Table of Contents
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1. Instructions for safe and proper use____________________ 19
2. Positioning of hob__________________________________ 20
2.1 Attachment to support structure ________________________________________20
3. Electrical connection _______________________________ 22
4. Gas connection ___________________________________ 23
4.1 Connection to LPG __________________________________________________24
4.2 Ventilation of rooms _________________________________________________24
4.3 Discharge of combustion products ______________________________________24
5. Adapting to different types of gas______________________ 25
5.1 Removing the hob___________________________________________________25
5.2 Regulation for LPG __________________________________________________26
5.3 Regulation for natural gas_____________________________________________26
5.4 Regulation of primary air______________________________________________27
5.5 Reassembling the hob _______________________________________________27
5.6 Regulation of minimum for natural gas ___________________________________27
5.7 Regulation of minimum for LPG ________________________________________28
5.8 Arrangement of burners on hob ________________________________________28
5.9 Lubrication of gas taps _______________________________________________28
6. Description of controls ______________________________ 29
6.1 Front control panel __________________________________________________29
7. Using the hob _____________________________________ 30
7.1 Burner lighting with safety device _______________________________________30
7.2 Practical advice for using the burners____________________________________30
7.3 Diameter of containers _______________________________________________30
8. Cleaning and maintenance___________________________ 31
8.1 Cleaning stainless steel ______________________________________________31
8.2 Cleaning of components ______________________________________________31
THESE INSTRUCTIONS ARE VALID ONLY FOR END USER COUNTRIES WHOSE IDENTIFICATION SYMBOLS
APPEAR ON THE COVER OF THIS MANUAL.
THIS BUILT-IN HOB IS CLASS 3.
INSTRUCTIONS FOR THE INSTALLER: these are for the qualified technician who
must carry out a suitable check of the gas system, install the appliance, set it
functioning and carry out an inspection test.
INSTRUCTIONS FOR THE USER: these contain user advice, description of the
commands and the correct procedures for cleaning and maintenance of the appliance.
@
Further information about the products can be found at www.smeg.com.
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Contents
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Table of Contents
Related Manuals for Smeg Cooking Hob P106
Summary of Contents for Smeg Cooking Hob P106
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Page 1: Table Of Contents
INSTRUCTIONS FOR THE USER: these contain user advice, description of the commands and the correct procedures for cleaning and maintenance of the appliance. Further information about the products can be found at www.smeg.com. Contents... -
Page 2: Instructions For Safe And Proper Use
Instructions for safe and proper use 1. Instructions for safe and proper use THIS MANUAL IS AN INTEGRAL PART OF THE APPLIANCE AND THEREFORE MUST BE KEPT IN ITS ENTIRETY AND IN AN ACCESSIBLE PLACE FOR THE WHOLE WORKING LIFE OF THE COOKING HOB. -
Page 3: Positioning Of Hob
Instructions for the installer 2. Positioning of hob The following operation requires building and/or carpentry work so must be carried out by a competent tradesman. Installation can be carried out on various materials such as masonry, metal, solid wood or plastic laminated wood as long as they are heat resistant (T 90°C). 2.1 Attachment to support structure Create an opening with the dimensions shown in the figure in the top surface of the counter, keeping a minimum distance of 50 mm from the rear border. - Page 4 Instructions for the installer Carefully position the insulation gasket (supplied) on the external perimeter of the hole made in the top surface (see figures below) and try to make it stick to the entire surface by applying light pressure with your hands. Refer to the distances shown in the figure for the model to be installed, keeping in mind that for both models the long front side has to skim the hole.
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Page 5: Electrical Connection
Instructions for the installer 3. Electrical connection Make sure that the voltage and capacity of the power line conform to the data shown on the plate located under the casing. Do not remove this plate for any reason. The plug on the end of the supply cable and the wall socket must be the same type and conform to the current electrical system regulations. -
Page 6: Gas Connection
Instructions for the installer 4. Gas connection If the appliance is installed on an oven, the gas pipe must not be passed along the back of the oven, as this may cause overheating. Connection to the gas mains may be made with a rigid copper pipe or with a flexible pipe and conforming to the provisions defined by standard regulations in force. -
Page 7: Connection To Lpg
Instructions for the installer 4.1 Connection to LPG Use a pressure regulator and make the connection to the tank according to the provisions of standards regulations in force. Make sure that feed pressure conforms to the levels shown in the table in Section “5.2 Regulation for LPG ”. 4.2 Ventilation of rooms The hob may be installed only in rooms with permanent ventilation, as required by standards regulations in force. -
Page 8: Adapting To Different Types Of Gas
Instructions for the installer 5. Adapting to different types of gas Before performing any cleaning or maintenance work, detach the hob from the electrical socket. The hob has been inspected for G20 (2H) natural gas at a pressure of 20 mbar. For functioning with other types of gas the nozzles must be replaced and the primary air adjusted. -
Page 9: Regulation For Lpg
Instructions for the installer 5.2 Regulation for LPG Loosen screw C and push air regulator D to the bottom. With a 7 mm wrench, remove nozzle E and replace it with the proper one (follow the instructions on the reference tables for the type of gas to be used). -
Page 10: Regulation Of Primary Air
Instructions for the installer 5.4 Regulation of primary air Referred to distance “X” in mm. BURNER Auxiliary Semi rapid Medium rapid Large rapid To identify the burners on your hob, refer to the drawings in point “5.8 Arrangement of burners on hob “ If after air setting the flame appears as shown in the diagram: the following adjustments must be made: A: the flame is noisy and unstable and comes away from the burner;... -
Page 11: Regulation Of Minimum For Lpg
Instructions for the installer 5.7 Regulation of minimum for LPG To regulate the minimum for LPG, completely tighten (clockwise) the screw inside or next to the gas tap pin (depending on the model). The diameters of the by-passes for each burner are given in table “5.2 Regulation for LPG ”. -
Page 12: Description Of Controls
Instructions for the user 6. Description of controls 6.1 Front control panel All of the commands and controls for the hob are found on the front panel. DESCRIPTION OF THE KNOB The flame is lit by pressing the knob and simultaneously turning it anticlockwise to the minimum flame symbol . -
Page 13: Using The Hob
Instructions for the user 7. Using the hob Check that the flame cap crowns, the burner caps and grids are correctly assembled. Pins A of the flame cap crowns must be inserted in housings B of the burner rings, and pins C on the grids must be blocked in their respective housings on the hob. -
Page 14: Cleaning And Maintenance
Instructions for the user 8. Cleaning and maintenance Never use a steam jet to clean the appliance. Before any intervention, disconnect the power supply of the device. 8.1 Cleaning stainless steel To keep the hob in good condition, you should clean it after every use (after it has cooled).