Smeg GID9002 Manual
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Smeg GID9002 Manual

Smeg GID9002 Manual

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1. PRECAUTIONS FOR USE ................................................................................................... 24
2. RECYCLING INSTRUCTIONS - OUR ENVIRONMENT POLICY ........................................ 25
3. SAFETY PRECAUTIONS ..................................................................................................... 26
4. INTENDED USE ................................................................................................................... 26
5. INSTALLING THE APPLIANCE ........................................................................................... 27
5.1. Electrical connection ................................................................................................................................... 27
5.2. Mounting the rear skirtboard ....................................................................................................................... 28
5.3. Positioning and levelling the appliance (on some models only) .................................................................. 28
6. GETTING TO KNOW YOUR COOKER ............................................................................... 29
6.1. General description ..................................................................................................................................... 29
7. DESCRIPTION OF THE CONTROLS ON THE FRONT PANEL ......................................... 30
8. USING THE COOKING HOB ............................................................................................... 32
8.1. Cooking zones ............................................................................................................................................ 32
8.2. Heating accelerator ..................................................................................................................................... 32
8.3. Power Function ........................................................................................................................................... 32
8.4. Operating power settings ............................................................................................................................ 33
8.5. Cookware .................................................................................................................................................... 33
9. USING THE OVEN ............................................................................................................... 36
9.1. Warnings and general advice ..................................................................................................................... 36
9.2. Using the electric grill .................................................................................................................................. 36
9.3. Using the grill (static and multifunction oven) .............................................................................................. 37
9.4. USING THE ROTISSERIE ROD (when present) ....................................................................................... 37
10. ELECTRONIC PROGRAMMER ......................................................................................... 38
10.1.Setting the time ........................................................................................................................................... 38
10.2.Semi-automatic cooking .............................................................................................................................. 38
10.3.Automatic cooking ....................................................................................................................................... 38
10.4.End of cooking ............................................................................................................................................ 39
10.5.Timer ........................................................................................................................................................... 39
10.6.Adjusting the buzzer volume ....................................................................................................................... 39
10.7.Stopping the buzzer .................................................................................................................................... 39
10.8.Deleting the set data ................................................................................................................................... 39
10.9.Modifying the set data ................................................................................................................................. 39
11. AVAILABLE ACCESSORIES .............................................................................................. 40
12. CLEANING AND MAINTENANCE ...................................................................................... 41
12.1.Cleaning stainless steel .............................................................................................................................. 41
12.2.Ordinary daily cleaning ............................................................................................................................... 41
12.3.Food stains or residues ............................................................................................................................... 41
12.4.Cleaning the oven ....................................................................................................................................... 41
12.5.Cleaning the door glazing ........................................................................................................................... 41
13. EXTRAORDINARY MAINTENANCE ................................................................................... 42
13.1.Changing the light bulb ............................................................................................................................... 42
13.2.Removing the door ...................................................................................................................................... 42
13.3.Removing the door seal .............................................................................................................................. 42
INSTRUCTIONS FOR THE USER: these contain user advice, description of the commands and
the correct procedures for cleaning and maintenance of the appliance.
INSTRUCTIONS FOR THE INSTALLER: these instructions are intended for the qualified
technician who must perform the installation, put it into operation and test the appliance.
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Summary of Contents for Smeg GID9002

  • Page 1: Table Of Contents

    1. PRECAUTIONS FOR USE ... 24 2. RECYCLING INSTRUCTIONS - OUR ENVIRONMENT POLICY ... 25 3. SAFETY PRECAUTIONS ... 26 4. INTENDED USE ... 26 5. INSTALLING THE APPLIANCE ... 27 5.1. Electrical connection ... 27 5.2. Mounting the rear skirtboard ... 28 5.3.

  • Page 2: Precautions For Use

    Precautions for use 1. PRECAUTIONS FOR USE THIS MANUAL IS AN INTEGRAL PART OF THE APPLIANCE. THEREFORE IT MUST BE KEPT IN ITS ENTIRETY AND IN AN ACCESSIBLE PLACE FOR THE WHOLE WORKING LIFE OF THE COOKER. WE URGE YOU TO READ THIS MANUAL AND ALL THE INFORMATION IT CONTAINS CAREFULLY BEFORE USING THE APPLIANCE.

  • Page 3: Recycling Instructions - Our Environment Policy

    The environment- Instructions for disposal 2. RECYCLING INSTRUCTIONS - OUR ENVIRONMENT POLICY Our household appliances are only packaged using non-pollutant, environment-friendly, recyclable materials. Please help by disposing of the packing correctly. You can obtain the addresses of collection, recycling and disposal centres from your retailer or from the competent local organisations. Never leave all or part of the packaging lying around.

  • Page 4: Safety Precautions

    3. SAFETY PRECAUTIONS IN CONFORMITY WITH THE PROVISIONS REGARDING ELECTROMAGNETIC COMPATIBILITY, THE ELECTROMAGNETIC INDUCTION COOKING HOB COMES UNDER GROUP 2 AND CLASS B (EN 55011) THE PLUG TO BE CONNECTED TO THE POWER SUPPLY LEAD AND THE RELATIVE SOCKET MUST BE OF THE SAME TYPE AND COMPLY WITH THE REGULATIONS IN FORCE.

  • Page 5: Installing The Appliance

    Instructions for the installer 5. INSTALLING THE APPLIANCE The appliance must be installed by a qualified technician and according to the regulations in force. This appliance may be installed next to a wall which is higher than the appliance, with a minimum distance of 5 cm from the side of the appliance, as shown in drawings A and B showing the correct installation conditions.

