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Instructions for the user
6. CLEANING AND MAINTENANCE
Before performing any operations requiring access to powered parts, disconnect
the appliance from the power supply.
6.1
Cleaning the hob
To keep the hob in good condition it should be cleaned regularly after use.
Let it cool first.
6.1.1 Ordinary daily cleaning
To clean and preserve the stainless steel surfaces, always use only specific
products that do not contain abrasives or chlorine-based acids.
How to use: pour the product onto a damp cloth and wipe the surface, rinse
thoroughly and dry with a soft cloth or chamois leather.
6.1.2 Food stains or residues
Do not use metallic sponges or sharp scrapers: they will damage the
surface.
Use ordinary non-abrasive products for steel, together with anti-
scratch sponges and wooden or plastic utensils if necessary.
Rinse thoroughly and dry with a soft cloth or chamois leather.
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