Table of Contents
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We advise you to read this manual carefully, which contains all the instructions for
maintaining the appliance's aesthetic and functional qualities.
For further information on the product: www.smeg.com
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Table of Contents
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Summary of Contents for Smeg SF341GVX
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Page 1: Table Of Contents
5.2 Adaptation to different types of gas 5.3 Electrical connection 5.4 Cable replacement 5.5 Positioning We advise you to read this manual carefully, which contains all the instructions for maintaining the appliance's aesthetic and functional qualities. For further information on the product: www.smeg.com... -
Page 2: Instructions
Instructions 1 Instructions 1.2 This user manual This user manual is an integral part of the 1.1 How to read the user manual appliance and must therefore be kept in its This user manual uses the following reading entirety and in an accessible place for the whole working life of the appliance. -
Page 3: Manufacturer Liability
• Cut the power supply cable and remove • Do not rest any weight or sit on the open it along with the plug. door of the appliance. • Take care that no objects are stuck in the Power voltage doors. -
Page 4: Description
Description 2 Description 2.1 General Description Gas / Electric grill oven models Gas / Gas grill oven models Gas / Electric fan grill oven models 1 Control panel 5 Fan 2 Oven light 6 Rack/tray support frames 3 Seal 7 Gas grill... -
Page 5: Control Panel
Electromechanical timer knob (1) can be used. The end of cooking buzzer does not interrupt operation of the oven. In order to use the timer, the buzzer must be The position enables the light inside the set by turning the knob clockwise. The... -
Page 6: Other Parts
The fan cools the oven and comes into operation during cooking. To activate the grill function, simply press The fan causes a steady outflow of air from and turn the knob clockwise to position above the door which may continue for a brief period of time even after the appliance has been turned off. -
Page 7: Available Accessories
Useful for collecting fat from foods placed on the rack above and for cooking pies, pizzas and baked desserts. Rotisserie support To be placed over the top of the oven tray; for cooking foods which may drip. To be used to support the rotisserie rod. - Page 8 Useful for cooking chicken and all foods evenly inside it. However, the lower part is which require uniform cooking over their the hottest area and it allows you to cook in entire surface. the same way as in the upper part of a...
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Page 9: Use
Risk of damage to enamelled 3.1 Instructions surfaces High temperature inside the oven • Do not cover the bottom of the oven with during use aluminium or tin foil sheets. Danger of burns • If you wish to use greaseproof paper, place it so that it will not interfere with the •... - Page 10 Tray rack The tray rack has to be inserted into the tray. In this way fat can be collected separately from the food which is being cooked. Once you have prepared the rotisserie rod, place it on the the rotisserie support.
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Page 11: Using The Oven
. The electric spark ignition is light it, leave the oven door open activated automatically. and do not try to light it again for at least 60 seconds. 3. After lighting, keep the knob pressed down for a few seconds to allow the In case of accidental extinguishing, thermocouple to heat up. - Page 12 (where present) least 60 seconds. gives the food an even browning at the end of cooking.
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Page 13: Cooking Advice
• Use a meat thermometer when roasting meat, or simply press on the roast with a spoon. If it is hard, it is ready; if not, it needs another few minutes cooking. Advice for cooking with the Grill and the Fan-assisted grill •... -
Page 14: Clock (On Some Models Only)
Setting the time • The most delicate parts can be covered with aluminium foil. To set the correct time, pull the knob A and • For successful proving, a container of turn it clockwise. water should be placed in the bottom of the oven. - Page 15 50 - 55 55 - 60 Fruit tart 35 - 40 35 - 40 Ring cake 45 - 50 50 - 55 The times indicated in the table do not include preheating times and are provided as a guide only.
- Page 16 2 in 100 ml 3 1/2 fl oz 75 g 3 oz 7.5 cm 3 in 150 ml 5 fl oz (1/4 pint) 100 g 4 oz 10 cm 4 in 200 ml 7 fl oz 150 g 5 oz 12.5 cm...
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Page 17: Cleaning And Maintenance
• Do not use steam jets for cleaning the Do not allow residues of sugary foods (such appliance. as jam) to set inside the oven. If left to set for • Do not use cleaning products containing too long, they might damage the enamel chlorine, ammonia or bleach on steel lining of the oven. -
Page 18: Cleaning The Door Glazing
(1). 2. Then, pull the front part upwards (2). In this way, the 4 pins attached to the glass detach from their housings in the oven door. -
Page 19: Cleaning The Inside Of The Oven
To remove the guide frames: pull the frame towards the inside of the oven to unhook it from its groove A, then slide it out of the seats B at the back. When cleaning is complete, repeat the above procedures to put the guide frames 4.8 Cleaning the inside of the oven... -
Page 20: Extraordinary Maintenance
To permit thorough cleaning of the oven, the door seal may be removed. There are • Disconnect the oven power supply. fasteners on all four sides to attach it to the edge of the oven. Pull the 4 edges of the seal outwards to detach the fasteners. -
Page 21: Installation
The connection to the gas supply network carried out so that the length of the must be made in such a way that it does not piping does not exceed 2 metres when cause stresses of any type on the fully extended. -
Page 22: Adaptation To Different Types Of Gas
7. Replace the nozzle using a 7mm socket 5.2 Adaptation to different types of wrench. The appliance is preset for natural gas G20 (2H) at a pressure of 20 mbar. In case of operation with other types of gas, the... - Page 23 1. Disconnect the appliance from the power supply. 2. Pull the oven slightly out from its seat, take out the knobs and remove the front panel by unscrewing the 4 screws (2 top and 2 bottom) that secure it to the rest of the appliance.
- Page 24 Installation Gas types and Countries Gas types GB-IE FR-BE 1 Natural Gas G20 20 mbar • • • • • • • • • G20/25 20/25 mbar • 2 Natural Gas G25 • 25 mbar 3 Natural Gas G25 20 mbar •...
- Page 25 Installation Burner and nozzle characteristics tables 1 Natural Gas G20 OVEN GRILL Rated heating capacity (kW) Nozzle diameter (1/100 mm) Reduced capacity (W) 2 Natural Gas G25 OVEN GRILL Rated heating capacity (kW) Nozzle diameter (1/100 mm) Reduced capacity (W)
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Page 26: Electrical Connection
Connection with plug and socket • The appliance must be connected to earth in compliance with electrical Make sure that the plug and socket are of system safety standards. the same type. • Disconnect the main power supply. Avoid use of adapters and shunts as these could cause overheating and a risk of burns. -
Page 27: Positioning
Pressure on the open door Risk of damages to the appliance Cover the bushings with the covers • Never use the oven door to lever the removed previously. appliance into place when fitting. • Avoid exerting too much pressure on the oven door when open. - Page 28 Installation Mounting under worktops (mm) Mounting into a column (mm) Make sure that the piece of furniture rear/bottom part has an opening of approx. 60 mm. Make sure that the piece of furniture top/rear part has an opening approx. 60 mm deep.
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