  • Page 6: Mounting The Rear Skirtboard

    WARNING: The values indicated above refer to the cross-section of the internal conductor. THE MANUFACTURER DECLINES ALL RESPONSIBILITY FOR DAMAGE TO PERSONS OR THINGS CAUSED BY NON-OBSERVANCE OF THE ABOVE PRESCRIPTIONS. 5.2 Mounting the rear skirtboard • Loosen nuts B. •...

  • Page 7: Getting To Know Your Cooker

    Instructions for the User 6. GETTING TO KNOW YOUR COOKER 12 30 12 30 6.1 General description 6.1.1 Oven runners The oven features 3 runners for positioning trays and racks at different heights. The insertion heights are numbered from the bottom upwards (see figure). 6.1.2 Cooling system The oven is equipped with a cooling system which automatically comes on a few minutes after the oven is turned on.

  • Page 8: Description Of The Controls On The Front Panel

    7. DESCRIPTION OF THE CONTROLS ON THE FRONT PANEL All the control and indicator lights are clearly in view on the front panel. The symbols used are described in the table below. The electric oven's various functions are suitable for different cooking modes. After selecting the desired function, set the cooking temperature using the thermostat knob.
  • Page 9 Instructions for the User ELECTRONIC PROGRAMMER TIMER BUTTON END OF COOKING BUTTON COOKING DURATION BUTTON VALUE DECREASE BUTTON VALUE INCREASE BUTTON COOKING HOB CONTROL KNOB Using these knobs you can control the cooking zones of the induction hob. The hotplate controlled is indicated above every knob.

  • Page 10: Using The Cooking Hob

    Instructions for the User 8. USING THE COOKING HOB Metal objects such as silverware or lids must not be placed on the cooking hob surface as they can become very hot. Before using the hob for the first time, pre-heat it to the maximum temperature long enough to burn any manufacturing oily residues which could give the food a bad smell.

  • Page 11: Operating Power Settings

    Instructions for the User 8.4 Operating power settings Below is provided a table with the maximum power consumptions of the hotplates. Zone number: Zone Diameter 145 mm 180 mm 260 mm 210 mm 145 mm 8.5 Cookware Appliances of this type require special cookware to be able to work. In fact, the cookware must have an iron or steel/iron bottom to generate the magnetic field necessary for it to be heated up.
  • Page 12 Make sure you only use containers intended for induction cooking, with a thick and completely flat bottom or, if not available, containers without a curved bottom (concave or convex). 8.5.1 Cookware detector signal Every cooking zone has a “cookware detector” that only starts the cooking if there is a well positioned container with the suitable characteristics present on the hotplate.
  • Page 13 Instructions for the User 8.5.5 Glass ceramic hob thermal protection Every cooking zone has a device that constantly measures the temperature. surpasses certain values, the device will activate certain functions to lower the temperature and allow the glass ceramic hob to continue to work correctly. Below is a table with the operations that are activated automatically and the relative start temperature: Operation Operating power reduced from Power to 9...

  • Page 14: Using The Oven

    Instructions for the User 9. USING THE OVEN Before using the oven, check that the display is showing the symbol. The appliance becomes very hot during use. oven gloves should always be worn. All cooking operations must be carried out with the door closed. 9.1 Warnings and general advice Before using the oven and the grill for the first time, pre-heat to maximum temperature long enough to burn any manufacturing oily residues which could give the food a bad smell.

  • Page 15: Using The Grill (Static And Multifunction Oven)

    Instructions for the User 9.3 USING THE ROTISSERIE ROD (when present) Thread the support frame onto the second guide from the bottom so that the rod’s housing protrudes from the oven. Position the rod as shown in figure (1) and push the frame into the oven until the end of the rod lines up with the rotisserie motor's hole.

  • Page 16: Electronic Programmer

    10. ELECTRONIC PROGRAMMER On appliances with double oven, the electronic programmer only controls the main oven. LIST OF FUNCTIONS TIMER BUTTON END OF COOKING BUTTON COOKING DURATION BUTTON VALUE DECREASE BUTTON VALUE INCREASE BUTTON 10.1 Setting the time When the oven is used for the first time, or after an interruption in the electricity supply, the display flashes at regular intervals, showing press the buttons: this will increase or decrease the setting by one minute for each pressure.

  • Page 17: End Of Cooking

    Instructions for the User 10.4 End of cooking At the end of the cooking time the oven will switch off automatically and simultaneously a buzzer will start to sound in on-off mode. After the buzzer is stopped, the display will return to showing the current time together with the symbol, indicating that the oven is again ready for use in manual mode.

  • Page 18: Available Accessories

    Instructions for the User 11. AVAILABLE ACCESSORIES The oven features 4 runners for positioning trays and racks at different heights. Oven rack: for cooking food inside dishes, small cakes, roasts or foods that require slight grilling. Tray rack: for placing on top of a tray for cooking foods which may drip.

  • Page 19: Cleaning And Maintenance

    Instructions for the User 12. CLEANING AND MAINTENANCE Before performing any operations requiring access to powered parts, switch off the power supply to the appliance. Never use a jet of steam for cleaning the appliance. 12.1 Cleaning stainless steel To keep stainless steel in good condition, it must be cleaned regularly when you are done using the cooker, after it has cooled.

  • Page 20: Extraordinary Maintenance

    Instructions for the User 13. EXTRAORDINARY MAINTENANCE The oven may require extraordinary maintenance or replacement of parts subject to wear such as gaskets, bulbs, etc. The following instructions describe how to carry out these minor maintenance operations. Before performing any operations requiring access to powered parts, switch off the power supply to the appliance.

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