLE ACCESSORIES ............................................. 45
7. USING THE OVEN ............................................................ 46
8. COOKING WITH THE OVEN ............................................ 55
9. CLEANING AND MAINTENANCE .................................... 65
10. EXTRAORDINARY MAINTENANCE................................. 70
11. INSTALLING THE APPLIANCE......................................... 74
NSTRUCTIONS
recommendations, and describe the commands and the correct
cleaning and maintenance operations for the appliance.
INSTRUCTIONS FOR THE INSTALLER: these are intended for the
qualified technician who will carry out the installation, operation and
testing of the appliance.
40
Sommario
FOR
THE
USER:
these
specify
usage

Advertisement

Table of Contents
loading
Need help?

Need help?

Do you have a question about the SC106-2 and is the answer not in the manual?

Questions and answers

Related Manuals for Smeg SC106-2

Summary of Contents for Smeg SC106-2

  • Page 1: Table Of Contents

    INSTRUCTIONS FOR THE INSTALLER: these are intended for the qualified technician who will carry out the installation, operation and testing of the appliance.

  • Page 2: Instructions For Use

    General instructions 1. INSTRUCTIONS FOR USE THIS MANUAL IS AN INTEGRAL PART OF THE APPLIANCE. IT MUST BE KEPT IN ITS ENTIRETY AND IN AN ACCESSIBLE PLACE FOR THE WHOLE WORKING LIFE OF THE OVEN. CAREFUL READING OF THIS MANUAL AND ALL THE INSTRUCTIONS THEREIN BEFORE USING THE APPLIANCE IS ESSENTIAL.

  • Page 3: Safety Instructions

    FILMS APPLIED ON THE OUTSIDE MUST BE REMOVED. The manufacturer declines all responsibility for damage to persons or things caused by the non-observance of the above prescriptions or by interference with any part of the appliance or by the use of non-original spares.

  • Page 4: Instructions For Disposal - Our

    Do not throw the packing or any part of it away. They can constitute a suffocation hazard for children, especially the plastic bags. Your old appliance also needs to be disposed of correctly.

  • Page 5: Get To Know Your Oven

    "9. CLEANING AND MAINTENANCE". Before using the oven for the first time, pre-heat it to maximum temperature long enough to burn any manufacturing oily residues which could give the food a bad taste. The Turbo function is recommended for this purpose...

  • Page 6: Available Accessories

    (on some models only) simplify cleaning inside the oven. The oven accessories intended to come into contact with food are made of materials that comply with the provisions of Directive 89/109/EEC, dated 21/12/88 and of Decree Law 108, dated 25/01/92.

  • Page 7: Using The Oven

    During cooking, do not cover the bottom of the oven with aluminium or tin foil and do not place pans or oven trays on it as this may damage the enamel coating. If you wish to use greaseproof paper, place it so that it will not interfere with the hot air circulation inside the oven.

  • Page 8: Instructions For The User

    Instructions for the user Description of the controls on the front panel All the appliance's control and monitoring devices are placed together on the front panel. The symbols used are described in the table below. FUNCTIONS AND SYMBOLS SHOWN: Allows to set the time, select the cooking...
  • Page 9 Instructions for the user THERMOSTAT-TIMER KNOB - LAMP This knob allows to set different parameters just by turning it to the right or to the left. LAMP FUNCTION (on multifunction models only) : On models where this function is available to turn on the oven lamp from the stand-by position, simply turn the PT1 knob clockwise releasing it immediately.

  • Page 10: Selecting A Function

    “PYro” if in pyrolysis. Adjusting the clock At first use, or after a power failure, the oven's display (DSP) will show a flashing symbol. To be able to start any cooking function the current time must be set.
  • Page 11 To change the preset temperature, wait for the symbol to become steady and turn PT1 to the right or left to increase or decrease the cooking temperature. To modify the cooking duration in stand-by position simply turn PT1 to the...
  • Page 12 (flashing). Turn PT1 to the right or left to set the minutes of cooking (from 00:01 to 23:59). A few seconds after the desired duration is set, the symbol will stop flashing, and semiautomatic cooking will start from that moment. At the end, the word STOP will appear on DSP, cooking will stop and a buzzer will sound;...
  • Page 13 7.7.3 Automatic cooking Automatic cooking is the function which allows a cooking operation to be started at a set time and then ended after a specific length of time set by the user. Select a cooking function, adjust the desired cooking temperature or leave the preset temperature (see point “7.6 Selecting a function”) and press...
  • Page 14 ); once the function is set to it will be activated 2 minutes after the last use of the commands by the user, blocking all the functions of the knobs. Activation of command blocking is identified by the appearance of the symbol on DSP.
  • Page 15 Instructions for the user 7.8.1 Change the settings in the secondary menu The secondary menu is accessed by keeping PT1 pressed down for 3 seconds. Changing the parameters in the secondary menu is very simple. See the following diagram: SYMBOLS...

