Smeg SC100 Manual
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Smeg SC100 Manual

Smeg SC100 Manual

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1. PRECAUTIONS FOR USE ..................................................................... 30
3. SAFETY PRECAUTIONS ....................................................................... 32
4. GET TO KNOW YOUR OVEN ................................................................ 33
5. BEFORE INSTALLATION....................................................................... 33
6. DESCRIPTION OF FRONT PANEL CONTROLS .................................. 34
7. USING THE OVEN ................................................................................. 36
9. ACCESSORIES AVAILABLE.................................................................. 42
10. RECOMMENDED COOKING TABLES ................................................ 44
11. CLEANING AND MAINTENANCE ........................................................ 46
12. EXTRAORDINARY MAINTENANCE .................................................... 50
13. INSTALLING THE APPLIANCE............................................................ 52
INSTRUCTIONS FOR THE USER: these provide recommendations for
use, a description of the controls and the correct procedures for cleaning
and maintaining the appliance
qualified engineer who is to install, commission and test the appliance

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Summary of Contents for Smeg SC100

  • Page 1: Table Of Contents

    12. EXTRAORDINARY MAINTENANCE ............ 50 13. INSTALLING THE APPLIANCE............52 INSTRUCTIONS FOR THE USER: these provide recommendations for use, a description of the controls and the correct procedures for cleaning and maintaining the appliance INSTRUCTIONS FOR THE INSTALLER: these are intended for the...

  • Page 2: Precautions For Use

    Precautions for Use 1. PRECAUTIONS FOR USE THIS MANUAL IS AN INTEGRAL PART OF THE APPLIANCE. TAKE GOOD CARE OF IT AND KEEP IT TO HAND THROUGHOUT THE OVEN'S LIFE CYCLE. WE URGE YOU TO READ THIS MANUAL AND ALL THE INFORMATION IT CONTAINS CAREFULLY BEFORE USING THE APPLIANCE.

  • Page 3: Disposal Instructions - Our Environment Policy

    Never leave all or part of the packaging lying around. Packaging parts, and especially plastic bags, may represent a suffocation hazard for children. Your old appliance must also be disposed of properly.

  • Page 4: Safety Precautions

    PROTECTIVE FILMS APPLIED INSIDE OR OUTSIDE MUST BE REMOVED. The manufacturer declines all responsibility for injury or damage caused by failure to comply with the above regulations or deriving from tampering with even just one part of the appliance and the use of non-original spare parts.

  • Page 5: Get To Know Your Oven

    For further information about cleaning, see point "11. CLEANING AND MAINTENANCE". When the oven and grill are used for the first time, they should be heated to the maximum temperature for long enough to burn off any oily residues left by the manufacturing process, which might contaminate foods with unpleasant smells.

  • Page 6: Description Of Front Panel Controls

    Instructions for the User 6. DESCRIPTION OF FRONT PANEL CONTROLS All the cooker's control and monitoring devices are placed together on the front panel. The table below provides the key to the symbols used. THERMOSTAT-TIMER KNOB This knob allows you to set the time and select the cooking temperature and duration.
  • Page 7 ELEMENTS ELEMENTS+FAN GRILL ELEMENT DISPLAY With the oven in standby status, the 4-figure LED display shows the current time at a dim light level; when the oven is in operation, it shows the temperature set and the cooking duration set.

  • Page 8: Using The Oven

    When the oven and grill are used for the first time, they should be heated to the maximum temperature for long enough to burn off any oily residues left by the manufacturing process, which might contaminate foods with unpleasant smells.
  • Page 9 Turn the THERMOSTAT-TIMER KNOB towards the symbol to increase the hours at a rising speed in a repetitive cycle from 00 to 23. To increase the hour value one hour at a time, turn the knob towards the symbol several times in succession.

  • Page 10: Inside Light

    Instructions for the User 7.2.3 Setting the cooking duration A cooking duration from 1 to 180 minutes can be set for every function except The duration can only be set after cooking has started, by turning the THERMOSTAT-TIMER knob to the symbol and holding it in this position for a few seconds.
  • Page 11 Child safety device This appliance is fitted with a child safety device which turns off all the heating elements if the oven has been in operation for 5 hours continuously without the user turning the knobs.

