Smeg SFA562X2 Original Instructions Manual

Smeg SFA562X2 Original Instructions Manual

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Summary of Contents for Smeg SFA562X2

  • Page 1: Table Of Contents

    5 Installation 5.1 Electrical connection 5.2 Cable replacement 5.3 Positioning ORIGINAL INSTRUCTIONS We advise you to read this manual carefully, which contains all the instructions for maintaining the appliance's aesthetic and functional qualities. For further information on the product: www.smeg.com...
  • Page 2: Instructions

    Instructions 1 Instructions • Do not allow children younger than 8 years old to come near the 1.1 General safety instructions appliance when in operation. • Cleaning and maintenance must Risk of personal injury not be carried out by unsupervised •...
  • Page 3 Instructions • DO NOT USE OR STORE • Do not use cleaning products FLAMMABLE MATERIALS NEAR containing chlorine, ammonia or THE APPLIANCE. bleach on steel parts or parts with metallic surface finishes (e.g. • NEVER USE AEROSOL CANS anodizing, nickel- or chromium- NEAR THE APPLIANCE WHILE IT plating).
  • Page 4 Instructions • Remove all trays and racks which • Position the appliance into the are not required during cooking. cabinet cutout with the help of a second person. • Do not cover the bottom of the oven cavity with aluminium or tin •...
  • Page 5: Appliance Purpose

    Instructions • Before carrying out any work on 1.3 Manufacturer liability the appliance (installation, The manufacturer declines all liability maintenance, positioning or for damage to persons or property moving), wear personal protective caused by: equipment. • use of the appliance other than the •...
  • Page 6: How To Read The User Manual

    Instructions To dispose of the appliance: 1.7 How to read the user manual • Cut the power supply cable and remove This user manual uses the following reading it along with the plug. conventions: Power voltage Instructions Danger of electrocution General information on this user manual, on safety and final •...
  • Page 7: Description

    Description 2 Description 2.1 General Description 1 Control panel 5 Fan 2 Oven light 6 Rack/tray support frames 3 Seal Frame shelf 4 Door...
  • Page 8: Control Panel

    Description 2.2 Control panel 1 Timer knob 3 Thermostat indicator light It allows you to use the timer or to perform When this indicator light comes on, the manual cooking. For timed cooking, turn the oven is heating up. When the light goes out, knob clockwise to the required time.
  • Page 9: Other Parts

    Description 2.3 Other parts Cooling fan Oven shelves The oven features shelves for positioning trays and racks at different heights. The insertion heights are indicated from the bottom upwards (see 2.1 General Description). Interior lighting The appliance’s interior lighting comes on: The fan cools the oven and comes into •...
  • Page 10: Available Accessories

    Description 2.4 Available accessories Deep tray Rack useful for collecting fat from foods placed on the rack above and for cooking pies, useful for holding cooking containers. pizzas and baked desserts. Tray rack Some models are not provided with all accessories. The oven accessories intended to come into contact with food are made of materials that comply with...
  • Page 11: Use

    3 Use High temperature inside the oven during use 3.1 Instructions Danger of fire or explosion High temperature inside the oven • Do not spray any spray products near during use the appliance. Danger of burns • Do not use or leave flammable materials near the appliance.
  • Page 12: Using The Accessories

    3.3 Using the accessories Tray rack The tray rack has to be inserted into the tray. Racks and trays In this way fat can be collected separately Racks and trays have to be inserted into the from the food which is being cooked. side guides until they come to a complete stop.
  • Page 13 Base heat Fan assisted The heat coming just from the The operation of the fan, combined bottom allows you to complete the with traditional cooking, ensures cooking of foods that require a uniform cooking even with complex higher bottom temperature, without recipes.
  • Page 14: Cooking Advice

    3.4 Cooking advice • To check whether the dessert is cooked right through: At the end of the cooking General advice time, put a toothpick into the highest point of the dessert. If the dough does not stick • Use a fan assisted function to achieve to the toothpick, the dessert is cooked.
  • Page 15 Cooking information table Weight Temperature Time Food Function Shelf (minutes) (Kg) (°C) Lasagne 3 - 4 Convection 220 - 230 45 - 50 Pasta bake 3 - 4 Convection 220 - 230 45 - 50 Roast veal Supercook/Fan Assisted 180 - 190 90 - 100 Pork Supercook/Fan Assisted...
  • Page 16: Cleaning And Maintenance

    Cleaning and maintenance 4 Cleaning and maintenance For easier cleaning, it is recommended to remove: 4.1 Instructions • The door • The rack/tray support frames Improper use • The seal (not on pyrolytic models). Risk of damage to surfaces If you use specific oven cleaning •...
  • Page 17: Cleaning The Door Glazing

    Cleaning and maintenance 2. Grasp the door on both sides with both Removing the internal glass panels hands, raise it so that it forms an angle of For easier cleaning, the internal glass around 30° and remove it. panels of the door can be removed. 1.
  • Page 18 Cleaning and maintenance 4. Clean the external glass panel and the Removing rack/tray support frames panels removed previously. Use Removing the rack/tray support frames absorbent kitchen roll. In case of enables the sides to be cleaned more stubborn dirt, wash with a damp sponge easily.
  • Page 19: Vapour Clean (On Some Models Only)

    Cleaning and maintenance 4.5 Vapour Clean (on some models Cleaning the top of the oven cavity (on some models only - not on pyrolytic only) models) Vapour Clean is an assisted High temperature inside the oven cleaning procedure which during use facilitates the removal of dirt.
  • Page 20 Cleaning and maintenance • Pour approx. 40 cc of water onto the Vapour Clean setting floor of the oven. Make sure it does not 1. Turn the function knob and the overflow out of the cavity. temperature knob to the symbol.
  • Page 21: Extraordinary Maintenance

    Cleaning and maintenance 4.6 Extraordinary maintenance 8. For improved hygiene and to avoid food being affected by any unpleasant Removing and installing the door seal odours, we recommend that the oven is (not on pyrolytic models) dried using a fan-assisted function at 160°C for approximately 10 minutes.
  • Page 22 Cleaning and maintenance Replacing the internal light bulb 4. Slide the lamp out and remove it. Live parts Danger of electrocution • Unplug the appliance from the power supply. 1. Completely remove all accessories from inside the oven. 2. Remove the rack/tray support frames. Do not touch the halogen lamp 3.
  • Page 23: Installation

    Installation 5 Installation Fixed connection Fit the power line with an omnipolar circuit 5.1 Electrical connection breaker in compliance with installation regulations. Power voltage The circuit breaker should be located near Danger of electrocution the appliance and in an easily reachable position.
  • Page 24: Positioning

    Installation 5.3 Positioning Position of the power cable Heavy appliance Crushing hazard • Position the appliance into the cabinet cutout with the help of a second person. Pressure on the open door Risk of damage to the appliance • Never use the oven door to lever the appliance into place when fitting.
  • Page 25 Installation Fastening bushings Appliance overall dimensions (mm) 1. Remove the bushing covers inserted on the front of the appliance. 2. Mount the appliance into the recess. 3. Secure the appliance to the piece of furniture using the screws. 4. Cover the bushings using the covers that were previously removed.
  • Page 26 Installation Mounting under worktops (mm) Make sure that the piece of furniture rear/bottom part has an opening of approx. 60 mm.
  • Page 27 Installation Mounting into a column (mm) Make sure that the piece of furniture top/rear part has an opening approx. 35-40 mm deep.
  • Page 28 914777856/A...

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