  • Page 16: Cooking With The Oven

    Traditional cooking, also known as static cooking, is suitable for cooking just one dish at a time. Perfect for all types of roasts, bread, and tarts and in any case particularly suitable for fatty meats such as goose and duck.
  • Page 17 This system is recommended for sterilising or for finishing off the cooking of foods already well-cooked on the surface, but not inside, which therefore need a little more heat. Perfect for any type of food. In pyrolytic models this function can be used for thawing and proving foods.
  • Page 18 In multifunction models this function supplements proving. The choice to thaw or to prove depends on the temperature selected. Set the temperature to choose the function: thawing (30°C) or proving (40°C).
  • Page 19 COOKING HINTS AND TIPS HINTS ON USING THE ACCESSORIES: • Use only original SMEG pans. • When the pan is in the oven, the handle must be facing the oven door. • Push the pans right inside the oven. •...
  • Page 20 We recommend using a meat thermometer for meat when roasting it. Alternatively, simply press on the roast with a spoon: if it is hard it is ready, if not, it needs another few minutes cooking. COOKING HINTS FOR DESSERTS AND BISCUITS: •...
  • Page 21 • When thawing meat, we recommend using a rack positioned on the second runner with the food on it and a pan positioned on the first runner. In this way, the liquid from the thawing food drains away from the food.

  • Page 22: Cooking Tables

    The times indicated in the following tables do not include the preheating times and are intended as a guide; users can adjust them to suit their own food habits. Always make sure to pre-heat and to load the oven when the stays steady on.
  • Page 23 Instructions for the user FILLET OF PORK Grill 9 - 11 5 - 9 FILLET OF BEEF Grill 9 - 11 9 - 11 Fan-assisted LIVER 2 - 3 2 - 3 grill Fan-assisted SAUSAGES 7 - 9 5 - 6...

  • Page 24: Rotisserie Cooking

    Remove the handle D and position the rotisserie rod so that the pulley E is still in the guides on the frame B. Push the frame B fully in until the tip of the rotisserie rod enters the hole C on the rear wall of the oven.
  • Page 25 • If you like oil on your pizza, it is best to add it after removal from the oven since oil stains on the pizza plate are unsightly and may reduce its efficiency.

  • Page 26: Cleaning And Maintenance

    To clean and preserve the stainless steel surfaces, always use only specific products that do not contain abrasives or chlorine-based acids. How to use: pour the product on a damp cloth and wipe the surface, rinse thoroughly and dry with a soft cloth or deerskin.
  • Page 27 (Fig. 1). Lift the base a few mm and then extract it from the oven. • Now lift the end of the heating element next to the door of the oven and clean the bottom. When the operation is complete, damp parts should...
  • Page 28 • Never leave the stone to soak. • The damp stone must not be used for a least 8 hours after the end of the cleaning procedures. • Over time, slight cracks may appear on the surface of the stone. This is due to the normal expansion of the stone's finishing glazes at high temperatures.
  • Page 29 BURNERS OR ELECTRIC PLATES REMAIN OFF DURING THE AUTOMATIC CLEANING CYCLE. 9.6.1 Before starting the automatic cleaning cycle Pyrolysis may be carried out at any time of the day or night (if you wish to benefit from the lower cost of electricity overnight). Before proceeding, check the following: •...
  • Page 30 PT1 twice; the symbol will start flashing; turn knob PT1 to the left or right in order to increase or decrease the duration of the cycle, from a minimum of 1h 30m to a maximum of 3h 00m. (Except for the function where the cycle duration is fixed at 1h 30m).

  • Page 31: Extraordinary Maintenance

    Raise the door to an angle of about 45° and remove it. If the hinges have not locked, repeat the operation, raising the levers A and keeping the door slightly raised. To reassemble, fit the hinges B into their grooves, then lower the door into place, ensuring that it remains fitted into the grooves C, then lower the levers A.
  • Page 32 Open the door completely and insert the pins (supplied) into the holes from the inside. Close the door to an angle of about 45° and lift it off. To reassemble, fit the hinges into their grooves, then lower the door into place and extract the pins.
  • Page 33 Multifunction models have a single middle pane. Remove the middle pane by lifting it upwards Cleaning: • Now it is possible to clean the external glass and the panes removed previously. absorbent kitchen roll paper. In the case of stubborn dirt, wash with a damp sponge and neutral detergent.
  • Page 34 When the door is closed, the oven will return to normal operation. If the problem has not been resolved or for other types of faults, contact your local technical assistance centre.

  • Page 35: Installing The Appliance

    The appliance must be electrically grounded in compliance with the electrical system safety regulations. If a fixed connection is being used it is necessary to fit the power line with an omnipolar circuit breaker with a contact opening gap equal to or greater than 3 mm, in an easily accessible position close to the appliance.
  • Page 36 1, 2 and 3. For installing under a work top, follow the dimensions given in Figure 1-3. When installing under worktops incorporating combined hobs, a gap of at least 110 mm must be left from any side wall, as shown in figure 1.
  • Page 37 Avoid exerting too much pressure on the oven door when open. It is recommended to install the oven with the help of a second person. WARNING: When the oven has been extracted from the packing base, avoid resting the product on the ground as this could cause deformation of the drip trays.

This manual is also suitable for:

Sc106al2Sc106a2Sc106ct2Sc106ctb2Sc106ctn2Sc106cts2 ... Show all

Table of Contents