  • Page 12: Using The Pizza Function (On Some Models Only)

    The appliance becomes very hot during use. Oven gloves should always be worn. • If you like oil on your pizza, it is best to add it after removal from the oven since oil stains on the pizza plate are unsightly and may reduce its efficiency.
  • Page 13 In these cases, simply turn the thermostat to zero 10- 12 minutes before the end of the cooking time. The heat gradually emitted by the refractory stone will ensure that the cooking temperature is...

  • Page 14: Accessories Available

    Shelf: useful to support pans containing the food for cooking. Tray grid: for placing on top of a tray for cooking foods which may drip. Oven tray: useful for collecting fat from foods placed on the grid above.
  • Page 15 Instructions for the User Not all accessories are provided on some models. Optional accessories Original accessories can be ordered through our Authorised Service Centres.

  • Page 16: Recommended Cooking Tables

    10. RECOMMENDED COOKING TABLES The oven must be preheated before all cooking operations. Do not place the foods inside the oven until the degrees Centigrade symbol on the display stops flashing. Cooking times, for meat in particular, vary depending on the food's thickness and quality and personal preference.

  • Page 17: Hot Air Cooking

    Instructions for the User GRILLING RUNNER POSITION TIME IN MINUTES FROM THE BOTTOM 1ST SIDE 2ND SIDE PORK CUTLET 7 - 9 5 - 7 PORK FILLET 9 - 11 5 - 9 FILLET STEAK 9 - 11 9 - 11...

  • Page 18: Cleaning And Maintenance

    Before carrying out any operations, disconnect the appliance from the electricity supply. Never use a jet of steam for cleaning the inside of the oven. 11.1 Cleaning stainless steel To keep stainless steel in good condition, it must be cleaned regularly, after each use of the oven, after allowing it to cool.

  • Page 19: Cleaning The Oven

    Remove the pizza plate and then the base to which it is fixed (Fig. 1). Lift the base a few mm and then extract it from the oven. Now lift the end of the heating element next to the door of the oven and clean the bottom.
  • Page 20 • Never leave the stone to soak; • The damp stone must not be used for a least 8 hours after the end of the cleaning procedures; • Over time, slight cracks may appear on the surface of the stone. This is due to the normal expansion of the stone's finishing glazes at high temperatures.

  • Page 21: Cleaning The Door Glazing

    1 Remove the side runners (fig.1); 2 Extract the side liners “F” and “G” (fig. 2); 3 Extract the back liner “A” after undoing the threaded ring-nut “C” (fig. 4 Replace the liners in their original positions. 11.6 Cleaning the door glazing The glass in the door should always be kept thoroughly clean.

  • Page 22: Extraordinary Maintenance

    12.1 Changing the light bulb Remove the protective cover A by unscrewing it anti-clockwise and replace the bulb B with another of the same type (25 W). Replace the protective cover A. Use only light bulbs approved for ovens (T 300°C).

  • Page 23: Removing The Door

    Open the door completely and insert the pins (supplied) into the holes from the inside. Close the door to an angle of about 45° and lift it off. To reassemble, fit the hinges into their grooves, then lower the door into place and extract the pins.

  • Page 24: Installing The Appliance

    3 mm, located in an easily accessible position close to the appliance itself. If a socket and plug connection is used, check that they are of the same type. Do not use reducers, adapters or junctions since they may cause overheating or burns.

  • Page 25: Positioning The Oven

    3. When installing under worktops, comply with the dimensions shown in figure 1-3. When installing under worktops incorporating combined hobs, a gap of at least 110 mm must be left from any side wall, as shown in figure 1. When installing in tall units, comply with the dimensions shown in figure 1- 2, bearing in mind that the top/rear of the unit must have an opening 80-90 mm deep.

  • Page 26: Instructions For The Installer

    Instructions for the Installer Never use the door for leverage when inserting the oven in the cabinet. Never apply excessive pressure to the open door.

This manual is also suitable for:

Sc100aSc100aluSc100eboSc100gtSc100neSc100pz ... Show all

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